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| 2. |
- Blomfeldt, Thomas O. J., et al.
(författare)
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Novel freeze-dried foams from glutenin- and gliadin-rich fractions
- 2012
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Ingår i: RSC Advances. - : Royal Society of Chemistry (RSC). - 2046-2069. ; 2:16, s. 6617-6627
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Tidskriftsartikel (refereegranskat)abstract
- This is the first study on freeze-dried foams prepared from glutenin- and gliadin-rich fractions of wheat gluten and blends thereof. It was found that the foam density and stiffness could be controlled by a suitable choice of the glutenin/gliadin ratio. The glutenin-rich samples had the highest foam densities and the density decreased with increasing gliadin content. The compression modulus also decreased with increasing gliadin content, which was explained by the decrease in foam density, a more open porosity and the more aggregated/polymerized structure in the presence of glutenin. IR and SE-HPLC revealed that the least aggregated foams were those consisting only of the gliadin-rich fraction. Confocal laser scanning microscopy revealed the presence of both HMW-glutenin and gliadin (to a certain extent probably resisting the ethanol extraction process) in the glutenin-rich foams. SAXS indicated that the gliadin-rich fraction contributed with weakly correlated protein aggregates with a characteristic distance of 40-43 Å.
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| 3. |
- Das, Oisik, et al.
(författare)
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The development of fire and microbe resistant sustainable gluten plastics
- 2019
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Ingår i: Journal of Cleaner Production. - : ELSEVIER SCI LTD. - 0959-6526 .- 1879-1786. ; 222, s. 163-173
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Tidskriftsartikel (refereegranskat)abstract
- This study shows the improvement of fire and microbe resistance of sustainable (protein) plastics (i.e. wheat gluten, WG), by using triethylene glycol diamine and dialdehyde. In addition, an anti-microbial agent (lanosol) was also used separately and in combination with the diamine/dialdehyde. The network formed by the diamine and dialdehyde, during the production of compression-moulded plates, resulted in high fire performance index, large amount of char and low thermal decomposition rate. The best fire resistance was obtained by the combination of the dialdehyde and lanosol, which also yielded a char with the intact surface. The peak-heat-release-rate of this material was only 38% of that of the pure gluten material. This material also showed anti-bacterial (E. coli) properties. However, the diamine was more effective than the combination of dialdehyde/lanosol. Gluten materials with diamine resisted mould growth during a 22 days test at a relative humidity of 100%. The gluten material with the lanosol applied to the sample surface resisted mould growth during a three-week test at both ambient temperature and 37 degrees C. Despite the relatively high contents of the difunctional reagents used (15 wt%), leading to an increased stiffness in most cases, only the network formed with glyoxal resulted in a decrease in water uptake as compared to the pure gluten material.
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| 4. |
- Diuk Andrade, Fabiana, et al.
(författare)
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An insight into molecular motions and phase composition of gliadin/glutenin glycerol blends studied by 13C solid-state and 1H time-domain NMR
- 2018
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Ingår i: Journal of Polymer Science, Part B: Polymer Physics. - : Wiley. - 0887-6266 .- 1099-0488. ; 56:9, s. 739-750
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Tidskriftsartikel (refereegranskat)abstract
- Monitoring of the molecular motions and secondary structures of gliadin (Gli) and glutenin (Glu) in blends with 10, 20, 30, and 40% glycerol was performed by solid-state (SS) and time domain (TD) NMR spectroscopy. Increasing the glycerol content increased the relative amount of β-sheets and disordered structures, while decreasing α-helices in Gli/Glu–glycerol blends studied by 13C CPMAS NMR. For ≥20% glycerol samples, the protein side-chain mobility increased similarly for Gli and Glu. A higher proportion of α-helices versus β-sheets was found in Gli-glycerol blends compared with Glu–glycerol blends. Glycerol acted as “immobilized” in 10–20% glycerol Gli samples and was found mainly “free” in 30 and 40% glycerol Gli/Glu samples. During temperature experiments, 30 and 40% glycerol amounts impacted the dynamic molecular behavior of the Gli and Glu proteins differently than lipids, as observed by TD-NMR. The combination of TD-NMR together with SS-NMR showed details of the dynamic molecular variations in Gli/Glu protein structure and are promising techniques to monitor the molecular dynamics of plasticized proteins.
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| 5. |
- Johansson, Eva, et al.
(författare)
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Wheat gluten polymer structures : The impact of genotype, environment, and processing on their functionality in various applications
- 2013
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Ingår i: Cereal Chemistry. - 0009-0352 .- 1943-3638. ; 90:4, s. 367-376
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Tidskriftsartikel (refereegranskat)abstract
- For a number of applications, gluten protein polymer structures are of the highest importance in determining end-use properties. The present article focuses on gluten protein structures in the wheat grain, genotype- and environment-related changes, protein structures in various applications, and their impact on quality. Protein structures in mature wheat grain or flour are strongly related to end-use properties, although influenced by genetic and environment interactions. Nitrogen availability during wheat development and genetically determined plant development rhythm are the most important parameters determining the gluten protein polymer structure, although temperature during plant development interacts with the impact of the mentioned parameters. Glutenin subunits are the main proteins incorporated in the gluten protein polymer in extracted wheat flour. During dough mixing, gliadins are also incorporated through disulfide-sulfhydryl exchange reactions. Gluten protein polymer size and complexity in the mature grain and changes during dough formation are important for breadmaking quality. When using the gluten proteins to produce plastics, additional proteins are incorporated in the polymer through disulfide-sulfhydryl exchange, sulfhydryl oxidation, β-eliminations with lanthionine formation, and isopeptide formation. In promising materials, the protein polymer structure is changed toward β-sheet structures of both intermolecular and extended type and a hexagonal close-packed structure is found. Increased understanding of gluten protein polymer structures is extremely important to improve functionality and end-use quality of wheat- and gluten-based products.
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| 6. |
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| 7. |
- Kianersi, Farzad, et al.
(författare)
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Biosynthesis of rutin changes in Capparis spinosa due to altered expression of its pathway genes under elicitors' supplementation
- 2020
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Ingår i: Plant Cell Tissue and Organ Culture. - : Springer Nature. - 0167-6857 .- 1573-5044. ; 141:3, s. 619-631
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Tidskriftsartikel (refereegranskat)abstract
- Caper plant is (Capparis spinosa L.) a good source of rutin which plays a key role in the human diet. In this study, the effect of different concentrations of salicylic acid (SA) and methyl jasmonate (MeJA) on the weight of anther-derived calli and their rutin contents were assessed in caper plants. Also, we investigated the rutin content and expression pattern of some rutin related genes in leaves of caper plants at vegetative and fresh fruiting growth stages under SA and MeJA treatments. In the first experiment, the highest rutin contents were observed in anther-derived calli treated with 10 mu M MeJA and 100 mg L-1 SA after 2 weeks from initial treatments, which were 2.44 and 2.22-fold higher than control. Also, the treatment of caper plants with150 mu M MeJA and 100 mg L-1 SA resulted in a higher increase in the rutin content of leaves at the fresh fruiting stage (61.46 and 9.99 mg g(-1) DW, respectively), in the second experiment. Among the studied genes, the FLS gene showed the highest expression in the leaves of the MeJA- and SA-treated plants at vegetative growth stage, while in the fresh fruiting stage the highest expression was related to the RT gene. Use of 150 mu M MeJA and 100 mg L-1 SA enhanced the expression levels of the RT gene up to 7.36 and 2.89 times of the control, respectively. These results suggest that rutin content and the expression patterns of rutin biosynthesis genes in caper can be significantly enhanced by the SA and MeJA treatments in a growth stage-dependent manner. Key message Methyl jasmonate and salicylic acid treatments enhance the rutin contents of Capparis spinosa in vitro and in vivo and up-regulate the rutin biosynthetic related genes at two different growth stages.
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| 8. |
- Kianersi, Farzad, et al.
(författare)
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Identification and tissue-specific expression of rutin biosynthetic pathway genes in Capparis spinosa elicited with salicylic acid and methyl jasmonate
- 2020
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Ingår i: Scientific Reports. - : Springer Nature. - 2045-2322. ; 10:1
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Tidskriftsartikel (refereegranskat)abstract
- Capparis spinosa is an edible medicinal plant which is considered as an excellent source of rutin. Rutin is a glycoside of the flavonoid quercetin that has been reported to have a beneficial role in controlling various diseases such as hypertension, arteriosclerosis, diabetes, and obesity. In this study, the partial cDNA of four genes involved in the rutin biosynthetic pathway including 4-coumaroyl CoA ligase (4CL), flavonoid 3'-hydroxylase (F3'H), flavonol synthase (FLS) and flavonol-3-O-glucoside L-rhamnosyltransferase (RT) were identified in C.spinosa plants for the first time. The protein sequences of these genes shared high similarity with the same proteins in other plant species. Subsequently, the expression patterns of these genes as well as rutin accumulation in C.spinosa leaves treated with different concentrations of salicylic acid (SA) and methyl jasmonate (MeJA) and also in different tissues of Caper plants treated with 100 mgL(-1) SA and 150 mu M MeJA were evaluated. The expression of all four genes was clearly up-regulated and rutin contents increased in response to MeJA and SA treatments after 24 h. The highest rutin contents (5.30 mgg(-1) DW and 13.27 mgg(-1) DW), as well as the highest expression levels of all four genes, were obtained using 100 mgL(-1) SA and 150 mu M MeJA, respectively. Among the different tissues, the highest rutin content was observed in young leaves treated with 150 mu M MeJA, which corresponded to the expression of related genes, especially RT, as a key gene in the rutin biosynthetic pathway. These results suggest that rutin content in various tissues of C. spinosa can be enhanced to a significant extent by MeJA and SA treatments and the gene expression patterns of rutin-biosynthesis-related genes are regulated by these elicitors.
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| 9. |
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| 10. |
- Kuktaite, Ramune, et al.
(författare)
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How the unuseful can be turned into sustainable and useful: novel potato protein bioplastics with unusual strength
- 2015
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Ingår i: LTV-fakultetens faktablad.
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Annan publikation (populärvet., debatt m.m.)abstract
- In Southern Sweden the way potato starch is produced creates large amounts of by-product. This by-product consists of potato protein and non-edible com- pounds, which limits its use as food today. Improved uses of industrial by-product is of high interest for the future, and the- refore nding a better use of the potato proteins from potato starch production is needed.Through this collaboration pro- ject between the researchers at SLU Al- narp and Lyckeby Starch AB it has been shown that potato proteins are suitable for making potato protein bioplastics. Also, the bioplastics made from these potato proteins have shown unusual strenght and stretchiness, properties that could be suitable for a multi-layered packaging bag for potato chips.
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