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- Hakola, L., et al.
(author)
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Maternal fatty acid intake during pregnancy and the development of childhood overweight : a birth cohort study
- 2017
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In: Pediatric Obesity. - : WILEY. - 2047-6302 .- 2047-6310. ; 12, s. 26-37
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Journal article (peer-reviewed)abstract
- BackgroundMaternal diet during pregnancy may contribute to the risk of offspring adiposity. ObjectivesThe objective of the study is to explore the associations between maternal antenatal dietary fatty acid intake and the risk of offspring overweight and obesity at the ages of 2 to 7years. MethodsIn a prospective Finnish birth cohort with 3807 mother-child pairs, maternal diet in late pregnancy was assessed with a food frequency questionnaire. Intakes of total fatty acids and individual saturated, monounsaturated and polyunsaturated fatty acids (PUFAs) were calculated. Generalized estimating equation models were used to study the associations of maternal dietary variables with repeatedly measured offspring overweight and obesity. ResultsIn girls, maternal intake ratio of n-6:n-3 PUFAs had a U-shaped association with obesity (adjusted OR for the lowest 2.0 [95% CI 1.27-3.20] and the highest 1.7 [1.03-2.73] vs. the two middle quartiles of n-6:n-3 PUFAs, p=0.01). In boys, arachidonic acid (20:4n-6): docosahexaenoic acid+eicosapentaenoic acid ratio was associated with obesity (adjusted OR for the lowest 1.0 [0.60-1.57] and the highest 0.5 [0.26-0.88] vs. the two middle quartiles, p=0.02). Saturated fatty acids and monounsaturated fatty acids were not associated with overweight or obesity in either sex. ConclusionsMaternal intakes of PUFAs in late pregnancy were associated with risk of later obesity differently in girls and boys.
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| 2. |
- Virtanen, S. M., et al.
(author)
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Age at introduction of new foods and advanced beta cell autoimmunity in young children with HLA-conferred susceptibility to type 1 diabetes
- 2006
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In: Diabetologia. - Natl Publ Hlth Inst, Dept Hlth Promot & Chron Dis Prevent, Helsinki 00300, Finland. Tampere Univ, Tampere Sch Publ Hlth, FIN-33101 Tampere, Finland. Tampere Univ Hosp, Res Unit, Tampere, Finland. London Sch Hyg & Trop Med, Dept Epidemiol & Populat Hlth, Med Stat Unit, London WC1, England. Finnish Canc Registry, Helsinki, Finland. Univ Helsinki, Dept Publ Hlth, Helsinki, Finland. : SPRINGER. - 0012-186X .- 1432-0428. ; 49:7, s. 1512-1521
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Journal article (peer-reviewed)abstract
- Aims/hypothesis: Evidence for the role of infant feeding in the development of beta cell autoimmunity is inconsistent. We set out to study the effects of breastfeeding and of age at introduction of supplementary foods on the development of beta cell autoimmunity. Subjects and methods: A prospective birth cohort of 3,565 infants with HLA-DQB1-conferred susceptibility to type 1 diabetes was recruited between 1996 and 2001 from two university hospital areas in Finland. Blood samples were collected at 3- to 12-month intervals to measure antibodies against islet cells, insulin, glutamate dehydroxylase and islet antigen 2. The families kept a record on the age at introduction of new foods, and for each visit completed a structured dietary questionnaire. The endpoint was repeated positivity for islet cell antibodies together with at least one of the other three antibodies. Results: The overall or exclusive duration of breastfeeding was not associated with the risk of developing the endpoint. An early age at introduction of fruits and berries (<= 4 months) was related to increased risk of developing positivity for the endpoint (hazard ratio [95% CI] for earliest tertile 2.02 [1.03-3.95] and for midtertile 1.97 [1.06-3.64] compared with latest tertile > 4 months). Also, introducing roots between 3 and 3.9 months (midtertile) was related to increased risk of the endpoint (hazard ratio [95% CI] for the earliest tertile 1.04 [0.57-1.90] and for midtertile 1.82 [1.19-2.79] compared with latest tertile). These associations were independent of several putative socio-demographic and perinatal confounding factors. Conclusions/interpretation: Our findings suggest that an early age at introduction of fruits and berries and roots associates independently with beta cell autoimmunity, contradicting earlier findings from smaller birth cohort studies.
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| 3. |
- Pumpanen, J, et al.
(author)
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Comparison of different chamber techniques for measuring soil CO2 efflux
- 2004
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In: Agricultural and Forest Meteorology. - : Elsevier BV. - 1873-2240 .- 0168-1923. ; 123:3-4, s. 159-176
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Journal article (peer-reviewed)abstract
- Twenty chambers for measurement of soil CO2 efflux were compared against known CO2 fluxes ranging from 0.32 to 10.01 mumol CO2 m(-2) s(-1) and generated by a specially developed calibration tank. Chambers were tested on fine and coarse homogeneous quartz sand with particle sizes of 0.05-0.2 and 0.6 mm, respectively. The effect of soil moisture on chamber measurements was tested by wetting the fine quartz sand to about 25% volumetric water content. Non-steady-state through-flow chambers either underestimated or overestimated fluxes from -21 to +33% depending on the type of chamber and the method of mixing air within the chamber's headspace. However, when results of all systems tested were averaged, fluxes were within 4% of references. Non-steady-state non-through-flow chambers underestimated or overestimated fluxes from -35 to +6%. On average, the underestimation was about 13-14% on fine sand and 4% on coarse sand. When the length of the measurement period was increased, the underestimation increased due to the rising concentration within the chamber headspace, which reduced the diffusion gradient within the soil. Steady-state through-flow chambers worked almost equally well in all sand types used in this study. They overestimated the fluxes on average by 2-4%. Overall, the reliability of the chambers was not related to the measurement principle per se. Even the same chambers, with different collar designs, showed highly variable results. The mixing of air within the chamber can be a major source of error. Excessive turbulence inside the chamber can cause mass flow of CO2 from the soil into the chamber. The chamber headspace concentration also affects the flux by altering the concentration gradient between the soil and the chamber.
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