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- Bergström, Erik, 1944-
(författare)
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Cardiovascular risk indicators in adolescents : the Umeå youth study
- 1995
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Doktorsavhandling (övrigt vetenskapligt/konstnärligt)abstract
- Atherosclerotic cardiovascular diseases (CVD), particularly coronary heart disease (CHD) and cerebrovascular disease, are today major causes of death in the industrialised parts of the world. There are evidence to suggest that the atherosclerotic process starts in childhood, implying that preventive measures should be implemented already in children and adolescents.The aim of this study was to examine CVD risk indicators and their determinants in healthy Swedish adolescents. The study population comprised 14- and 17-year-old boys and girls (n=1032), in the dty and surroundings of Umeå in northern Sweden.Biochemical, anthropometric, and physiological parameters associated to CVD (s- lipoproteins and s-apolipoproteins, s-insulin, s-ferritin, anthropometric measurements, blood pressure, and physical fitness) were evaluated in relation to family history of CVD, weight and length at birth, infant feeding regimen, physical growth during infancy and childhood, current diet, physical activity, smoking, and educational level and occupation of the parents.The main findings of the study were that, on average, total serum cholesterol (TC) values in boys and girls were at the same level as reported from other European countries. A family history of CVD, short duration of breast feeding, low attained height during infancy and childhood, high body mass index (BMI), and low physical fitness were all associated with an unfavourable serum lipid profile. The findings also showed that features typical of the insulin resistance syndrome are present already in adolescents. In boys, iron stores, estimated by serum ferritin, were related to BMI and physical fitness, in a similar way as well established CVD risk indicators. Compared to previous dietary studies in Sweden, mean relative (energy %) fat intake had decreased substantially although the mean relative intake of saturated fat was still rather high. For both boys and girls, reported relative energy intake (energy intake/estimated energy expenditure) decreased with increasing level of BMI. Furthermore, daily smoking was more common among adolescents from families with low socio-economic status (SES) but was most strongly associated to smoking in peers. Tobacco use was considerably higher among adolescents attending vocational programs at secondary high school as compared to theoretical programs. Daily smokers had a more unfavourable serum lipid profile compared to non-smokers. Low socio-economic status of the parents was related to higher BMI and low educational level to higher dietary fat intake in both boys and girls.In conclusion, the findings of the study show that parameters linked to adult CVD when examined in adolescents, are related to family history, infant nutrition, previous physical growth, current body composition, physical fitness, physical activity, smoking, and social status and educational level of the parents.
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| 2. |
- Persson, Lars Åke, 1947-
(författare)
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Nutrition and health in infancy and childhood : an epidemiological approach to the assessment of dietary habits, their determinants and implications
- 1984
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Doktorsavhandling (övrigt vetenskapligt/konstnärligt)abstract
- The aim of this thesis is to describe the distribution of feeding habits and dietary habits of Swedish children of different ages, to search for determinants of the observed distributions and to analyse some possible implications of those habits regarding health and growth. The present results emanate from a longitudinal study of feeding, growth and development of 312 infants and from a cross-sectional study on the dietary habits of 738 children aged 4,8 and 13 years.The dietary assessement techniques used in these epidemiological studies are evaluated (e.g. 24-hour recall, 7-day recording of food intake and dietary history technique).The infant feeding habits in three communities are described and the variation of those habits in different strata is discussed. Breastfeeding habits are analysed using multivariate techniques.The energy and nutrient intake of weaned infants aged 6 and 12 months was characterized by a good supply of most nutrients in comparison with recommended dietary allowances. The mean energy intake of the studied, normally-growing infants at 6 months was 80 per cent of the recommended intake.The growth velocity during the first three months of life for entirely breastfed infants was found to be higher than for mixed-fed or formula-fed infants. The need for a revision of present growth standards for use in breastfed populations during the first 6 months of life is discussed.An attempt was made to formulate a causal model for dental caries, including dietary factors and caries-preventive activities, and to make som quantitative interpretations from this model and the present set of data.Dietary habits associated with different short- or long-term health risks were analysed in the ages 4, 8 and 13 years. The dietary intake of iron was satisfactory and no cases of iron deficiency anaemia were found. On average 10 per cent of the daily energy intake derived from sucrose. The fat intake was characterized by a high intake of saturated fat and a low P/S ratio. Most children had a daily sodium intake above recommended levels. The prevalence of obesity differed between different social strata, especially in the oldest age group. Overweight children did not have a higher energy intake than normal-weight children. The need for a population approach to prevention in childhood of some diet-related health problems in adult life is discussed.The present dietary patterns and health of children in northern Sweden are compared with the situation 15 and 50 years ago, when nutrition surveys were performed in the same areas.
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