| 1. |
|
|
| 2. |
- Grudniewicz, A, et al.
(författare)
-
Predatory journals: no definition, no defence
- 2019
-
Ingår i: Nature. - : Springer Science and Business Media LLC. - 1476-4687 .- 0028-0836. ; 576:7786, s. 210-212
-
Tidskriftsartikel (refereegranskat)
|
|
| 3. |
|
|
| 4. |
- Orfanos, P, et al.
(författare)
-
Eating out of home : energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition
- 2009
-
Ingår i: European Journal of Clinical Nutrition. - London : Nature Publishing Group. - 0954-3007 .- 1476-5640. ; 63, s. S239-S262
-
Tidskriftsartikel (refereegranskat)abstract
- Objectives: To assess the contribution of out-of-home (OH) energy and nutrient intake to total dietary intake, and to compare out-versus in-home nutrient patterns among 27 centres in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Methods: Between 1995 and 2000, 36 034 participants aged between 35-74 years completed a standardized 24-h dietary recall using a software programme (EPIC-Soft) that recorded the place of food/drink consumption. Eating OH was defined as the consumption of foods and beverages anywhere other than in household premises, irrespective of the place of purchase/preparation. Nutrient intakes were estimated using a standardized nutrient database. Mean intakes were adjusted for age and weighted by season and day of recall.Results: Among women, OH eating contributed more to total fat intake than to intakes of protein and carbohydrates. Among both genders, and particularly in southern Europe, OH eating contributed more to sugar and starch intakes and less to total fibre intake. The contribution of OH eating was also lower for calcium and vitamin C intakes. The composition of diet at home was different from that consumed out of home in southern countries, but was relatively similar in the north.Conclusions: In northern Europe, OH and in-home eating are homogeneous, whereas southern Europeans consider OH eating as a distinctive occasion. In most centres, women selected more fat-rich items when eating out.
|
|
| 5. |
- Baumeister, J., et al.
(författare)
-
Brain Activity in Predictive Sensorimotor Control for Landings: an EEG Pilot Study
- 2013
-
Ingår i: International Journal of Sports Medicine. - : Georg Thieme Verlag KG. - 0172-4622 .- 1439-3964. ; 34:12, s. 1106-1111
-
Tidskriftsartikel (refereegranskat)abstract
- Landing from a jump is related to predictive sensorimotor control. Frontal, central and parietal brain areas are known to play a role in this process based on online sensory feedback. This can be measured by EEG. However, there is only limited knowledge about brain activity during predictive preparation for drop landings (DL). The purpose is to demonstrate changes in brain activity in preparation for DL in different conditions. After resting, 10 athletes performed a series of DLs and were asked to concentrate on the landing preparation for 10s before an auditory signal required them to drop land from a 30cm platform. This task was executed before and after a standardized fatigue protocol. EEG spectral power was calculated during DL preparation. Frontal Theta power was increased during preparation compared to rest. Parietal Alpha-2 power demonstrated higher values in preparation after fatigue condition while lower limb kinematics remained unchanged. Cortical activity in frontal and parietal brain areas is sensitive for predictive sensorimotor control of drop landings. Frontal Theta power demonstrates an increase and is related to higher attentional control. In a fatigued condition the parietal Alpha-2 power increase might be related to a deactivation in the somatosensory brain areas.
|
|
| 6. |
|
|
| 7. |
|
|
| 8. |
- Van Niekerk, Philip B., et al.
(författare)
-
Mapping the biotic degradation hazard of wood in Europe - Biophysical background, engineering applications, and climate change-induced prospects
- 2022
-
Ingår i: Holzforschung. - : Walter de Gruyter GmbH. - 0018-3830 .- 1437-434X. ; 76:2, s. 188-210
-
Tidskriftsartikel (refereegranskat)abstract
- Construction using timber has seen a resurgence in light of global climate mitigation policies. Wood is a renewable resource, and engineered wood products are proving to be competitive against concrete and steel while having several advantages. However, while the renewable nature of wood in construction is a beneficial property for climate mitigation policies, the process of biodegradation introduces a challenge for service life planning. A review of hazard mapping is presented while developing contemporary hazard maps, occurrence maps and projected hazard maps for 2050 using representative concentration pathways (RCP) 2.6 and 8.5. The risk of timber decay is expected to increase in most of Europe as the temperatures rise, with a decrease expected in dryer regions. Termites are likely to experience a range expansion as more areas become suitable, while human activity and an increase in extreme weather events like floods are expected to facilitate dispersion. Marine borer species already present a risk in most European coastal regions; however, the effect of changes in water temperatures are likely to shift the boundaries for individual borer species. Overall, warmer climates are expected to increase the metabolic activity of all of these organisms leading to a general reduction in service life.
|
|
| 9. |
|
|
| 10. |
|
|
