SwePub
Sök i SwePub databas

  Utökad sökning

Träfflista för sökning "WFRF:(Mossberg Lena 1956) "

Sökning: WFRF:(Mossberg Lena 1956)

  • Resultat 1-10 av 70
Sortera/gruppera träfflistan
   
NumreringReferensOmslagsbildHitta
1.
  • Tellström, Richard, et al. (författare)
  • Branding local and regional food culture in Sweden
  • 2005
  • Ingår i: Culinary arts and sciences V. - Bournemoth : The Worshipful Company of Cooks Reserach Centre at Bournemouth University. - 185899179X ; , s. 469-469
  • Konferensbidrag (övrigt vetenskapligt/konstnärligt)
  •  
2.
  •  
3.
  •  
4.
  • Andersson, Tommy D., 1947, et al. (författare)
  • Interest in food events:some insights from Swedish consumers
  • 2014
  • Ingår i: Food and Wine Events in Europe - A stakeholder approach. Edited by Alessio Cavicchi & Cristina Santini. - New York : Routledge. - 9780415827812 ; , s. 201-212
  • Bokkapitel (övrigt vetenskapligt/konstnärligt)
  •  
5.
  •  
6.
  • Andersson, Tommy D., 1947, et al. (författare)
  • Travel for the sake of food
  • 2017
  • Ingår i: Scandinavian Journal of Hospitality and Tourism. - : Informa UK Limited. - 1502-2250 .- 1502-2269. ; 17:1, s. 44-58
  • Tidskriftsartikel (refereegranskat)abstract
    • This study addresses the need for more knowledge about the growing number of food tourists. The objective is to describe the effects of enduring food involvement on consumers’ behaviour in terms of food consumption, food-related activities and travel. The theoretical concepts of involvement, gastronomic identity and travel motives are elaborated to model the causes and effects of food involvement. Five proposals are suggested about involvement having effects on consumers’ identities, attitudes, motivations and travel behaviour. The five proposals are tested by first identifying a category of “food enthusiasts” defined as the top 25% in a population of urban citizens in terms of enduring food involvement and second by comparing “food enthusiasts” to other consumers. All five proposals are strongly supported by survey data. Practical implications are that destination management organizations and restaurants, as well as tourism attractions serving food, cannot ignore that a large segment of the urban population is highly involved in food. There are many good reasons to serve food that fulfils normal criteria for sustainable food, that is healthy and that is locally produced.
  •  
7.
  • Ann-Heidi, Hansen, et al. (författare)
  • Consumer immersion: a key to extraordinary experiences
  • 2013
  • Ingår i: Handbook on the Experience Economy// edited by Jon Sundbo, Flemming Sørensen.. - Cheltenham, UK : Edward Elgar Publishing Limited. - 9781781004210 ; , s. 209-227
  • Bokkapitel (övrigt vetenskapligt/konstnärligt)
  •  
8.
  • Busagara, T., et al. (författare)
  • Customer information sharing and new service development: is there a link?
  • 2020
  • Ingår i: Bottom Line. - : Emerald. - 0888-045X.
  • Tidskriftsartikel (refereegranskat)abstract
    • Purpose The purpose of this paper is to establish the link between customer information sharing and new service development. Design/methodology/approach Through a survey of tourism firms, 295 questionnaires were collected in three large tourism locations in Tanzania. Thereafter, the hypotheses were tested by structural equation modeling (SEM) after undertaking both factor analysis and confirmatory factor analysis. Findings Results indicate that there is a positive association/link between customer information sharing and new service development. The link here expresses the association that exists as customers share information and the extent of use of this information for the firm benefit in facilitating new service development. Specifically, customers post service information and customer interaction behaviors positively support new service development; however, customers' pre-service information revealed no link. Originality/value These results evidence that customer post service information and customer interaction behaviors form the groundwork for development new services in tourism. Hence, the study strengthens the value co-creation and innovation views in the service arena by extending knowledge in the use of both the service and the customer environment for service improvement.
  •  
9.
  •  
10.
  • Eide, Dorthe, et al. (författare)
  • Opplevelsesdesign og innovasjon med vekt på kundeinteraksjoner
  • 2015
  • Ingår i: Innovativ og opplevelsesbasert verdiskaping i reiselivsnaeringen /In Öystein Jensen and Kåre Skallerud (Eds.). - Oslo : Cappelen damm AS. - 9788202428945 ; , s. 183-204
  • Bokkapitel (övrigt vetenskapligt/konstnärligt)
  •  
Skapa referenser, mejla, bekava och länka
  • Resultat 1-10 av 70
Typ av publikation
tidskriftsartikel (36)
bokkapitel (13)
bok (11)
konferensbidrag (4)
samlingsverk (redaktörskap) (3)
rapport (3)
visa fler...
visa färre...
Typ av innehåll
refereegranskat (36)
övrigt vetenskapligt/konstnärligt (34)
Författare/redaktör
Mossberg, Lena, 1956 (69)
Andersson, Tommy D., ... (10)
Jernsand, Eva Maria, ... (4)
Gustafsson, Inga-Bri ... (4)
Lindberg, Frank (4)
Tellström, Richard (3)
visa fler...
Kraff, Helena, 1983 (2)
Armbrecht, John (2)
Jonsson, Inger M., 1 ... (2)
Getz, Donald, 1949 (2)
Therkelsen, Anette (2)
Hansen, A. H. (2)
Öström, Åsa, 1962- (2)
Hallberg, Annika, 19 ... (2)
Tellström, Richard, ... (2)
Gustafsson, Inga-Bri ... (2)
Eide, Dorthe (2)
Goolaup, Sandhiya, 1 ... (2)
Olsson, Anna Karin, ... (1)
Sundell, Kristina, 1 ... (1)
Nyström, Maria, 1955 (1)
Lundberg, Erik, 1978 (1)
Mori, N. (1)
Öström, Åsa (1)
Rinaldi, Chiara, 198 ... (1)
Kjeldgaard, Dannie (1)
Östberg, Jacob, 1973 ... (1)
Jonsäll, Anette (1)
Larson, Mia (1)
Sundström, Malin, 19 ... (1)
Ann-Heidi, Hansen (1)
Lindberg, F (1)
Björk, P (1)
Johansson, Jesper (1)
Hartmann, Benjamin J ... (1)
Lundberg, Christina (1)
Svensson, I (1)
Bode, Matthias (1)
Busagara, T. (1)
Jani, D. (1)
Olsson, AK (1)
Charles, Goodluck (1)
Therkelsen, A (1)
Eide, D (1)
Malbert, Björn, 1947 (1)
Larson, Mia, 1965 (1)
Strand, Helena (1)
Grönhaug, Kjell (1)
Swahn, Johan (1)
Lundholm, Hans, 1962 ... (1)
visa färre...
Lärosäte
Göteborgs universitet (67)
Örebro universitet (5)
Chalmers tekniska högskola (5)
Stockholms universitet (1)
Högskolan i Gävle (1)
Högskolan Väst (1)
visa fler...
Lunds universitet (1)
Karlstads universitet (1)
Högskolan Dalarna (1)
visa färre...
Språk
Engelska (49)
Svenska (16)
Norska (4)
Odefinierat språk (1)
Forskningsämne (UKÄ/SCB)
Samhällsvetenskap (66)
Naturvetenskap (1)
Teknik (1)
Lantbruksvetenskap (1)
Humaniora (1)

År

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy