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- Diedrich, Amy, et al.
(författare)
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An applied research agenda for navigating diverse livelihood challenges in rural coastal communities in the tropics
- 2022
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Ingår i: One Earth. - : Elsevier BV. - 2590-3330 .- 2590-3322. ; 5:11, s. 1205-1215
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Tidskriftsartikel (refereegranskat)abstract
- Rural, tropical coastal communities are experiencing sustained, often increasing food insecurity, poverty, and global change impacts. These challenges have stimulated a rise in projects aiming to enhance and diversify local livelihoods. The ability of these projects to achieve broad-scale benefits is limited by approaches that do not account for feedbacks among sectors and across marine and terrestrial environments. To address these limitations, we present an applied research agenda to support an integrated approach to livelihood project planning and management. This agenda explicitly examines interactions among natural resources, industries, and livelihoods and is based on three foundational activities: (1) a governance review and assessment, (2) strategic partnership formation, and (3) a diagnostic approach supported by science and shared outcomes. We add structure to the established logic in our field by broadening the sectoral and spatial scope of livelihoods projects, so they can better contribute to interrelated UN Sustainable Development Goals.
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| 2. |
- Farmery, Anna K., et al.
(författare)
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Blind spots in visions of a blue economy could undermine the ocean's contribution to eliminating hunger and malnutrition
- 2021
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Ingår i: One Earth. - : Elsevier BV. - 2590-3330 .- 2590-3322. ; 4:1, s. 28-38
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Tidskriftsartikel (refereegranskat)abstract
- Increasing the production of food from the ocean is seen as a pathway toward more sustainable and healthier human diets. Yet this potential is being overshadowed by competing uses of ocean resources in an accelerating blue economy.'' The current emphasis on production growth, rather than equitable distribution of benefits, has created three unexamined or flawed assumptions that growth in the blue economy will lead to growth in blue food'' production, increased production will inevitably lead to improved food and nutrition security, and mariculture production will replace marine capture fisheries. In this perspective, we argue that if research and policies are pursued without addressing these blind spots,'' blue food contributions to reducing hunger and malnutrition, and to meeting the Sustainable Development Goals, will be limited. Taking a broader food-system approach beyond production to also considering food access, affordability, and consumption will refocus the blue food agenda on making production and consumption more equitable and sustainable while increasing access for those who need it most.
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