| 1. |
- Niemi, MEK, et al.
(författare)
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- 2021
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swepub:Mat__t
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| 2. |
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| 3. |
- Pellegrino, T, et al.
(författare)
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Moderated Poster Session 3 : Monday 4 May 2015, 10
- 2015
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Ingår i: European Heart Journal Cardiovascular Imaging. - : Oxford University Press (OUP). - 2047-2404 .- 2047-2412. ; 16 Suppl 1
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Tidskriftsartikel (refereegranskat)
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| 4. |
- Alexander, Amy C, et al.
(författare)
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Opening the Attitudinal Black Box: Three Dimensions of Latin American Elites' Attitudes about Gender Equality
- 2023
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Ingår i: Political Research Quarterly. - : SAGE Publications. - 1065-9129 .- 1938-274X. ; 76:3
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Tidskriftsartikel (refereegranskat)abstract
- This paper takes one of the first, direct approaches to understanding which factors shape which attitudes towards gender equality among political elites. We examine support for gender equality among legislators in 13 Latin American countries, using 10 new questions from the 2015-2018 wave of the Latin American elites survey (PELA). We argue that legislators' attitudes about gender equality fall into three distinct dimensions: holding egalitarian views, recognizing that gender inequality is a problem, and supporting state action to hasten gender equality. Overall, women express the more gender-equal orientation on all three dimensions, while factors like religiosity and ideology matter differently for different dimensions. These findings demonstrate the need for more nuance in measuring and analyzing attitudes towards gender equality, in order to better understand the link between descriptive and substantive representation.
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| 5. |
- Dernini, S., et al.
(författare)
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Med Diet 4.0 : the Mediterranean diet with four sustainable benefits
- 2017
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Ingår i: Public Health Nutrition. - : Cambridge University Press. - 1368-9800 .- 1475-2727. ; 20:7, s. 1322-1330
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Forskningsöversikt (refereegranskat)abstract
- Objective: To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework - the Med Diet 4.0 - in which four sustainability benefits of the Mediterranean diet are presented in parallel: major health and nutrition benefits, low environmental impacts and richness in biodiversity, high sociocultural food values, and positive local economic returns.Design: A narrative review was applied at the country level to highlight the multiple sustainable benefits of the Mediterranean diet into a single multidimensional framework: the Med Diet 4.0.Setting/subjects: We included studies published in English in peer-reviewed journals that contained data on the characterization of sustainable diets and of the Mediterranean diet. The methodological framework approach was finalized through a series of meetings, workshops and conferences where the framework was presented, discussed and ultimately refined.Results: The Med Diet 4.0 provides a conceptual multidimensional framework to characterize the Mediterranean diet as a sustainable diet model, by applying principles of sustainability to the Mediterranean diet.Conclusions: By providing a broader understanding of the many sustainable benefits of the Mediterranean diet, the Med Diet 4.0 can contribute to the revitalization of the Mediterranean diet by improving its current perception not only as a healthy diet but also a sustainable lifestyle model, with country-specific and culturally appropriate variations. It also takes into account the identity and diversity of food cultures and systems, expressed within the notion of the Mediterranean diet, across the Mediterranean region and in other parts of the world. Further multidisciplinary studies are needed for the assessment of the sustainability of the Mediterranean diet to include these new dimensions.
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| 6. |
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