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- Andersson, David, 1979, et al.
(author)
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DN Debatt: LRF och Svenskt flyg svarar inte om klimatmålen
- 2015
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In: Dagens Nyheter. - 1101-2447.
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Journal article (pop. science, debate, etc.)abstract
- Sammantaget ser vi inget i motdebattörernas argument som talar emot att införa styrmedel, till exempel konsumtionsskatter, inom dessa områden där inga stora tekniska lösningar finns i sikte, skriver 14 miljö- och energiforskare i slutrepliken till sin text om flyg- och köttskatt (26/2).
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- Andersson, David, 1979, et al.
(author)
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Greenhouse gas emissions and subjective well-being: An analysis of Swedish households
- 2014
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In: Ecological Economics. - : Elsevier BV. - 0921-8009. ; 102, s. 75-82
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Journal article (peer-reviewed)abstract
- In the contemporary discussion on society's transformation towards long-termclimate targets, it is often implicitly assumed that behavioral changes, unlike technological changes, would lead to reductions in human wellbeing.However, this assumption has been questioned by researchers, who instead argue that people may live better lives by consuming less and reduce their environmental impact in the process. In this study we explore the relationship between greenhouse gas emissions and subjective well-being, using a sample of 1000 Swedish respondents.Our results show that there is no strong link between an individual's emissions and subjectivewellbeing. We also analyze the relationship between specific emission-intensive activities and subjective well-being and find thatnone of the activities examined correlates with subjective well-being. Finally, we explore a hypothesis put forward in the literature, suggesting that a poor work-life balance, long commuting distances, and materialistic values may decrease individuals' subjective well-being and increase greenhouse gas emissions. Our results indicate that materialistic values do correlate with lower levels of well-being and to some extent also with highergreenhouse gas emissions.
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- Andersson, David, 1979, et al.
(author)
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Nu krävs kraftfulla åtgärder mot nötkött och flygresor
- 2015
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In: Dagens Nyheter. - 1101-2447. ; 2015-02-27
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Journal article (other academic/artistic)abstract
- Svenskarnas globala utsläpp från köttkonsumtion och flygresor motsvarar hälften av de totala utsläppen på hemmaplan. I vår rapport till Naturvårdsverket föreslår vi tydliga styrmedel – som nya skatter – för att begränsa konsumtionen på dessa områden, skriver 14 miljö- och energiforskare.
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- André, Erik, 1975, et al.
(author)
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Acceptance of Low-Carbon School Meals with and without Information—A Controlled Intervention Study
- 2024
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In: Journal of Consumer Policy. - 0168-7034 .- 1573-0700. ; 47:1, s. 109-125
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Journal article (peer-reviewed)abstract
- This controlled intervention study focused on optimizing a school lunch menu to achieve a 20% reduction in greenhouse gas emissions. The objective was to evaluate the impact of introducing a low-carbon menu on pupils’ acceptance of school meals, as well as to assess whether providing information about the menu change independently influenced pupils’ acceptance. The study was conducted across six compulsory schools in a Swedish municipality, divided into three groups: schools implementing a menu change only (Menu), schools implementing a menu change with clear information provided to pupils (Menu + Info), and control schools serving the standard menu (Control). During a seven-week baseline period, all schools served the standard menu. Subsequently, for seven weeks, Menu and Menu + Info schools transitioned to a low-carbon menu achieved through the utilization of low-carbon recipes—reducing the proportion of food items with significant climate footprints while maintaining the recommended nutritional standards. In Menu + Info schools, pupils were presented with an informative video about the menu change during class. The acceptance of the low-carbon menu was evaluated through daily measurements of food consumption, plate waste, and meal satisfaction surveys. The study’s findings revealed that neither the menu change nor the information significantly affected the pupils’ acceptance of the new menu. These results align with prior studies, reinforcing the viability of employing low-carbon recipes to reduce the climate footprint of school meals. Moreover, this study demonstrates that providing supplemental information for transparency or educational purposes can be implemented without adversely affecting menu acceptance.
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Bilder av funktionshinder och långtidssjukdomar
- 2015
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Editorial collection (other academic/artistic)abstract
- Denna bok innehåller berättelser om olika funktionshinder och långtidssjukdomar som analyseras ur olika teoretiska perspektiv och med olika förklaringsmodeller. Dess 18 kapitel är skrivna av ett femtiotal författare som alla är studenter och blivande socionomer.
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- Björk, Sofia, 1979, et al.
(author)
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Choosing to Work Part-Time – Combinations of Motives and the Role of Preferences and Constraints.
- 2020
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In: Scandinavian Journal of Work and Organizational Psychology. - : Stockholm University Press. - 2002-2867. ; 5:1
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Journal article (peer-reviewed)abstract
- This article aims to contribute to the understanding of motives for part-time work and discuss the role of preferences and constraints by studying combinations of motives for part-time work in a case where the scope for preferences is great. The data was derived from a survey of full-time employees in a Swedish municipality who have opted to work part-time with lower salary. Eight groups of part-time workers with different combinations of motives were identified using cluster analysis. Although formally all of these employees were voluntarily working part-time, to a greater or lesser extent the preference for part-time can be understood as an accommodation to constraints for all of the eight clusters. Even though the motives were complex, for many, part-time work was a strategy to cope with a high workload in relation to their own health and capacity.
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