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Sökning: WFRF:(Veyhe Anna sofia)

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1.
  • Weihe, Pál, et al. (författare)
  • Overview of ongoing cohort and dietary studies in the Arctic
  • 2016
  • Ingår i: International Journal of Circumpolar Health. - : Co-action publishing. - 1239-9736 .- 2242-3982. ; 75
  • Tidskriftsartikel (refereegranskat)abstract
    • This article gives an overview of the ongoing cohort and dietary studies underlying the assessment of population health in the Arctic. The emphasis here is on a description of the material, methods and results or preliminary results for each study. Detailed exposure information is available in an article in this journal, whereas another paper describes the effects associated with contaminant exposure in the Arctic. The cohort descriptions have been arranged geographically, beginning in Norway and moving east to Finland, Sweden, Russia and the other Arctic countries and ultimately to the Faroe Islands. No cohort studies have been reported for Alaska or Iceland.
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2.
  • Wennberg, Maria, 1974-, et al. (författare)
  • Dietary transition
  • 2021. - 1
  • Ingår i: Amap assesment 2021. - Tromsö : AMAP. - 9788279712008 ; , s. 13-46
  • Bokkapitel (övrigt vetenskapligt/konstnärligt)abstract
    • Key findings:Most Arctic populations have experienced a transition towards more imported foods. The dietary transition has had adverse impacts on health in some populations, such as an increase in obesity or impaired dental status. Intakes of vitamin D and iodine have decreased due to lower fish and/or milk consumption. These nutrients should be monitored in Arctic populations. Positive health impacts of the dietary transition include significantly reduced levels of contaminants in the blood of pregnant women. Whether dietary transition is negative or positive for health depends on the composition of the new diet, as well as the extent to which the traditional diet is maintained. Communication about dietary risks and benefits is vital. Food insecurity is a growing concern in some Arctic populations and collaboration between countries should be established to address this. There are gaps in the research field of dietary studies within Arctic Indigenous populations. More studies are needed, especially within the many Arctic populations in Russia
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