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| 2. |
- Aronsson, Jesper, 1985, et al.
(författare)
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Improved Gas-Solids Mass Transfer in Fluidized Beds: Confined Fluidization in Chemical-Looping Combustion
- 2019
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Ingår i: Energy & Fuels. - : American Chemical Society (ACS). - 1520-5029 .- 0887-0624. ; 33:5, s. 4442-4453
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Tidskriftsartikel (refereegranskat)abstract
- © 2019 American Chemical Society. Fluidized bed processes with reactive bed material have become increasingly popular as research topics, with applications such as chemical-looping technologies, oxygen carrier aided combustion, and fluidized bed gasification being extensively investigated. When used at commercial scale the performance of such processes may be limited not by gas-solid reactivity, but by mass transfer of reactants from bubbles to the emulsion phase. In an effort to break down the two-phase flow structure, and thereby increase the bubble-emulsion mass transfer coefficient, spherical packing material was added to a fluidized bed using ilmenite as bed material. Two types of packing were tested: expanded clay aggregate (ECA) and aluminum silicate balls (ASB). Both packings had a diameter of about 12 mm but drastically different bulk densities of 240 kg/m 3 and 1400 kg/m 3 , respectively. These were tested in chemical-looping-combustion batch experiments using a stainless-steel reactor with a diameter of 78 mm, with syngas or carbon monoxide as fuel at 915 °C. The lighter packing formed a floating plug while the heavier remained stationary at the reactor bottom. To compare the confined fluidized bed to a reference conventional one, a simple reaction model was implemented based on the experiments. It showed that in the confined fluidized bed the associated effective reaction rate constant increased by up to a factor of 2 for a given bed mass. Further, up to 4 times less oxygen carrier bed mass was needed to achieve the same gas conversion, at a lower total pressure drop. Experiments with only carbon monoxide showed similar gains when using aluminum silicate balls, indicating that catalysis of the water gas shift reaction was not the main factor for improved gas conversion. It can be concluded that the concept of confined fluidization has great potential to increase mass transfer in fluidized beds with active bed material.
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| 3. |
- Aronsson, Jesper, et al.
(författare)
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Increasing gas-solids mass transfer in fluidized beds by application of confined fluidization-A feasibility study
- 2019
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Ingår i: Applied Sciences (Switzerland). - : MDPI AG. - 2076-3417. ; 9:4
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Tidskriftsartikel (refereegranskat)abstract
- Fluidized bed applications where the bed material plays an active role in chemical reactions, e.g. chemical looping combustion, have seen an increase in interest over the past decade. When these processes are to be scaled up to industrial or utility scale mass transfer between the gas and solids phases can become a limitation for conversion. Confined fluidized beds were conceptualized for other purposes in the 1960's but are yet to be applied to these recent technologies. Here it is investigated if they can prove useful to increase mass transfer but also if they are feasible from other perspectives such as pressure drop increase and solids throughflow. Four spherical packing solids, 6.35-25.4 mm in diameter at two different densities, were tested. For mass transfer experiments the fluidizing air was humidified and the water adsorption rate onto silica gel particles acting as fluidizing solids was measured. Olivine sand was used in further experiments measuring segregation of solids and packing, and maximum vertical crossflow of solids. It was found that mass transfer increased by a factor of 1.9-3.8 with packing solids as compared to a non-packed reference. With high-density packing, fluidizing solids voidage inside the packing was found to be up to 58% higher than in a conventional fluidized bed. Low density packing material favoured its flotsam segregation and with it higher fluidization velocities yield better mixing between packing and fluidizing solids. Maximum vertical cross-flow was found to be significantly higher with low density packing that fluidized, than with stationary high-density packing. Conclusively, the prospect of using confined fluidized beds for improving mass transfer looks promising from both performance and practical standpoints.
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| 4. |
- Baeckdahl, Jesper, et al.
(författare)
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Spatial mapping reveals human adipocyte subpopulations with distinct sensitivities to insulin
- 2021
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Ingår i: Cell Metabolism. - : Elsevier BV. - 1550-4131 .- 1932-7420. ; 33:9, s. 1869-
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Tidskriftsartikel (refereegranskat)abstract
- The contribution of cellular heterogeneity and architecture to white adipose tissue (WAT) function is poorly understood. Herein, we combined spatially resolved transcriptional profiling with single-cell RNA sequencing and image analyses to map human WAT composition and structure. This identified 18 cell classes with unique propensities to form spatially organized homo-and heterotypic clusters. Of these, three constituted mature adipocytes that were similar in size, but distinct in their spatial arrangements and transcriptional profiles. Based on marker genes, we termed these Adipo(LEP), Adipo(PLIN), and Adipo(SAA). We confirmed, in independent datasets, that their respective gene profiles associated differently with both adipocyte and whole-body insulin sensitivity. Corroborating our observations, insulin stimulation in vivo by hyperinsulinemic-euglycemic clamp showed that only Adipo(PLIN) displayed a transcriptional response to insulin. Altogether, by mining this multimodal resource we identify that human WAT is composed of three classes of mature adipocytes, only one of which is insulin responsive.
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| 5. |
- Bagge, Hans, et al.
(författare)
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Ventilation och innemiljö i moderna småhus – Mätningar och analys
- 2022. - 7130
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Rapport (övrigt vetenskapligt/konstnärligt)abstract
- En studie som kartlägger innemiljön i svenska småhus har länge behövts, speciellt för nyare småhus. Tack vare våra finansiärer blev det möjligt. Ett stort tack till PVF och Formas. Ett tack riktas också till de företagsrepresentanter som har fungerat som referensgrupp och deltagit på PVF:s möten och kommit med idéer och synpunkter på projektet. Ett tack går också till alla media som har hjälpt till att sprida våra resultat under projektets gång. Vi vill också rikta ett stort tack till alla villaägare som har varit med i projektet och deltagit med att samla in data!
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| 7. |
- Buntaran, Harimurti, et al.
(författare)
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Cross-validation of stagewise mixed-model analysis of Swedish variety trials with winter wheat and spring barley
- 2020
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Ingår i: Crop Science. - : Wiley. - 0011-183X .- 1435-0653. ; 60, s. 2221-2240
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Tidskriftsartikel (refereegranskat)abstract
- In cultivar testing, linear mixed models have been used routinely to analyze multienvironment trials. A single‐stage analysis is considered as the gold standard, whereas two‐stage analysis produces similar results when a fully efficient weighting method is used, namely when the full variance–covariance matrix of the estimated means from Stage 1 is forwarded to Stage 2. However, in practice, this may be hard to do and a diagonal approximation is often used. We conducted a cross‐validation with data from Swedish cultivar trials on winter wheat (Triticum aestivum L.) and spring barley (Hordeum vulgare L.) to assess the performance of single‐stage and two‐stage analyses. The fully efficient method and two diagonal approximation methods were used for weighting in the two‐stage analyses. In Sweden, cultivar recommendation is delineated by zones (regions), not individual locations. We demonstrate the use of best linear unbiased prediction (BLUP) for cultivar effects per zone, which exploits correlations between zones and thus allows information to be borrowed across zones. Complex variance–covariance structures were applied to allow for heterogeneity of cultivar × zone variance. The single‐stage analysis and the three weighted two‐stage analyses all performed similarly. Loss of information caused by a diagonal approximation of the variance–covariance matrix of adjusted means from Stage 1 was negligible. As expected, BLUP outperformed best linear unbiased estimation. Complex variance–covariance structures were dispensable. To our knowledge, this study is the first to use cross‐validation for comparing single‐stage analyses with stagewise analyses.
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| 8. |
- Bäcklund, Fredrik G., et al.
(författare)
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An Image-Analysis-Based Method for the Prediction of Recombinant Protein Fiber Tensile Strength
- 2022
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Ingår i: Materials. - : MDPI AG. - 1996-1944. ; 15:3
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Tidskriftsartikel (refereegranskat)abstract
- Silk fibers derived from the cocoon of silk moths and the wide range of silks produced by spiders exhibit an array of features, such as extraordinary tensile strength, elasticity, and adhesive properties. The functional features and mechanical properties can be derived from the structural composition and organization of the silk fibers. Artificial recombinant protein fibers based on engineered spider silk proteins have been successfully made previously and represent a promising way towards the large-scale production of fibers with predesigned features. However, for the production and use of protein fibers, there is a need for reliable objective quality control procedures that could be automated and that do not destroy the fibers in the process. Furthermore, there is still a lack of understanding the specifics of how the structural composition and organization relate to the ultimate function of silk-like fibers. In this study, we develop a new method for the categorization of protein fibers that enabled a highly accurate prediction of fiber tensile strength. Based on the use of a common light microscope equipped with polarizers together with image analysis for the precise determination of fiber morphology and optical properties, this represents an easy-to-use, objective non-destructive quality control process for protein fiber manufacturing and provides further insights into the link between the supramolecular organization and mechanical functionality of protein fibers.
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| 9. |
- Dzieciolowski, Tomasz, et al.
(författare)
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Cleaning and disinfection of transport crates for poultry - comparison of four treatments at slaughter plant
- 2022
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Ingår i: Poultry Science. - : Elsevier BV. - 0032-5791 .- 1525-3171. ; 101
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Tidskriftsartikel (refereegranskat)abstract
- Transport crates for poultry can contribute to the spread of pathogens, with those of public health interest, for example, Campylobacter, being of particular importance. A strict cleaning procedure and use of an effective disinfection method for transport equipment are thus important to avoid introduction of Campylobacter to chicken and poultry farms, particularly during flock thinning. This study evaluated the efficacy of the disinfection procedure currently in use at one of the largest slaughter plants in Sweden and compared the effects with those of other disinfection methods. The evaluation was based on treatment ability to reduce the presence and amount of indicator bacteria belonging to the family Enterobacteriaceae and total aerobic bacteria. In 4 trials, sodium hypochlorite, peracetic acid, and drying with hot air, with or without sodium hypochlorite for final disinfection, were compared. The analysis was based on 40 cotton swab samples taken in each treatment, 20 after the soaking stage and 20 after the final disinfection step.The results showed that use of a chemical disinfectant in combination with drying with hot air (dehumidifier) was the most effective treatment, with an average reduction of 3.4 log for total aerobic bacteria and 3.8 log for Enterobacteriaceae. Since all crates treated with hot air were dry, transport conditions for the birds also improved, particularly in cold weather. A disadvantage is that this treatment is energy-consuming and would require substantial technical changes to the current cleaning process, increasing operating costs at the slaughter plant. However, considering the contribution of improved crate cleaning to overall hygiene control within the poultry supply chain and the beneficial effect on animal welfare, the costs may be justified.
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| 10. |
- Eriksson, Daniel, et al.
(författare)
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Survival of Campylobacter jejuni in frozen chicken meat and risks associated with handling contaminated chicken in the kitchen
- 2023
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Ingår i: Food Control. - : Elsevier BV. - 0956-7135 .- 1873-7129. ; 145
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Tidskriftsartikel (refereegranskat)abstract
- Most Campylobacter infections in humans are sporadic cases, often connected to private households. Chicken meat is believed to be the main source of human exposure to Campylobacter and there are significant risks of cross-contamination when handling Campylobacter-contaminated chicken in the kitchen. One post-harvest pre-ventive measure to reduce Campylobacter concentrations on chicken meat is freezing. This study examined survival of different sequence types of C. jejuni during freezing and risk factors during handling of C. jejuni-contaminated chicken meat in the kitchen. Chicken fillets were artificially contaminated before freezing with two different sequence types of C. jejuni (ST-257 and ST-918), at concentrations in the meat of 4.1 log10 CFU/g (low) and 5.3 log10 CFU/g (high). Risk factors in the kitchen were assessed by swabbing gloves before and after washing, to simulate hands before and after washing. Utensils such as scissors and forceps used for cutting were also sampled, while a cutting board was sampled twice to simulate before and after wiping.The greatest decrease in Campylobacter concentrations in the freezer occurred in the first four days and the decrease then flattened off. After 49 days in the freezer, concentrations on meat contaminated with high and low levels of ST-257 decreased by 2.0 log10 CFU/g and 1.5 log10 CFU/g, respectively, while concentrations on chicken meat contaminated with a high and low level of ST-918 decreased by 1.0 log10 CFU/g and 0.7 log10 CFU/ g, respectively. Campylobacter was isolated from all simulated environmental samples. The highest load in the environment of both sequence types was unwashed gloves and the first sampling of the unwiped cutting board. Transfer from gloves and the cutting board was lower after washing/wiping, but high concentrations (>= 2 log10 CFU/mL rinse fluid) of Campylobacter persisted for all samples contaminated with ST-918 and for 18 of 20 samples contaminated with ST-257.In conclusion, there are differences between Campylobacter sequence types in their ability to withstand freezing stress and Campylobacter remaining on hands after washing and on cutting boards after wiping is a likely source of cross-contamination in the kitchen.
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