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- Ax, Erika, et al.
(författare)
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Circulating levels of environmental contaminants are associated with dietary patterns in older adults
- 2015
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Ingår i: Environment International. - Oxford, United Kingdom : Elsevier. - 0160-4120 .- 1873-6750. ; 75, s. 93-102
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Tidskriftsartikel (refereegranskat)abstract
- Background: Food intake contributes substantially to our exposure to environmental contaminants. Still, little is known about our dietary habits' contribution to exposure variability.Objective: The aim of this study was to assess circulating levels of environmental contaminants in relation to predefined dietary patterns in an elderly Swedish population.Methods: Dietary data and serum concentrations of environmental contaminants were obtained from 844 70-year-old Swedish subjects (50% women) in the Prospective Investigation of the Vasculature in Uppsala Seniors (PIVUS) study. Dietary data from 7-day food records was used to assess adherence to a Mediterranean-like diet, a low carbohydrate-high protein diet and the WHO dietary recommendations. Circulating levels of 6 polychlorinated biphenyl markers, 3 organochlorine pesticides, 1 dioxin and 1 polybrominated diphenyl ether, the metals cadmium, lead, mercury and aluminum and serum levels of bisphenol A and 4 phthalate metabolites were investigated in relation to dietary patterns in multivariate linear regression models.Results: A Mediterranean-like diet was positively associated with levels of several polychlorinated biphenyls (118, 126, 153, and 209), trans-nonachlor and mercury. A low carbohydrate-high protein diet was positively associated with polychlorinated biphenyls 118 and 153, trans-nonachlor, hexachlorobenzene and p, p'-dichlorodiphenyldichloroethylene, mercury and lead. The WHO recommended diet was negatively related to levels of dioxin and lead, and borderline positively to polychlorinated biphenyl 118 and trans-nonachlor.Conclusion: Dietary patterns were associated in diverse manners with circulating levels of environmental contaminants in this elderly Swedish population. Following the WHO dietary recommendations seems to be associated with a lower burden of environmental contaminants.
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- Bao, Jia, et al.
(författare)
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Perfluoroalkyl substances in the blood samples from a male population of Sweden
- 2014
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Ingår i: Chinese Science Bulletin. - : Springer Science and Business Media LLC. - 1001-6538 .- 1861-9541. ; 59:4, s. 388-395
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Tidskriftsartikel (refereegranskat)abstract
- Temporal trends of perfluoroalkyl substances (PFASs) have been determined in the blood samples from several countries globally including a female population in Sweden recently, yet little is known about the time trends in the blood levels of these compounds in Swedish male populations over recent years. In this study, the fourteen target PFASs consisted of four perfluorosulfonates (PFSAs) and ten perfluorocarboxylates (PFCAs) in the whole blood samples, collected from 153 Swedish elderly men during the period between 2008 and 2010, were analyzed via ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). As the dominant PFASs contaminants in the blood samples, perfluorooctane sulfonate (PFOS) showed the highest geometric mean (GM) at 8.5 ng/mL, ranging from 1.7 to 29 ng/mL, while blood perfluorooctanoic acid (PFOA) contained the GM of 1.8 ng/mL, ranging from 0.35 to 6.4 ng/mL. Both the levels of these two compounds were lower than those determined in the blood samples of Swedish elderly populations derived from the late 1990s. According to the temporal trend analysis, over the three years, the blood levels of PFOS in Swedish male populations declined 16 % per annum, while those of perfluoroundecanoic acid (PFUnDA) increased 6.1 % per annum, which were consistent with those reported previously for the populations from other countries.
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- Bjurlid, Filip, 1978-
(författare)
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Polybrominated dibenzo-p-dioxins and furans : from source of emission to human exposure
- 2018
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Doktorsavhandling (övrigt vetenskapligt/konstnärligt)abstract
- Brominated flame retardants (BFRs), which are ubiquitous in modern life and the environment, are the major source for polybrominated dibenzo-p-dioxins and furans (PBDD/Fs). The knowledge about PBDD/Fs is lim-ited compared to other environmental pollutants, even though PBDD/Fs show similar toxicity as polychlorinated dibenzo-p-dioxins and furans (PCDD/Fs) which are considered to be among the most toxic man-made substances. The aim of the thesis was to provide a better understanding of PBDD/Fs by investigating the occurrence and distribution of PBDD/Fs in the following matrices: soot and gas from an accidental fire site which is a typical source of emission, blubber from marine mammals living in both far remote areas as well as areas close to anthropogenic sources, and finally in human milk from ten nursing mothers.PBDD/Fs was detected in blubber from pilot whales sampled around Faroe Islands, which proved the occurrence in marine mammals in a far remote area. The findings of PBDD/Fs in blubber from Baltic ringed seals showed slightly higher concentrations compared to the pilot whales, which is expected since the Baltic Sea in among the world’s most contam-inated water areas. In the pilot whales and the ringed seals, the average contribution from PBDD/Fs to the total (PCDD/F+PBDD/F) Total Equiv-alent Quantity (TEQ) was low, (1-8%). In gas and soot samples from the accidental fire site, PBDD/Fs were detected in all samples and the contri-bution of PBDD/Fs to the total TEQ was close to 100%. In the human milk samples, PBDD/Fs were detected in all samples and the average con-tribution of PBDD/Fs to the total TEQ was 40%. The results indicate that PBDD/Fs are of concern for human exposure, and should be monitored together with PCDD/Fs in future studies. Moreover, the occurrence at ac-cidental fire sites indicate that PBDD/Fs are a source for occupational ex-posure for firefighters and other professionals. The impact from PBDD/Fs on marine mammalians seems to be of less concern.
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- Domingo, Jose L., et al.
(författare)
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Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain : temporal trend
- 2012
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Ingår i: Food Chemistry. - : Elsevier. - 0308-8146 .- 1873-7072. ; 135:3, s. 1575-1582
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Tidskriftsartikel (refereegranskat)abstract
- In this study, we assessed the levels of 18 perfluoroalkyl substances (PFASs) in the most widely consumed foodstuffs in Catalonia, Spain, as well as the total dietary intake of these compounds. Forty food items were analysed. Only perfluoropentanoic acid (PFPeA), perfluorohexadecanoic acid (PFHxDA) and perfluorooctanoicdecanoic acid (PFOcDA) were not detected in any sample. Perfluorooctane sulfonate (PFOS) was the compound found in the highest number of samples (33 out of 80), followed by perfluorooctanoic acid (PFOA), perfluoroheptanoic acid (PFHpA), perfluorohexane sulfonic acid (PFHxS), perfluorodecanoic acid (PFDA) and perfluorodecane sulfonic acid (PFDS). Fish and shellfish was the food group in which more PFASs were detected and where the highest PFAS concentrations were found. The highest dietary intakes corresponded to children, followed by male seniors, with values of 1787 and 1466 ng/day, respectively. For any of the age/gender groups of the population, the Tolerable Daily Intakes (TDIs) recommended by the EFSA were not exceeded. In general terms, PFAS levels found in the current study are lower than the concentrations recently reported in other countries.
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