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- Fischer, Helmut, et al.
(författare)
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Contribution of fungi and bacteria to the formation of dissolved organic carbon from decaying common reed (Phragmites australis)
- 2006
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Ingår i: Archiv für Hydrobiologie. - : Schweizerbart. - 0003-9136. ; 166:1, s. 79-97
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Tidskriftsartikel (refereegranskat)abstract
- We examined release and subsequent utilization of DOC from leaves of common reed (Phragmites australis), a macrophyte which often dominates in shallow lakes and constitutes an important source of dissolved organic carbon (DOC). Leaves were incubated submersed in organic-free water for up to 63 days with natural and manipulated microbial communities. By this, we aimed to demonstrate differential effects of bacteria and fungi on the composition and amount of DOC originating from the leaves. DOC was analyzed by its total amount, spectral properties at wavelengths of 250-500 nm and its composition determined by size exclusion chromatography followed by organic carbon detection. Leaching of DOC was fast and the maximum DOC concentration was reached after 48 h. Mean molecule size increased during the first 14 days of incubation. Later on, humic-like substances accumulated, whereas low- and high-molecular-weight DOC were depleted. The formation of DOC from leaf detritus was strongly influenced by the composition of the microbial community present. Bacteria effectively removed low-molecular-weight DOC and accumulated high-molecular-weight DOC during a 7 day incubation. Leaf-degrading fungi promoted the accumulation of high amounts of intermediate-molecular-weight DOC, but were suppressed by the presence of bacteria. The presence of bacteria and/or fungi thus resulted in contrasting patterns of DOC composition, suggesting functional differences and strong interactions between those two major microbial groups during natural decomposition of leaves. The activity and interactions of both groups may therefore be significant for DOC composition in aquatic systems.
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| 5. |
- Mille-Lindblom, Cecilia, et al.
(författare)
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Ergosterol as a measure of living fungal biomass : persistence in environmental samples after fungal death
- 2004
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Ingår i: Journal of Microbiological Methods. - : Elsevier BV. - 0167-7012. ; 59:2, s. 253-262
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Tidskriftsartikel (refereegranskat)abstract
- The membrane lipid ergosterol is found almost exclusively in fungi, and is frequently used by environmental microbiologists as an indicator of living fungal biomass, based on the assumption that ergosterol is labile, and therefore rapidly degraded after the death of fungal hyphae. We studied the degradation of ergosterol in environmental samples without living fungi. Under the conditions used in this study, ergosterol was very stable both when added as a pure compound and when associated with dead fungi. The decrease of ergosterol was at most 34% during 2 months when protected from sunlight. Presence of a natural bacterial assemblage did not enhance degradation over this time period, as compared to sterile controls. However, photochemical degradation was significant, and led to a 43% decrease of in ergosterol content during 24 h. These results suggest that ergosterol should be used cautiously as a biomarker for living fungi.
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| 7. |
- Mille-Lindblom, Cecilia, 1974-
(författare)
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Interactions between Bacteria and Fungi on Aquatic Detritus – Causes and Consequences
- 2005
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Doktorsavhandling (övrigt vetenskapligt/konstnärligt)abstract
- Bacteria and fungi dominate the decomposition of aquatic plants, a major process in the carbon and nutrient cycling in many aquatic systems. Although phylogenetically distant, bacteria and fungi often live in close proximity with each other. Since these microorganisms also have similar ecological functions, interactions have developed between them. This thesis explores the nature of such interactions, and the potential effects on key components of the decomposition process. The thesis includes a critical assessment of the ergosterol method for determination of fungal biomass, a survey of the environmental factors determining the distribution and taxa numbers of litter-decomposing bacteria and fungi in lakes, and a number of experiments on the interactions between bacteria and fungi. In all the experiments performed, fungi responded to bacterial presence through antagonism, although different fungal strains, bacterial communities and substrates were used. The antagonism seemed to be caused by interference competition for substrate. The fungal effect on bacteria was less consistent. Bacterial growth was suppressed, unaffected, or even enhanced by the presence of fungi. Fungi contributed more to extracellular enzyme production than bacteria, and bacteria were probably able to assimilate intermediate decomposition products formed through the activity of extracellular enzymes of fungal origin. Thus, the effect on bacteria from interacting with fungi was determined by the balance between competition and benefit from excreted enzymes. Bacteria and fungi also used different size fractions of the organic matter, according to their different enzymatic capacities. Hence, bacteria appeared to assimilate low-molecular-weight compounds, while high-molecular-weight compounds were utilized primarily by fungi. In brief, the ecological interactions influenced the growth and hence also the biomass development of bacteria and fungi, which affected enzyme activity as well as utilization of dissolved organic matter. Therefore, I suggest that interactions between bacteria and fungi influence degradation of plant litter in aquatic systems.
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| 10. |
- Romaní, Anna Maria, et al.
(författare)
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Interactions of bacteria and fungi on decomposing litter : Differential extracellular enzyme activities
- 2006
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Ingår i: Ecology. - 0012-9658 .- 1939-9170. ; 87:10, s. 2559-2569
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Tidskriftsartikel (refereegranskat)abstract
- Fungi and bacteria are key agents in plant litter decomposition in freshwater ecosystems. However, the specific roles of these two groups and their interactions during the decomposition process are unclear. We compared the growth and patterns of degradative enzymes expressed by communities of bacteria and fungi grown separately and in coexistence on Phragmites leaves. The two groups displayed both synergistic and antagonistic interactions. Bacteria grew better together with fungi than alone. In addition, there was a negative effect of bacteria on fungi, which appeared to be caused by suppression of fungal growth and biomass accrual rather than specifically affecting enzyme activity. Fungi growing alone had a high capacity for the decomposition of plant polymers such as lignin, cellulose, and hemicellulose. In contrast, enzyme activities were in general low when bacteria grew alone, and the activity of key enzymes in the degradation of lignin and cellulose (phenol oxidase and cellobiohydrolase) was undetectable in the bacteria-only treatment. Still, biomass-specific activities of most enzymes were higher in bacteria than in fungi. The low total activity and growth of bacteria in the absence of fungi in spite of apparent high enzymatic efficiency during the degradation of many substrates suggest that fungi provide the bacteria with resources that the bacteria were not able to acquire on their own, most probably intermediate decomposition products released by fungi that could be used by bacteria.
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