| 1. |
- Bjorklund, Robert, et al.
(författare)
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Continuous monitoring of yoghurt fermentation using a noble metal electrode array
- 2009
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Ingår i: International Journal of Food Science and Technology. - : Wiley. - 0950-5423 .- 1365-2621. ; 44:3, s. 635-640
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Tidskriftsartikel (refereegranskat)abstract
- An electrochemical probe containing gold, platinum and rhodium working electrodes was used to monitor yoghurt production in a pilot facility. Three commercial starting cultures at 40, 42 and 44 C transformed milk having 1.5% fat content to mild yoghurt products. The electrochemical changes in the broth during fermentation were recorded as current responses from pulse voltammetry over the electrodes. Principal component analysis of the responses generated two-dimensional score plots describing the qualitative fermentation progressions. Two distinct fermentation pathways were observed leading to similar final products. The pH was recorded during the fermentations and the data was used as reference values for creating a partial least squares model for prediction of pH as an example of a quantitative application for the sensor. The relative mean squared error for validation of the model using four probes interchangeably was about 2%. The probe was constructed of materials approved for use in the food industry and did not require a standard glass reference electrode.
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| 2. |
- Gutes, A., et al.
(författare)
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A flow injection voltammetric electronic tongue applied to paper mill industrial waters
- 2006
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Ingår i: Sensors and actuators. B, Chemical. - : Elsevier BV. - 0925-4005 .- 1873-3077. ; 115:1, s. 390-395
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Tidskriftsartikel (refereegranskat)abstract
- A voltammetric electronic tongue with automated operation based on the flow injection (FIA) technique was applied to the characterization of wastewaters coming from the paper mill industry. A metallic multielectrode array - formed by platinum, gold and rhodium electrodes - was employed as the detection system, while the measurements were based on large amplitude pulse voltammetry (LAPV). LAPV consisted in scans of pulses from to 0 to 1.8 V at 0.2 V steps. Five current values were recorded for each pulse, so a set of 300 current values (three electrodes × 20 pulses × five values) was recorded for each sample. Samples were first discriminated using Principal Component Analysis (PCA), while Artificial Neural Networks were used for the characterization and prediction of chemical oxygen demand, conductivity and pH. The system may be used for the quick identification and monitoring of the quality of used waters in these industrial facilities. © 2005 Elsevier B.V. All rights reserved.
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| 3. |
- Holmin, Susanne, et al.
(författare)
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Compression of electronic tongue data based on voltammetry - A comparative study
- 2001
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Ingår i: Sensors and actuators. B, Chemical. - 0925-4005 .- 1873-3077. ; 76:1-3, s. 455-464
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Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
- In this paper, three data compression methods are investigated to determine their ability to reduce large data sets obtained by a voltammetric electronic tongue without loss of information, since compressed data sets will save data storage and computational time. The electronic tongue is based on a combination of non-specific sensors and pattern recognition tools, such as principal component analysis (PCA). A series of potential pulses of decreasing amplitude are applied to one working electrode at a time and resulting current transients are collected at each potential step. Voltammograms containing up to 8000 variables are subsequently obtained. The methods investigated are wavelet transformation (WT) and hierarchical principal component analysis (HPCA). Also, a new chemical/physical model based on voltammetric theory is developed in order to extract interesting features of the current transients, revealing different information about species in solutions. Two model experiments are performed, one containing solutions of different electroactive compounds and the other containing complex samples, such as juices from fruits and tomatoes. It is shown that WT and HPCA compress the data sets without loss of information, and the chemical/physical model improves the separations slightly. HPCA is able to compress the two data sets to the largest extent, from 8000 to 16 variables. When data sets are scaled to unit variance, the separation ability improves even further for HPCA and the chemical/physical model. © 2001 Elsevier Science B.V.
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| 4. |
- Holmin, Susanne, et al.
(författare)
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Drift correction of electronic tongue responses
- 2001
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Ingår i: Measurement science and technology. - : IOP Publishing. - 0957-0233 .- 1361-6501. ; 12:8, s. 1348-1354
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Tidskriftsartikel (refereegranskat)abstract
- In this article, drift correction algorithms were used in order to remove linear drift in multivariate spaces of two data sets obtained by an electronic tongue based on voltammetry. The electronic tongue consisted of various metal electrodes (Au, Ir, Pt, Rh) combined with pattern recognition tools, such as principal component analysis. The first data set contained different types of liquid, from well defined to more complex solutions. The second data set contained different black and green teas. Component correction (CC) was compared to a simple additive correction. In CC, the drift direction of measured reference solutions in a multivariate space was subtracted from other types of solution. In additive correction, responses from reference samples were subtracted from other samples. CC showed similar or better performance in reducing drift compared to additive correction for the two data sets. The additive correction method was dependent on the fact that the differences in between samples of a reference solution were similar to the changes in between samples of other liquids, which was not the case with CC.
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| 5. |
- Holmin, Susanne, et al.
(författare)
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Multivariate optimisation of electrochemically pre-treated electrodes used in a voltammetric electronic tongue
- 2004
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Ingår i: Analytica Chimica Acta. - : Elsevier BV. - 0003-2670 .- 1873-4324. ; 519:1, s. 39-46
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Tidskriftsartikel (refereegranskat)abstract
- The use of experimental design as a tool to optimise electrochemically cleaned electrodes applied in a voltammetric electronic tongue is described. A simple and quick activation of electrode surfaces is essential for this type of device, especially for on-line applications in industrial processes. The electronic tongue consisted of four metal electrodes, e.g. Au, Ir, Pt, and Rh in a three-electrode configuration. Current was measured as a function of large potential pulses of decreasing amplitude applied to each electrode. Preliminary results showed that electrochemical cleaning activated the electrode surfaces to similar extent as polishing. Settings of potential and time for each electrode was determined with experimental design in a solution containing 1.0 mM K 4[Fe(CN)6] in 0.1 M phosphate buffer (pH 6.8). Electrode surfaces were deactivated in-between measurements in a complex liquid, like tea. Optimal settings for potential and time in the electrochemical cleaning procedure at each electrode were chosen at recoveries of 100% (compared to polished electrodes). The recoveries were larger than 100% when too large potentials and times were applied. This could be explained by the fact that the electrode areas increased and therefore also the current responses. Principal component analysis (PCA) was used to investigate the stability of the electrode settings at 100% recoveries. No obvious trends of drift in the signals were found. © 2004 Elsevier B.V. All rights reserved.
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| 6. |
- Ivarsson, Patrik, et al.
(författare)
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A voltammetric electronic tongue
- 2005
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Ingår i: Chemical Senses. - : Oxford University Press (OUP). - 0379-864X .- 1464-3553. ; 30, s. I258-i259
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Tidskriftsartikel (refereegranskat)
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| 7. |
- Ivarsson, Patrik, et al.
(författare)
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Comparison of a voltammetric electronic tongue and a lipid membrane taste sensor
- 2001
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Ingår i: Analytica Chimica Acta. - 0003-2670 .- 1873-4324. ; 449:1-2, s. 59-68
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Tidskriftsartikel (refereegranskat)abstract
- An electronic tongue based on voltammetry and a multichannel lipid membrane taste sensor based on potentiometry are compared using two aqueous examples: detergents and teas. The electronic tongue consists of four electrodes of different metals, a reference electrode and a counter electrode. The measurement principle is based on pulse voltammetry in which current is measured during the change of the amplitude of the applied potential. The taste sensor is based on eight different lipid/polymer membranes. The voltage difference between the electrodes and an Ag/AgCl reference electrode is measured when the current is close to zero. The responses from the two sensors systems are treated separately with multivariate data analysis based on principal component analysis and then merged to examine if further information could be extracted. It is shown that although the two sensor systems are about equal in separation ability in the two cases, extra information can be gained by combination of the two sensor systems. © 2001 Elsevier Science B.V. All rights reserved.
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| 8. |
- Ivarsson, Patrik, et al.
(författare)
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Discrimination of tea by means of a voltammetric electronic tongue and different applied waveforms
- 2001
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Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
- A new sensor technology, an electronic tongue based on voltammetry has been developed at Linköping University. Three different metallic working electrodes are used in combination with a set of voltage "pulses", a waveform, to separate different samples. In this paper, three different waveforms are investigated. This is done through a study with nine different teas. Multivariate data analysis ((MVDA), principal component analysis (PCA)) is used to evaluate the data (the recorded current responses). The waveforms are large amplitude pulse voltammetry (LAPV), small amplitude pulse voltammetry (SAPV), and staircase voltammetry. Each method discriminated between the tea samples to some extent, but differently from each other. Best discrimination is achieved when the combination LAPV and staircase are merged together. When SAPV is included in the combination a worse separation is observed. It is clearly the case that more waveforms do not automatically lead to more information. © 2001 Elsevier Science B.V.
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| 9. |
- Ivarsson, Patrik, et al.
(författare)
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Supervision of rinses in a washing machine by a voltammetric electronic tongue
- 2005
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Ingår i: Sensors and actuators. B, Chemical. - : Elsevier BV. - 0925-4005 .- 1873-3077. ; 108:01-Feb, s. 851-857
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Tidskriftsartikel (refereegranskat)abstract
- A study that investigates if it is possible to discriminate between the different rinses in a household washing machine with a voltammetric electronic tongue is concluded. The voltammetric electronic tongue applies a potential pulse train over two electrodes and measures the produced current. Multivariate data analysis is used to treat the data. In this paper, a simplified electronic tongue, with only 5% of the original current responses, is used. The rinses from 20 machine wash runs with four different prerequisites are investigated. Principal component analysis (PCA) and Soft-independent modelling of class analogy (SIMCA) are used in order to classify the rinses. In PCA, only one of the rinses is classified erroneous, and in SIMCA none of the rinses are classified only to the wrong class, although 38% of the rinses are classitied to more than one class. (c) 2005 Elsevier B.V. All rights reserved.
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| 10. |
- Johansson, E., et al.
(författare)
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Chlorination and biodegradation of lignin
- 2000
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Ingår i: Soil Biology and Biochemistry. - 0038-0717 .- 1879-3428. ; 32:7, s. 1029-1032
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Tidskriftsartikel (refereegranskat)abstract
- Recent research has shown that large amounts of high-molecular weight organic chlorine of unknown origin are present in the terrestrial environment. There are indications that an underlying process may be microorganisms which produce reactive chlorine that chemically degrades organic matter and facilitates degradation of recalcitrant organic matter on one hand, and on the other hand causes a formation of organic chlorine. Our aim was to test one part of this hypothesis by investigating whether reactive chlorine facilitates microbial degradation of lignin. Different concentrations of chlorine dioxide were added to the autoclaved lignin suspension. Mycelium of the white-rot fungus P. chrysosporium was used to inoculate flasks with the lignin solutions. The evolution of CO2 was followed during 8 d of continuous measurement. At the end of the experiment the solutions were analyzed for organic chlorine. The amount of CO2 evolved was variable, but the results were repeatedable, addition of chlorine dioxide to the lignin solutions caused an increase in the mineralization by P. chrysosporium that increased with increasing additions of chlorine dioxide. This suggests that exposure of lignin to reactive chlorine enhance its biodegradability. The most likely cause of the observed effect is that the addition of chlorine dioxide initiated a fragmentation and oxidation of the lignin, thus rendering a more easily degraded substrate. However, the results may also be interpreted as if an additional cause to the observed effect is that the chlorination in itself somehow enhanced degradation. The amount of organically-bound chlorine decreased during the incubation, and the decrease was more pronounced with the chlorination of lignin, whereas no change at all was observable in the control batches. This makes it tempting to suggest that P. chrysosporium rather than having an enzyme system just capable of handling the chlorinated compounds, actually has a system that preferentially degrades such compounds. (C) 2000 Elsevier Science Ltd.
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