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- Hamilton, B. R., et al.
(författare)
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Integrating Transwomen and Female Athletes with Differences of Sex Development (DSD) into Elite Competition: The FIMS 2021 Consensus Statement
- 2021
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Ingår i: Sports Medicine. - : Springer Science and Business Media LLC. - 0112-1642 .- 1179-2035. ; 51:7, s. 1401-1415
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Tidskriftsartikel (refereegranskat)abstract
- Sport is historically designated by the binary categorization of male and female that conflicts with modern society. Sport's governing bodies should consider reviewing rules determining the eligibility of athletes in the female category as there may be lasting advantages of previously high testosterone concentrations for transwomen athletes and currently high testosterone concentrations in differences in sex development (DSD) athletes. The use of serum testosterone concentrations to regulate the inclusion of such athletes into the elite female category is currently the objective biomarker that is supported by most available scientific literature, but it has limitations due to the lack of sports performance data before, during or after testosterone suppression. Innovative research studies are needed to identify other biomarkers of testosterone sensitivity/responsiveness, including molecular tools to determine the functional status of androgen receptors. The scientific community also needs to conduct longitudinal studies with specific control groups to generate the biological and sports performance data for individual sports to inform the fair inclusion or exclusion of these athletes. Eligibility of each athlete to a sport-specific policy needs to be based on peer-reviewed scientific evidence made available to policymakers from all scientific communities. However, even the most evidence-based regulations are unlikely to eliminate all differences in performance between cisgender women with and without DSD and transwomen athletes. Any remaining advantage held by transwomen or DSD women could be considered as part of the athlete's unique makeup.
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| 2. |
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| 3. |
- Quintela, Cesar, et al.
(författare)
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Chain elongation in continuous microbial electrosynthesis cells: The effect of pH and precursors supply
- 2024
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Ingår i: Journal of CO2 Utilization. - 2212-9820. ; 83
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Tidskriftsartikel (refereegranskat)abstract
- Microbial electrosynthesis (MES) enables the production of carbon-neutral chemicals using CO2 as a carbon source. Acetic acid is the main MES product, but recent studies show the direct production of elongated carboxylic acids, e.g., butyric and caproic acid. However, the production of elongated acids in MES systems is still inefficient due to the low growth rates of acetogenic bacteria and to limited solventogenic rates. Subsequently, researchers have produced elongated carboxylic acids directly from acetic acid or have operated MES systems at low pH to favor solventogenesis. However, the effect the addition of different chain elongation precursors and the operation pH exerts in the bioelectrochemical production of elongated acids remains unclear. To investigate this, three pH-controlled MES systems were operated in this study with continuous liquid and gas supply. MES systems elongating acetic acid at pH 6 achieved higher butyric (0.71 vs. 0.42 g L−1) and caproic acid (0.71 vs. 0.42 g L−1) titers in the absence of CO2 sparging. Additionally, lowering the pH to 5 in the MES systems fed with CO2 and acetic acid improved the elongated acids titers, reaching 0.72 g L−1 butyric and 0.33 g L−1 caproic acid. The 16 S rRNA analysis showed the community was dominated by Oscillibacter at pH 6, and by Clostridium at pH 5. Furthermore, the first scanning electron microscopy pictures revealing biofilm stratification in MES cathodes were taken in this study, where homogeneous rod-shaped bacteria biofilm layers, in contact with the graphite cathode, were covered by heterogeneous biofilm layers.
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| 4. |
- Quintela, Cesar, et al.
(författare)
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Effect of pH in syngas conversion to C4 & C6 acids in mixed-culture trickle bed reactors
- 2024
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Ingår i: Biomass and Bioenergy. - 1873-2909 .- 0961-9534. ; 187
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Tidskriftsartikel (refereegranskat)abstract
- Syngas fermentation allows for the conversion of wastes into useful commodity chemicals. To target higher value products, the conditions can be tuned to be favourable for both acetogenic and reverse beta-oxidation pathways and produce, in one stage, butyric and caproic acid. Studies in CSTR have shown the crucial role of pH, which must be low enough to allow for ethanol generation in the acetogenic step while avoiding the inhibition of reverse β-oxidation in acidic conditions. However, no studies have investigated the effect of pH in reactor configurations suitable for syngas fermentation (i.e., allowing for cell retention and exhibiting high mass transfer rates at low operating costs), such as Trickle Bed Reactors, TBR. In this study, two TBR were used to study the pH effect on the fermentation of syngas to produce C4 and C6 acids, using undefined mixed cultures. Five pH values were tested in the range 4.5–7.5, and pH 6 was found to be the most favourable for simultaneous production of C4 & C6 acids from syngas, which agrees with what was found in suspended growth systems. In addition, the highest titers in literature so far were achieved in the TRB. 16S rRNA analysis was performed showing Clostridium and Rummenliibacillus to be the key genus for the efficient process at pH 6. Finally, the experimental methodology followed, and data collected proved the robustness of mixed culture biofilm reactors in respect to pH changes, as the same reactor performance and bacterial community were achieved regardless of the operation history.
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| 5. |
- Quintela, Cesar, et al.
(författare)
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Excessive Ethanol Oxidation Versus Efficient Chain Elongation Processes
- 2024
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Ingår i: Waste and Biomass Valorization. - 1877-2641 .- 1877-265X. ; 15:4, s. 2545-2558
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Tidskriftsartikel (refereegranskat)abstract
- Purpose: Chain elongation is a metabolic feature that consists of the elongation of short-chain fatty acids to longer and more valuable acids when ethanol is available. To lower the operational costs, the process can also be performed using mixed microbial cultures. However, certain microorganisms in the mixed cultures can use the ethanol provided in competing reactions, which is usually termed excessive ethanol oxidation (EEO). Although minimizing ethanol use is essential, there is a lack of studies analyzing the extent, causes, and solutions to excessive ethanol oxidation processes. Methods: To address this knowledge gap, ethanol, and acetic acid mixtures, at a molar ratio of 5 to 2, were fermented, and the following were analyzed: the fermentation profile at different (1) pH and (2) headspace gas compositions, (3) a 16S analysis of the headspace gas composition fermentations, and (4) a thermodynamic analysis of the reactions involved. Results and Conclusions: All fermentations, except the ones at the lowest pH (5.3), exhibited a significant EEO activity that reduced the yield of chain-elongated products. It was demonstrated that neither the inhibition of methanogenic activity nor the increased H2 partial pressure is an efficient method to inhibit EEO. It was also shown that CO2 can act as an electron acceptor for EEO, promoting the growth of acetogenic bacteria. In the absence of CO2, sulfate was used as an electron acceptor by sulfate-reducing bacteria to facilitate EEO. Methods such as low pH operation with in-line extraction, and the use of alternative sulfur salts, are proposed to increase the ethanol use efficiency in chain elongation processes. Graphical Abstract: [Figure not available: see fulltext.]
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