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- Johansson, Eva, et al.
(författare)
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Biobased Materials Production from Biodiesel Residuals of Rapeseed
- 2012
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Ingår i: ISRN Materials Science. - : Hindawi Limited. - 2090-6080 .- 2090-6099. ; 2012, s. 1-6
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Tidskriftsartikel (refereegranskat)abstract
- A full biouse of crops for multiple end-uses would contribute to a more economically attractive and thereby more sustainable use of the crop. The purpose of this paper was to evaluate options to develop materials from residuals of rapeseed, originating from the biodiesel (RME) production. Compression molding of rapeseed flour and rapeseed cake residuals was evaluated together with additions of different amount of plasticizer (glycerol), as well as use of various pressing temperatures and times. The results were promising and led to a compact and hard, although somewhat brittle material. The potential to produce materials from the rapeseed residuals from RME production is thus high. Glycerol content was the most important factor increasing tensile strength in the material followed by pressing time. No clear protein polymerization was detected in the produced materials. Thus, despite the promising results, methods to obtain increased protein polymerization should be searched for. Therefore, binding agents, additives, or pretreatment of the rapeseed residuals are needed, or the proteins have to be purified, in order to generate a better polymerization of the proteins.
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- Ullsten, Henrik, et al.
(författare)
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Properties of Extruded Vital Wheat Gluten Sheets with Sodium Hydroxide and Salicylic Acid
- 2009
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Ingår i: Biomacromolecules. - : American Chemical Society (ACS). - 1525-7797 .- 1526-4602. ; 10:3, s. 479-488
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Tidskriftsartikel (refereegranskat)abstract
- This paper presents a novel approach to improve the barrier and mechanical properties of extruded glycerol-plasticized vital wheat gluten sheets. The sheets were extruded with a single screw extruder at alkaline conditions using 3-5 wt % NaOH. Salicylic acid (SA), known to improve the extrudability of wheat gluten, was also added alone or in combination with NaOH. Oxygen transmission rate and volatile mass measurements, tensile tests, protein solubility, glycerol migration, infrared spectroscopy, and electrophoresis were used to assess the properties of the extrudate. Electrophoresis showed that the gluten/glycerol sheet and the sheet with 3 wt % NaOH and I wt % SA contained the same building blocks in terms of proteins and protein subunits, although the protein solubility in these samples was different. The oxygen barrier, at dry conditions, was improved significantly with the addition of NaOH, On the other hand, the addition of salicylic acid yielded poorer barrier properties. The extrudate was placed on a blotting paper and its aging properties were investigated during the first 120 days. It was observed that the extrudate with 3 wt % NaOH had the most suitable combination of properties (low oxygen permeability, large strain at break, and relatively small aging-induced changes in mechanical properties); the reason is probably due to low plasticizer migration and an optimal protein aggregation/polymerization.
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