SwePub
Sök i SwePub databas

  Utökad sökning

Träfflista för sökning "WFRF:(Pipping Ekström Marianne 1934) "

Sökning: WFRF:(Pipping Ekström Marianne 1934)

  • Resultat 1-10 av 45
Sortera/gruppera träfflistan
   
NumreringReferensOmslagsbildHitta
1.
  •  
2.
  • Genus på krogen
  • 2006
  • Samlingsverk (redaktörskap) (övrigt vetenskapligt/konstnärligt)
  •  
3.
  •  
4.
  • Jonsson, Inger M, 1953-, et al. (författare)
  • Appetizing learning in Swedish comprehensive schools : an attempt to employ food and tasting in a new form of experimental education
  • 2005
  • Ingår i: International Journal of Consumer Studies. - : Wiley. - 1470-6423 .- 1470-6431. ; 29:1, s. 78-85
  • Tidskriftsartikel (refereegranskat)abstract
    • The word taste has several meanings: biopsychological, and cultural and social. Taste also influences food choice, though there is a widespread belief that tasty food is not synonymous with healthy eating patterns. In Sweden compulsory school daily meals are provided and Home Economics is a compulsory subject, while tasting lessons form an additional experimental form of education. The aim of this study has been to make a general evaluation of tasting lessons in four fifth-year classes. The focus of the results is on pupils’ learning about, and interest in, food, and the opinions and reflections of teachers, catering staff and school heads. The participants were three professional focus groups comprising staff from four schools, and 48 pupils (eight groups with boys and girls in separate groups) from the same schools. Results showed that the children were prepared to be exposed to different foodstuffs, and the adults were prepared to be exposed to new educational methods. Two stages of children's learning have been described in connection with tasting: practice and experience, and verbalization and reflection.
  •  
5.
  • Jonsson, Inger M., 1953-, et al. (författare)
  • Arbete och liv i restaurangbranschen
  • 2009
  • Ingår i: Rapport från konferensen Arbete, livsval och ideal. ; , s. 36-37
  • Konferensbidrag (övrigt vetenskapligt/konstnärligt)
  •  
6.
  •  
7.
  •  
8.
  •  
9.
  • Jonsson, Inger M., 1953-, et al. (författare)
  • Gender perspectives on the solo diner as restaurant customer
  • 2009
  • Ingår i: Meals in science and practice. - Boca Raton, FL : CRC Press. - 9781845694036 ; , s. 236-248
  • Bokkapitel (övrigt vetenskapligt/konstnärligt)abstract
    • In this chapter eating out at restaurants, i.e. meal experiences outside home, are discussed. Dining out in upper-class restaurants is a worldwide trend nowadays and includes an extensive range of consumer groups. Internationally, there is a large number of solitary customers, both male and female, for whom lone dining is not as easy as they would like it to be. Furthermore, women, and naturally also men, today wish to take their place in urban settings, for instance by eating in restaurants, even if they are alone. They should be seen as a potentially important clientele group worthy of the attention of the restaurant branch.
  •  
10.
  • Jonsson, Inger M., 1953-, et al. (författare)
  • How to study life and work in an expanding restaurant industry
  • 2011
  • Ingår i: ICHLAR/International Conference on Hospitality & Leisure Applied Research. Balancing Art, Innovation & Performance In Food & Beverage, Hotel and Leisure Industries. ; , s. 126-143
  • Konferensbidrag (övrigt vetenskapligt/konstnärligt)
  •  
Skapa referenser, mejla, bekava och länka
  • Resultat 1-10 av 45

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy