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Träfflista för sökning "WFRF:(Omar Adila 1985) "

Sökning: WFRF:(Omar Adila 1985)

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Numrering	Referens	Omslagsbild	Hitta
1.	Omar, Adila, 1985, et al. (författare) Effects of High Intakes of Fructose and Galactose, with or without Added Fructooligosaccharides, on Metabolic Factors, Inflammation, and Gut Integrity in a Rat Model 2021 Ingår i: Molecular Nutrition and Food Research. - : Wiley. - 1613-4125 .- 1613-4133. ; 65:6 Tidskriftsartikel (refereegranskat)abstract Scope A high fructose and galactose intake show adverse metabolic effects in animal models and in humans, but it is yet unknown if addition of fermentable dietary fiber can mitigate such effects. This study investigate the effects of high intakes of fructose and galactose, with/without added fructooligosaccharides (FOS), on metabolic factors, inflammation, and gut integrity markers in rats. Methods and Results Rats (n = 6/group) receive different carbohydrates at isocaloric conditions for 12 weeks as follows: 1) starch (control), 2) fructose, 3) galactose, 4) starch + FOS (FOS control), 5) fructose + FOS, and 6) galactose + FOS, together with a high amount of n-6 polyunsaturated fatty acids (n-6 PUFA) in all diets except for in 7) starch + olive oil (negative control). The rats fed the galactose and galactose + FOS diets exhibit lower body weight than other groups. High-galactose diets has more pronounced effects on metabolic factors and gut permeability than high-fructose diets. High-fructose diets show less pronounced effect on these selected markers. No differences in inflammatory markers are detected for any of the diets. Conclusions The results suggest potential adverse effects of high galactose and fructose on metabolic factors and gut integrity markers, but not on inflammation. However, several mechanisms are at play, and general net effects are difficult to determine conclusively for the conditions tested.
2.	Wu, Huaxing, 1987, et al. (författare) Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women 2018 Ingår i: Public Health Nutrition. - 1368-9800 .- 1475-2727. ; 21:10, s. 1933-1942 Tidskriftsartikel (refereegranskat)abstract Wheat and rye, the most consumed whole grains (WG) in the Nordic countries, contain alkylresorcinols (AR) in their bran. AR concentrations in human adipose tissue might reflect long-term WG rye and wheat intake. We aimed to evaluate AR concentrations in adipose tissue biopsies as a long-term biomarker of WG wheat and rye intake in free-living Swedish men and women

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Typ av publikation: tidskriftsartikel (2)

Typ av innehåll: refereegranskat (2)

Författare/redaktör: Wolk, Alicja (2); Landberg, Rikard, 19 ... (2); Michaëlsson, Karl, 1 ... (2); Omar, Adila, 1985 (2); Dal Bello, Federica (1); Frank, Jan (1); visa fler...; Collino, Massimo (1); Zamaratskaia, Galia (1); Wu, Huaxing, 1987 (1); Kruger, Johanita (1); Medana, Claudio (1); HÅkansson, Niklas (1); visa färre...

Lärosäte: Uppsala universitet (2); Chalmers tekniska högskola (2); Karolinska Institutet (2); Sveriges Lantbruksuniversitet (2); Umeå universitet (1)

Språk: Engelska (2)

Forskningsämne (UKÄ/SCB): Medicin och hälsovetenskap (2); Lantbruksvetenskap (2)

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