1. |
- Hambäck, Peter A., et al.
(författare)
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More intraguild prey than pest species in arachnid diets may compromise biological control in apple orchards
- 2021
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Ingår i: Basic and Applied Ecology. - : Elsevier BV. - 1439-1791 .- 1618-0089. ; 57, s. 1-13
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Tidskriftsartikel (refereegranskat)abstract
- Understanding the full diet of natural enemies is necessary for evaluating their role as biocontrol agents, because many enemy species do not only feed on pests but also on other natural enemies. Such intraguild predation can compromise pest control if the consumed enemies are actually better for pest control than their predators. In this study, we used gut metabarcoding to quantify diets of all common arachnid species in Swedish and Spanish apple orchards. For this purpose, we designed new primers that reduce amplification of arachnid predators while retaining high amplification of all prey groups. Results suggest that most arachnids consume a large range of putative pest species on apple but also a high proportion of other natural enemies, where the latter constitute almost a third of all prey sequences. Intraguild predation also varied between regions, with a larger content of heteropteran bugs in arachnid guts from Spanish orchards, but not between orchard types. There was also a tendency for cursorial spiders to have more intraguild prey in the gut than web spiders. Two groups that may be overlooked as important biocontrol agents in apple orchards seem to be theridiid web spiders and opilionids, where the latter had several small-bodied pest species in the gut. These results thus provide important guidance for what arachnid groups should be targets of management actions, even though additional information is needed to quantify all direct and indirect interactions occurring in the complex arthropod food webs in fruit orchards.
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2. |
- Roquer-Beni, Laura, et al.
(författare)
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Management-dependent effects of pollinator functional diversity on apple pollination services : A response-effect trait approach
- 2021
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Ingår i: Journal of Applied Ecology. - : Wiley. - 0021-8901 .- 1365-2664. ; 58:12, s. 2843-2853
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Tidskriftsartikel (refereegranskat)abstract
- Functional traits mediate the response of communities to disturbances (response traits) and their contribution to ecosystem functions (effect traits). To predict how anthropogenic disturbances influence ecosystem services requires a dual approach including both trait concepts. Here, we used a response–effect trait conceptual framework to understand how local and landscape features affect pollinator functional diversity and pollination services in apple orchards.We worked in 110 apple orchards across four European regions. Orchards differed in management practices. Low-intensity (LI) orchards were certified organic or followed close-to-organic practices. High-intensity (HI) orchards followed integrated pest management practices. Within each management type, orchards encompassed a range of local (flower diversity, agri-environmental structures) and landscape features (orchard and pollinator-friendly habitat cover). We measured pollinator visitation rates and calculated trait composition metrics based on 10 pollinator traits. We used initial fruit set as a measure of pollination service.Some pollinator traits (body size and hairiness) were negatively related to orchard cover and positively affected by pollinator-friendly habitat cover. Bee functional diversity was lower in HI orchards and decreased with increased landscape orchard cover. Pollination service was not associated with any particular trait but increased with pollinator trait diversity in LI orchards. As a result, LI orchards with high pollinator trait diversity reached levels of pollination service similar to those of HI orchards.Synthesis and applications. Pollinator functional diversity enables pollinator communities to respond to agricultural intensification and to increase pollination function. Our results show that efforts to promote biodiversity provide greater returns in low-intensity than in high-intensity orchards. The fact that low-intensity orchards with high pollinator functional diversity reach levels of pollination services similar to those of high-intensity orchards provides a compelling argument for the conversion of high-intensity into low-intensity farms.
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3. |
- Samnegård, Ulrika, 1985-, et al.
(författare)
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A heterogeneous landscape does not guarantee high crop pollination
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Annan publikation (övrigt vetenskapligt/konstnärligt)abstract
- The expansion of pollinator-dependent crops, especially in the developing world, together with reports of world-wide pollinator declines, raises concern of possible yield gaps. Farmers directly reliant on pollination services for food supply often live in regions where our knowledge of pollination services is poor. In a manipulative experiment replicated at 23 sites across an Ethiopian agricultural landscape, we found poor pollination services and severe pollen limitation in a common oil crop. With supplementary pollination, the yield increased on average by 91%. Despite the heterogeneous agricultural matrix, we found a low bee abundance, which may explain poor pollination services. The variation in pollen limitation was unrelated to surrounding forest cover, local bee richness and bee abundance. While practices that commonly increase pollinators (e.g. organic farming, flower strips) are an integral part of the landscape, these elements are apparently insufficient. Management to increase pollination services is therefore in need of urgent investigation.
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4. |
- Samnegård, Ulrika, 1985-
(författare)
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Bees in a landscape context : what do bees need and who needs them?
- 2011
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Rapport (övrigt vetenskapligt/konstnärligt)abstract
- The interaction between plant and pollinator is generally mutualistic. The plant becomes pollinated or gets its pollen grains dispersed and the pollinator gets food rewards consisting of nectar or pollen. Many plants and crops are dependent on pollinators for fruit set and must therefore have efficient pollinators in their surroundings. There are many groups of animals that include pollinating species; however, bees are often referred to as the most effective pollinating group. Their effectiveness is partly because of their dependence on floral food resources both for larval development and adult survival. In addition to high abundance, high diversity of bees has been shown to be important for effective and stable pollination services of crops and wild plants. The importance of identifying what is affecting the bee composition and distribution in a landscape is therefore obvious. In addition to food resources, bees need suitable nesting habitats for reproduction and often external substrates for the construction of brood cells. On Earth, there are bees on every continent except Antarctica and 17,500 species are so far identified (Michener 2007). Despite the high diversity of bees with great variation in food and nesting requirements one factor has been found to frequently explain the diversity of bees; heterogeneity. In general, on a regional scale, bee diversity increases with higher heterogeneity in the landscape. Highly heterogeneous environments, provides high diversity of food and nesting resources, which can support more species. However, bee communities will differ in their response to changes in the landscape depending on species composition, habitat and continent. Therefore knowledge about the bees’ basic ecology and life-history is important for interpreting results and planning conservation measures.
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5. |
- Samnegård, Ulrika, 1985-
(författare)
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The impact of forest on pest damage, pollinators and pollination services in an Ethiopian agricultural landscape
- 2016
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Doktorsavhandling (övrigt vetenskapligt/konstnärligt)abstract
- The distribution of wild biodiversity in agroecosystems affect crop performance and yield in various ways. In this thesis I have studied the impact of wild biodiversity, in terms of trees and forest structures, on crop pests, pollinators and the pollination services provided in a heterogeneous landscape in southwestern Ethiopia. Coffee, Coffea arabica, is a forest shrub native to Ethiopia and is grown in most wooded areas in the landscape where I conducted my studies. Wild coffee is still found in remote parts of the forests in the landscape. For my first paper, I surveyed pest damage on coffee in coffee forest sites, where some sites were situated in continuous forest and some in isolated forest patches. I found the variation in pest damage frequency to mainly be among coffee plants within a site, rather than among sites, which indicates the importance of local processes. However, some pests were clearly connected to the forest habitat, such as the olive baboon.In my second study, I surveyed pollinators visiting coffee flowers across a gradient of shade-tree structures. I found the semi-wild honeybee to be the dominating flower visitor. The abundance of the honeybee was not related to shade-tree structures, but to amount of coffee flower resources in the site. On the other hand, other pollinators, which included other bee species and hoverflies, were positively affected by more shade trees in the site.In my third study I investigated how the forest cover affected local bee communities in the agricultural landscape. Moreover, I investigated if this relationship differed between the dry and rainy season. The distribution of food resources for bees changes between the seasons, which may affect the bees. Most trees, fruit trees and coffee, which are patchy resources, flowers in the dry season, whereas most herbs and annual crops, which are more evenly spread resources, flowers during the rainy season. I found a clear turnover in bee species composition between the dry and rainy season, with more mobile species in the dry season. Increased forest cover in the surrounding landscape had a positive impact on bee abundance and species richness. However, the impact did not change between seasons.In my fourth study I evaluated the pollination success and pollen limitation of a common oil crop in the landscape in relation to forest cover. I found severe pollen limitation across the landscape, which may be related to the observed low bee abundances. The pollen limitation was not related to surrounding forest cover.In conclusion, I have found the forest and wooded habitats to impact several mobile animals and pathogens in our study landscape, which in turn affect people. However, there is large complexity in nature and general relationships between forest structures and all crop related organisms may be unlikely to find. Various species are dependent on different resources, at different spatial scales and are interacting with several other species. To develop management strategies for increased pollination services, for reduced pest damage or for conservation in the landscape, more species-specific knowledge is needed.
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