| 1. |
- Riede, James O., et al.
(författare)
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Stepping in Elton's footprints: a general scaling model for body masses and trophic levels across ecosystems
- 2011
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Ingår i: Ecology Letters. - : Wiley-Blackwell. - 1461-023X .- 1461-0248. ; 14:2, s. 169-178
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Tidskriftsartikel (övrigt vetenskapligt/konstnärligt)abstract
- Despite growing awareness of the significance of body-size and predator–prey body-mass ratios for the stability of ecological networks,our understanding of their distribution within ecosystems is incomplete. Here, we study the relationships between predator and prey size,body-mass ratios and predator trophic levels using body-mass estimates of 1313 predators (invertebrates, ectotherm and endothermvertebrates) from 35 food-webs (marine, stream, lake and terrestrial). Across all ecosystem and predator types, except for streams (whichappear to have a different size structure in their predator–prey interactions), we find that (1) geometric mean prey mass increases withpredator mass with a power-law exponent greater than unity and (2) predator size increases with trophic level. Consistent with ourtheoretical derivations, we show that the quantitative nature of these relationships implies systematic decreases in predator–prey bodymassratios with the trophic level of the predator. Thus, predators are, on an average, more similar in size to their prey at the top of foodwebsthan that closer to the base. These findings contradict the traditional Eltonian paradigm and have implications for our understandingof body-mass constraints on food-web topology, community dynamics and stability.
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| 2. |
- Kehoe, Laura, et al.
(författare)
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Make EU trade with Brazil sustainable
- 2019
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Ingår i: Science. - : American Association for the Advancement of Science (AAAS). - 0036-8075 .- 1095-9203. ; 364:6438, s. 341-
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Tidskriftsartikel (övrigt vetenskapligt/konstnärligt)
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| 3. |
- Binzer, Amrei, et al.
(författare)
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The susceptibility of species to extinctions in model communities
- 2011
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Ingår i: Basic and Applied Ecology. - : Elsevier. - 1439-1791 .- 1618-0089. ; 12:7, s. 590-599
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Tidskriftsartikel (refereegranskat)abstract
- Despite the fact that the loss of a species from a community has the potential to cause a dramatic decline in biodiversity, for example through cascades of secondary extinctions, little is known about the factors contributing to the extinction risk of any particular species. Here we expand earlier modeling approaches using a dynamic food-web model that accounts for bottom-up as well as top-down effects. We investigate what factors influence a species’ extinction risk and time to extinction of the non-persistent species. We identified three basic properties that affect a species’ risk of extinction. The highest extinction risk is born by species with (1) low energy input (e.g. high trophic level), (2) susceptibility to the loss of energy pathways (e.g. specialists with few prey species) and (3) dynamic instability (e.g. low Hill exponent and reliance on homogeneous energy channels when feeding on similarly sized prey). Interestingly, and different from field studies, we found that the trophic level and not the body mass of a species influences its extinction risk. On the other hand, body mass is the single most important factor determining the time to extinction of a species, resulting in small species dying first. This suggests that in the field the trophic level might have more influence on the extinction risk than presently recognized.
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| 4. |
- Curtsdotter, Alva, et al.
(författare)
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Robustness to secondary extinctions: Comparing trait-based sequential deletions in static and dynamic food webs
- 2011
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Ingår i: Basic and Applied Ecology. - : Elsevier. - 1439-1791 .- 1618-0089. ; 12:7, s. 571-580
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Tidskriftsartikel (refereegranskat)abstract
- The loss of species from ecological communities can unleash a cascade of secondary extinctions, the risk and extent of which are likely to depend on the traits of the species that are lost from the community. To identify species traits that have the greatest impact on food web robustness to species loss we here subject allometrically scaled, dynamical food web models to several deletion sequences based on species’ connectivity, generality, vulnerability or body mass. Further, to evaluate the relative importance of dynamical to topological effects we compare robustness between dynamical and purely topological models. This comparison reveals that the topological approach overestimates robustness in general and for certain sequences in particular. Top-down directed sequences have no or very low impact on robustness in topological analyses, while the dynamical analysis reveals that they may be as important as high-impact bottom-up directed sequences. Moreover, there are no deletion sequences that result, on average, in no or very few secondary extinctions in the dynamical approach. Instead, the least detrimental sequence in the dynamical approach yields an average robustness similar to the most detrimental (non-basal) deletion sequence in the topological approach. Hence, a topological analysis may lead to erroneous conclusions concerning both the relative and the absolute importance of different species traits for robustness. The dynamical sequential deletion analysis shows that food webs are least robust to the loss of species that have many trophic links or that occupy low trophic levels. In contrast to previous studies we can infer, albeit indirectly, that secondary extinctions were triggered by both bottom-up and top-down cascades.
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| 5. |
- Jacob, Ute, et al.
(författare)
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The Role of Body Size in Complex Food Webs : A Cold Case
- 2011
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Ingår i: Advances in Ecological Research. - : Elsevier. - 0065-2504 .- 2163-582X. ; 45, s. 181-223
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Tidskriftsartikel (refereegranskat)abstract
- Human-induced habitat destruction, overexploitation, introduction of alien species and climate change are causing species to go extinct at unprecedented rates, from local to global scales. There are growing concerns that these kinds of disturbances alter important functions of ecosystems. Our current understanding is that key parameters of a community (e.g. its functional diversity, species composition, and presence/absence of vulnerable species) reflect an ecological network’s ability to resist or rebound from change in response to pressures and disturbances, such as species loss. If the food web structure is relatively simple, we can analyse the roles of different species interactions in determining how environmental impacts translate into species loss. However, when ecosystems harbour species-rich communities, as is the case in most natural systems, then the complex network of ecological interactions makes it a far more challenging task to perceive how species’ functional roles influence the consequences of species loss. One approach to deal with such complexity is to focus on the functional traits of species in order to identify their respective roles: for instance, large species seem to be more susceptible to extinction than smaller species. Here, we introduce and analyse the marine food web from the high Antarctic Weddell Sea Shelf to illustrate the role of species traits in relation to network robustness of this complex food web. Our approach was threefold: firstly, we applied a new classification system to all species, grouping them by traits other than body size; secondly, we tested the relationship between body size and food web parameters within and across these groups and finally, we calculated food web robustness. We addressed questions regarding (i) patterns of species functional/trophic roles, (ii) relationships between species functional roles and body size and (iii) the role of species body size in terms of network robustness. Our results show that when analyzing relationships between trophic structure, body size and network structure, the diversity of predatory species types needs to be considered in future studies.
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| 6. |
- O Reese, Matthew, et al.
(författare)
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Consensus stability testing protocols for organic photovoltaic materials and devices
- 2011
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Ingår i: SOLAR ENERGY MATERIALS AND SOLAR CELLS. - : Elsevier Science B.V., Amsterdam.. - 0927-0248. ; 95:5, s. 1253-1267
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Tidskriftsartikel (refereegranskat)abstract
- Procedures for testing organic solar cell devices and modules with respect to stability and operational lifetime are described. The descriptions represent a consensus of the discussion and conclusions reached during the first 3 years of the international summit on OPV stability (ISOS). The procedures include directions for shelf life testing, outdoor testing, laboratory weathering testing and thermal cycling testing, as well as guidelines for reporting data. These procedures are not meant to be qualification tests, but rather generally agreed test conditions and practices to allow ready comparison between laboratories and to help improving the reliability of reported values. Failure mechanisms and detailed degradation mechanisms are not covered in this report.
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| 7. |
- Riede, Jens O, et al.
(författare)
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Size-based food web characteristics govern the response to species extinctions
- 2011
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Ingår i: Basic and Applied Ecology. - : Elsevier. - 1439-1791 .- 1618-0089. ; 12:7, s. 581-589
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Tidskriftsartikel (refereegranskat)abstract
- How ecological communities react to species extinctions is a long-standing yet current question in ecology. The species constituting the basic units of ecosystems interact with each other forming complex networks of trophic relationships and the characteristics of these networks are highly important for the consequences of species extinction. Here we take a more general approach and analyze a broad range of network characteristics and their role in determining food web susceptibility to secondary extinctions. We extend previous studies, that have focused on the consequences of topological and dynamical foodweb parameters for food web robustness, by also defining network-wide characteristics depending on the relationships between the distribution of species body masses and other species characteristics. We use a bioenergetic dynamical model to simulate realistically structured model food webs that differ in their structural and dynamical properties as well as their size structure. In order to measure food web robustness we calculated the proportion of species going secondarily extinct. A multiple regression analysis was then used to fit a general model relating the proportion of species going secondarily extinct to the measured foodweb properties. Our results show that there are multiple factors from all three groups of food web characteristics that affect foodweb robustness. However, we find the most striking effect was related to the body mass–abundance relationship which points to the importance of body mass relationships for food web stability.
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