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- Athias, Jean -Denis, et al.
(författare)
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Emergence of social-psychological barriers to social-ecological resilience : from causes to solutions
- 2024
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Ingår i: Ecology and Society. - 1708-3087. ; 29:2
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Tidskriftsartikel (refereegranskat)abstract
- This study explores social-psychological barriers that may affect resilience in the context of sustainability. These barriers can be understood as unobserved processes that reduce the capacity of a social-ecological system to recover after a perturbation or transformation. Analyzing social-psychological processes enables us to distinguish passive and active processes, at the individual and collective levels. Our work suggests that interacting social and psychological processes should be considered as dynamically evolving determinants of resilience, especially when perturbations can change the psychology of individuals, and thus the underlying dynamics of social-ecological systems. Hence, considering social-psychological barriers and the conditions under which they emerge may provide decision makers with useful insights for coping with ineluctable uncertainties that reduce systems' transformative capacity and thus their general resilience.
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| 3. |
- Isacs, Lina, PhD, et al.
(författare)
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'I didn't count "willingness to pay" as part of the value' : Monetary valuation through respondents' perspectives
- 2024
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Ingår i: Environmental Values. - : Sage Publications. - 0963-2719 .- 1752-7015. ; 33:2, s. 163-188
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Tidskriftsartikel (refereegranskat)abstract
- A frequent justification in the literature for using stated preference methods (SP) is that they are the only methods that can capture the so-called total economic value (TEV) of environmental changes to society. Based on follow-up interviews with SP survey respondents, this paper addresses the implications of that argument by shedding light on the construction of TEV, through respondents' perspective. It illuminates the deficiencies of willingness to pay (WTP) as a measure of value presented as three aggregated themes considering respondents' unintentionality, their retraction once they understood that their WTP could be decisive in cost-benefit analysis and the inherent incompleteness of WTP. We discuss why the TEV discourse persists, how it conceals rather than reveals broader notions of value and in what ways our results support the development of alternative approaches that truly endorse plurality in environmental valuation and decision-making.
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| 4. |
- Ran, Ylva, et al.
(författare)
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Effects of public policy interventions for environmentally sustainable food consumption: a systematic map of available evidence
- 2024
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Ingår i: Environmental Evidence. - 2047-2382. ; 13
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Forskningsöversikt (refereegranskat)abstract
- Background The global food system is inflicting substantial environmental harm, necessitating a shift towards more environmentally sustainable food consumption practices. Policy interventions, for example, information campaigns, taxes and subsidies and changes in the choice context are essential to stimulate sustainable change, but their effectiveness in achieving environmental goals remains inadequately understood. Existing literature lacks a comprehensive synthesis of evidence on the role of public policies in promoting sustainable food consumption. Our systematic map addressed this gap by collecting and categorising research evidence on public policy interventions aimed at establishing environmentally sustainable food consumption patterns, in order to answer the primary research question: What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption?Methods Searches for relevant records (in English) were performed in WoS, Scopus, ASSIA, ProQuest Dissertation and Theses, EconLit, Google Scholar and in bibliographies of relevant reviews. A grey literature search was also performed on 28 specialist websites (searches were made in the original language of the webpages and publications in English, Swedish, Danish and Norwegian were eligible) and Google Scholar (search in English). Screening was performed at title/abstract and full-text levels, with machine learning-aided priority screening at title/abstract level. Eligibility criteria encompassed settings, interventions (public policies on sustainable food consumption), target groups and outcomes. No critical appraisal of study validity was conducted. Data coding covered bibliographic details, study characteristics, intervention types and outcomes. Evidence was categorised into intervention types and subcategories. Visual representation utilised bar plots, diagrams, heatmaps and an evidence atlas. This produced a comprehensive overview of effects of public policy interventions on sustainable food consumption patterns.Review findings The evidence base included 227 articles (267 interventions), with 92% of studies in high-income countries and only 4% in low-income countries. Quantitative studies dominated (83%), followed by mixed methods (16%) and qualitative studies (1%). Most interventions were information-based and 50% of reviewed studies looked at labels. Information campaigns/education interventions constituted 10% of the sample, and menu design changes and restriction/editing of choice context 8% each. Market-based interventions represented 13% of total interventions, of which two-thirds were taxes. Administrative interventions were rare (< 1%). Proxies for environmental impact (85%) were more frequent outcome measures than direct impacts (15%). Animal-source food consumption was commonly used (19%) for effects of interventions on, for example, greenhouse gas emissions. Most studies used stated preferences (61%) to evaluate interventions.Conclusions The literature assessing policies for sustainable food consumption is dominated by studies on non-intrusive policy instruments; labels, information campaigns, menu design changes and editing choice contexts. There is a strong need for research on sustainable food policies to leave the lab and enter the real world, which will require support and cooperation of public and private sector stakeholders. Impact evaluations of large-scale interventions require scaling-up of available research funding and stronger multidisciplinary research, including collaborations with industry and other societal actors. Future research in this field should also go beyond the European and North American context, to obtain evidence on how to counteract increasing environmental pressures from food consumption worldwide.
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| 5. |
- Röös, Elin, et al.
(författare)
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Policy Options for Sustainable Food Consumption – Review and Recommendations for Sweden. Mistra Sustainable Consumption report 1:10
- 2021
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Rapport (övrigt vetenskapligt/konstnärligt)abstract
- The environmental impact of the average Swede’s diet exceeds the planetary limits for the food system in most areas. Over 15% of consumption-based greenhouse gas emissions come from food in Sweden. Sweden’s agricultural landscape has the largest proportion of European Red List species of all landscape types in Sweden and food imports are associated with high rates of land use, pesticides and veterinary antibiotics in other countries. Our diet is also not sustainable in terms of health – for example, 51% of Swedes are overweight and many of the most common diseases and causes of death are linked to diet. This report identifies and discusses policy instruments that the state and other public actors could introduce to steer food consumption in Sweden towards a more environmentally sustainable diet. Seventeen policy instruments operating either through knowledge and support, changes in relative prices, or regulation and requirements have been identified and previous research on policy effectiveness, costs and acceptance has been mapped out in a way that we hope is clear and easy to understand. Based on the current state of knowledge, we have formulated three recommendations on what public actors could do to accelerate the transition to a more sustainable food system. 1.Intensify work in the public sector 2.Develop national targets for sustainable food consumption 3.Develop and implement effective and attractive policy instrument packages The mapping and analysis show that there is a need for research on policy instruments for environmentally sustainable food consumption, particularly when it comes to combinations of instruments. However, there is a sufficient evidence base for the immediate development and implementation of policy instruments to deal with the climate, environmental and health impacts of food. A focus on targets and policy instruments in the food area, as outlined above, is also fully in line with the EU’s new Farm-to-Fork strategy. The policy instruments discussed in the report can probably achieve only part of the huge, transformative changes required to limit the production and consumption of food to planetary limits, but a central issue is how to do this. Part of the answer lies in a change in food consumption and here we believe that we know where the answer lies: public actors ought to develop and implement a variety of policy instruments and systematically evaluate them – it is in this more large-scale implementation that the real need for research lies. The challenge of reducing the environmental impact of food consumption in Sweden is considerable, but there are good opportunities for nudging the trend towards more environment-friendly and health-friendly sustainable food consumption through the deployment of new policy instruments.
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| 7. |
- Ögmundsdóttir Michelsen, Halldóra, et al.
(författare)
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The effect of audit and feedback and implementation support on guideline adherence and patient outcomes in cardiac rehabilitation : a study protocol for an open-label cluster-randomized effectiveness-implementation hybrid trial
- 2024
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Ingår i: Implementation Science. - : BioMed Central (BMC). - 1748-5908. ; 19:1
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Tidskriftsartikel (refereegranskat)abstract
- BackgroundProviding secondary prevention through structured and comprehensive cardiac rehabilitation programmes to patients after a myocardial infarction (MI) reduces mortality and morbidity and improves health-related quality of life. Cardiac rehabilitation has the highest recommendation in current guidelines. While treatment target attainment rates at Swedish cardiac rehabilitation centres is among the highest in Europe, there are considerable differences in service delivery and variations in patient-level outcomes between centres. In this trial, we aim to study whether centre-level guideline adherence and patient-level outcomes across Swedish cardiac rehabilitation centres can be improved through a) regular audit and feedback of cardiac rehabilitation structure and processes through a national quality registry and b) supporting cardiac rehabilitation centres in implementing guidelines on secondary prevention. Furthermore, we aim to evaluate the implementation process and costs.MethodsThe study is an open-label cluster-randomized effectiveness-implementation hybrid trial including all 78 cardiac rehabilitation centres (attending to approximately 10 000 MI patients/year) that report to the SWEDEHEART registry. The centres will be randomized 1:1:1 to three clusters: 1) reporting cardiac rehabilitation structure and process variables to SWEDEHEART every six months (audit intervention) and being offered implementation support to implement guidelines on secondary prevention (implementation support intervention); 2) audit intervention only; or 3) no intervention offered. Baseline cardiac rehabilitation structure and process variables will be collected. The primary outcome is an adherence score measuring centre-level adherence to secondary prevention guidelines. Secondary outcomes include patient-level secondary prevention risk factor goal attainment at one-year after MI and major adverse coronary outcomes for up to five-years post-MI. Implementation outcomes include barriers and facilitators to guideline adherence evaluated using semi-structured focus-group interviews and relevant questionnaires, as well as costs and cost-effectiveness assessed by a comparative health economic evaluation.DiscussionOptimizing cardiac rehabilitation centres’ delivery of services to meet standards set in guidelines may lead to improvement in cardiovascular risk factors, including lifestyle factors, and ultimately a decrease in morbidity and mortality after MI.
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