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- Edberg, Richard, et al.
(författare)
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Effects of uniaxial pressure on the spin ice Ho2Ti2O7
- 2020
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Ingår i: Physical Review B. - : American Physical Society. - 2469-9950 .- 2469-9969. ; 102:18
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Tidskriftsartikel (refereegranskat)abstract
- The spin ice materials Ho2Ti2O7 and Dy2Ti2O7 are experimental and theoretical exemplars of highly frustrated magnetic materials. However, the effects of applied uniaxial pressure are not well studied, and here we report magnetization measurements of Ho2Ti2O7 under uniaxial pressure applied in the [001], [111], and [110] crystalline directions. The basic features are captured by an extension of the dipolar spin ice model. We find a good match between our model and measurements with pressures applied along two of the three directions, and we extend the framework to discuss the influence of crystal misalignment for the third direction. The parameters determined from the magnetization measurements reproduce neutron scattering measurements that we perform under uniaxial pressure applied along the [110] crystalline direction. In the detailed analysis, we include the recently verified susceptibility dependence of the demagnetizing factor. Our work demonstrates the application of a moderate applied pressure to modify the magnetic interaction parameters. The knowledge can be used to predict critical pressures needed to induce new phases and transitions in frustrated materials, and in the case of Ho2Ti2O7 we expect a transition to a ferromagnetic ground state for uniaxial pressures above 3.3 GPa.
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| 2. |
- Ghirmai, Semhar, 1993, et al.
(författare)
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Exploring how plasma- and muscle-related parameters affect trout hemolysis as a route to prevent hemoglobin-mediated lipid oxidation of fish muscle
- 2022
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Ingår i: Scientific Reports. - : Springer Science and Business Media LLC. - 2045-2322. ; 12:1
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Tidskriftsartikel (refereegranskat)abstract
- Hemoglobin (Hb) is a powerful promoter of lipid oxidation, particularly in muscle of small pelagic fish species and fish by-products, both having high Hb-levels and highly unsaturated lipids. As Hb is located within the red blood cells (RBCs) it is here hypothesized that the perishable polyunsaturated fatty acids (PUFAs) can be protected from oxidation by limiting hemolysis during early fish processing. Using a model system consisting of washed-resuspended trout (Oncorhynchus mykiss) RBCs (wr-RBCs), the aim of this study was to evaluate how RBC lysis under cold storage was affected by selected parameters linked to blood or muscle: bacterial growth, energy status, pH, RBC membrane lipid oxidation and colloidal osmotic pressure (COP). The results indicated that bacterial growth had a modest effect on hemolysis while pH-values typical for post mortem fish muscle (6.4-6.8), and absence of glucose or albumin stimulated hemolysis. The rapid hemolysis observed at pH 6.4-6.8 correlated with lipid oxidation of the RBC membrane, while the lower hemolysis at pH 7.2-8.0 occurred with low, or without any RBC membrane lipid oxidation. When hemin was added to the RBCs at pH 6.8 hemolysis was induced without parallel RBC membrane oxidation, pointing at Hb-autoxidation and hemin-release per se as important events triggering lysis in fish muscle. Altogether, the study provided valuable findings which ultimately can aid development of new tools to combat lipid oxidation in post mortem fish muscle by limiting hemolysis.
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