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Sökning: WFRF:(Samad Abdus)

  • Resultat 1-4 av 4
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1.
  • Begum, Ruhena, et al. (författare)
  • Heavy metal contamination in retailed food in Bangladesh : a dietary public health risk assessment
  • 2023
  • Ingår i: Frontiers in Sustainable Food Systems. - : Frontiers Media S.A.. - 2571-581X. ; 7
  • Tidskriftsartikel (refereegranskat)abstract
    • IntroductionContamination with heavy and toxic metals along the food value chain is a public health concern in Bangladesh. MethodsIn this study, 608 fish and chicken samples from traditional and modern retail outlets in urban, peri-urban, and rural areas were collected and analyzed for chromium (Cr), cadmium (Cd), and lead (Pb) contamination, using atomic absorption spectrometry method. The daily intake, target hazard quotient and the target carcinogenic risk (for lead only) as a result of fish and chicken consumption was calculated based on mean results, and by Monte Carlo simulation in @Risk with 100,000 iterations (quantitative risk assessment). ResultsCr and Cd were detected in 80-86% of both chicken meat and fish samples, while Pb positivity found in chicken meat and fish was 54.9 and 23.3%, respectively. The mean concentration (+/- SD) of Cr, Cd, and Pb in chicken meat were 0.66 +/- 0.93, 0.02 +/- 0.03, and 0.09 +/- 0.10 mg/kg, respectively; and in fish were 0.49 +/- 0.62, 0.02 +/- 0.03, and 0.06 +/- 0.09 mg/kg, respectively. The estimated daily intakes of Cr, Cd, and Pb from chicken and fish were lower than the maximum tolerable daily intake in all studied areas. In addition, the target carcinogenic risk for Pb in chicken was lower than the negligible range, which indicated the risk of cancer due to exposure to Pb through chicken meat and fish consumption was very low. DiscussionThe present study concludes that consumption of chicken meat and fish in Bangladesh, currently at very low levels, is unlikely to constitute a major health risk for humans in respect to these metals. However, continuous market surveillance for heavy metals in food stuff is recommended, especially since consumers may increase their meat intake.
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2.
  • Peden, John F., et al. (författare)
  • A genome-wide association study in Europeans and South Asians identifies five new loci for coronary artery disease
  • 2011
  • Ingår i: Nature Genetics. - : Springer Science and Business Media LLC. - 1061-4036 .- 1546-1718. ; 43:4, s. 339-344
  • Tidskriftsartikel (refereegranskat)abstract
    • Genome-wide association studies have identified 11 common variants convincingly associated with coronary artery disease (CAD)(1-7), a modest number considering the apparent heritability of CAD(8). All of these variants have been discovered in European populations. We report a meta-analysis of four large genome-wide association studies of CAD, with similar to 575,000 genotyped SNPs in a discovery dataset comprising 15,420 individuals with CAD (cases) (8,424 Europeans and 6,996 South Asians) and 15,062 controls. There was little evidence for ancestry-specific associations, supporting the use of combined analyses. Replication in an independent sample of 21,408 cases and 19,185 controls identified five loci newly associated with CAD (P < 5 x 10(-8) in the combined discovery and replication analysis): LIPA on 10q23, PDGFD on 11q22, ADAMTS7-MORF4L1 on 15q25, a gene rich locus on 7q22 and KIAA1462 on 10p11. The CAD-associated SNP in the PDGFD locus showed tissue-specific cis expression quantitative trait locus effects. These findings implicate new pathways for CAD susceptibility.
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3.
  • Raza, Wasim, et al. (författare)
  • A novel microchannel-twisted pinfin hybrid heat sink for hotspot mitigation
  • 2024
  • Ingår i: Applied Thermal Engineering. - : Elsevier BV. - 1359-4311 .- 1873-5606. ; 241
  • Tidskriftsartikel (refereegranskat)abstract
    • Thermal hotspots cause excessive localized temperature rise, leading to significant temperature gradients across the microprocessor, which is the primary reason for its inadequate performance and early failure. This study proposes microchannel-pinfin hybrid heat sinks incorporating twisted and non-twisted pinfins of various cross-sectional shapes (hexagonal, pentagonal, square, and triangular) to demonstrate energy-efficient hotspot mitigation in a microprocessor with highly non-uniform power distribution. Microchannels and pinfins are positioned at low- and high-heat-flux zones, respectively, to reduce the temperature variations utilizing their unequal heat transfer capabilities. Here, high- and low-heat-flux zones represent the microprocessor-core area (hotspot) and remaining chip area (background zone), characterized by heat fluxes of 300 W/cm2 and 50 W/cm2, respectively. The pinfin twisting angle varies from 0° to 360° at a step of 45°. Conjugate heat transfer analyses are conducted through numerical solutions of the continuity, Navier-Stokes, and energy equations. The performance of the proposed hybrid heat sinks is compared with the non-hybrid (NH) and hybrid circular pinfins (HCP) heat sinks at Re = 120–440. The hybrid heat sink featuring triangular pinfins twisted at 225° angle (HTP-225) exhibits a remarkable reduction of 48.2 % in the total thermal resistance (Rth) and 58.4 % in the temperature non-uniformity (δT,bs) as compared to the NH heat sinks at Re = 440. Compared to the HCP design, the HTP-225 design shows 26.9 % and 35.8 % lower Rth and δT,bs, respectively. Moreover, the HTP-225 heat sink outperforms the NH heat sink with 46.0 % and 57.0 % lower Rth and δT,bs, respectively, at an equal pumping power of 18.6 mW. Furthermore, the HTP-225 heat sink demonstrates a 96.4 % and 38.5 % higher critical hotspot heat flux dissipating capacity than the NH and HCP heat sinks, respectively, making it a viable and effective solution for alleviating hotspots in high-power-density devices.
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4.
  • Samad, Mohammed Abdus, et al. (författare)
  • Microbial Contamination and Antibiotic Resistance in Marketed Food in Bangladesh : Current Situation and Possible Improvements
  • 2023
  • Ingår i: Antibiotics. - : MDPI. - 2079-6382. ; 12:3
  • Tidskriftsartikel (refereegranskat)abstract
    • Antimicrobial resistance (AMR) is a public health problem worldwide. Bangladesh, like its neighboring countries, faces many public health challenges, including access to safe food, inadequate food surveillance, as well as increasing AMR. This study investigated bacterial contamination and the AMR profile of pathogens in marketed food in Bangladesh and explored barriers to reducing AMR in the country. We collected 366 tomatoes, 359 chicken and 249 fish samples from 732 vendors in traditional markets in urban, peri-urban and rural areas in Bangladesh, as well as from 121 modern retails in Dhaka capital to analyse Vibrio cholerae and Escherichia coli in fish, Salmonella in chicken, and Salmonella and E. coli in tomatoes. Antibiotic susceptibility against 11 antibiotics was tested using a disc diffusion test and interpreted by an automated zone inhibition reader. In addition, a qualitative study using key informant interviews was conducted to explore antimicrobial use and AMR reduction potential in Bangladesh. We found E. coli in 14.21% of tomatoes and 26.91% of fish samples, while 7.38% of tomatoes and 17.27% of chicken were positive for Salmonella, and 44.98% of fish were positive for Vibrio cholerae. In total 231/319 (72.4%) of all pathogens isolated were multidrug-resistant (MDR) (resistant to three or more antibiotic groups). Qualitative interviews revealed an inadequate surveillance system for antibiotic use and AMR in Bangladesh, especially in the agriculture sector. To be able to fully understand the human health risks from bacterial hazards in the food and the AMR situation in Bangladesh, a nationwide study with a one health approach should be conducted, within all sectors, including AMR testing as well as assessment of the antimicrobial use and its drivers.
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