SwePub
Sök i SwePub databas

  Utökad sökning

Träfflista för sökning "WFRF:(Wabnitz Colette C. C.) "

Sökning: WFRF:(Wabnitz Colette C. C.)

  • Resultat 1-10 av 26
Sortera/gruppera träfflistan
   
NumreringReferensOmslagsbildHitta
1.
  • Sumaila, U. Rashid, et al. (författare)
  • WTO must ban harmful fisheries subsidies
  • 2021
  • Ingår i: Science. - : American Association for the Advancement of Science (AAAS). - 0036-8075 .- 1095-9203. ; 374:6567, s. 544-544
  • Tidskriftsartikel (övrigt vetenskapligt/konstnärligt)
  •  
2.
  • Crona, Beatrice, et al. (författare)
  • Four ways blue foods can help achieve food system ambitions across nations
  • 2023
  • Ingår i: Nature. - : Springer Science and Business Media LLC. - 0028-0836 .- 1476-4687. ; 616:7955, s. 104-112
  • Tidskriftsartikel (refereegranskat)abstract
    • Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich1, generate lower emissions and impacts on land and water than many terrestrial meats2, and contribute to the health3, wellbeing and livelihoods of many rural communities4. The Blue Food Assessment recently evaluated nutritional, environmental, economic and justice dimensions of blue foods globally. Here we integrate these findings and translate them into four policy objectives to help realize the contributions that blue foods can make to national food systems around the world: ensuring supplies of critical nutrients, providing healthy alternatives to terrestrial meat, reducing dietary environmental footprints and safeguarding blue food contributions to nutrition, just economies and livelihoods under a changing climate. To account for how context-specific environmental, socio-economic and cultural aspects affect this contribution, we assess the relevance of each policy objective for individual countries, and examine associated co-benefits and trade-offs at national and international scales. We find that in many African and South American nations, facilitating consumption of culturally relevant blue food, especially among nutritionally vulnerable population segments, could address vitamin B12 and omega-3 deficiencies. Meanwhile, in many global North nations, cardiovascular disease rates and large greenhouse gas footprints from ruminant meat intake could be lowered through moderate consumption of seafood with low environmental impact. The analytical framework we provide also identifies countries with high future risk, for whom climate adaptation of blue food systems will be particularly important. Overall the framework helps decision makers to assess the blue food policy objectives most relevant to their geographies, and to compare and contrast the benefits and trade-offs associated with pursuing these objectives.
  •  
3.
  • Tigchelaar, Michelle, et al. (författare)
  • The vital roles of blue foods in the global food system
  • 2022
  • Ingår i: Global Food Security. - : Elsevier BV. - 2211-9124. ; 33
  • Tidskriftsartikel (refereegranskat)abstract
    • Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily diverse, are often rich in essential micronutrients and fatty acids, and can often be produced in ways that are more environmentally sustainable than terrestrial animal-source foods. Capture fisheries constitute the largest wild-food resource for human extraction that would be challenging to replace. Yet, despite their unique value, blue foods have often been left out of food system analyses, policies, and investments. Here, we focus on three imperatives for realizing the potential of blue foods: (1) Bring blue foods into the heart of food system decision-making; (2) Protect and develop the potential of blue foods to help end malnutrition; and (3) Support the central role of small-scale actors in fisheries and aquaculture. Recognition of the importance of blue foods for food and nutrition security constitutes a critical justification to preserve the integrity and diversity of aquatic species and ecosystems.
  •  
4.
  • Blasiak, Robert, et al. (författare)
  • The ocean genome and future prospects for conservation and equity
  • 2020
  • Ingår i: Nature Sustainability. - : Springer Science and Business Media LLC. - 2398-9629. ; 3, s. 588-596
  • Forskningsöversikt (refereegranskat)abstract
    • Life has evolved in the ocean for 3.7 billion years, resulting in a rich 'ocean genome', the ensemble of genetic material present in all marine biodiversity, including both the physical genes and the information they encode. Rapid advances in sequencing technologies and bioinformatics have enabled exploration of the ocean genome and are informing innovative approaches to conservation and a growing number of commercial biotechnology applications. However, the capacity to undertake genomic research and to access and use sequence data is inequitably distributed among countries, highlighting an urgent need to build capacity, promote inclusive innovation and increase access to affordable technologies. The ocean genome is the genetic material present in marine biodiversity. While technological advances are enabling exploration, conservation and innovation of this resource, the associated capacities are inequitably distributed among countries.
  •  
5.
  • Short, Rebecca E., et al. (författare)
  • Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
  • 2021
  • Ingår i: Nature Food. - : Springer Science and Business Media LLC. - 2662-1355. ; 2:9, s. 733-741
  • Tidskriftsartikel (refereegranskat)abstract
    • Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for -1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply chains, with the potential to be highly adaptable to stresses and shocks, but face a growing range of threats and adaptive challenges. Contemporary governance assumes homogeneity in SSFA despite the diverse nature of this sector. Here we use SSFA actor profiles to capture the key dimensions and dynamism of SSFA diversity, reviewing contemporary threats and exploring opportunities for the SSFA sector. The heuristic framework can inform adaptive governance actions supporting the diversity and vital roles of SSFA in food systems, and in the health and livelihoods of nutritionally vulnerable people-supporting their viability through appropriate policies whilst fostering equitable and sustainable food systems.
  •  
6.
  • Blasiak, Robert, et al. (författare)
  • Aligning fisheries aid with international development targets and goals
  • 2018
  • Ingår i: Marine Policy. - : Elsevier BV. - 0308-597X .- 1872-9460. ; 88, s. 86-92
  • Tidskriftsartikel (refereegranskat)abstract
    • Official development assistance (ODA) is intended to spur progress and increase security among recipient countries. Billions in ODA have been allocated to fisheries to support nutrition and livelihoods worldwide. Yet, from 2010 to 2015, fisheries allocations decreased by > 30%, while grants for non-fisheries sectors increased by > 13%. Globally, grants for climate change adaptation and mitigation fell for fisheries, while rapidly increasing in sectors like agriculture and forestry. In Oceania, a region highly dependent on fisheries for food security and particularly vulnerable to climate change, disbursements fell by 44%. Grants for fisheries research, education and training fell in absolute numbers, and as a proportion of total ODA to fisheries. These findings are out of alignment with recent international commitments, including the Sustainable Development Goals (2015), The Future We Want (2012), and relevant Aichi Targets (2010). Risk aversion among donors; redirection of climate finance into other sectors; and allocation decisions based on factors unrelated to fisheries are identified as contributing to observed findings. Increasing the volume of fisheries-related ODA and better aligning it with international commitments could bring substantial co-benefits and contribute to the sustainable use of marine ecosystems, support sustainable trade and economic opportunities, increase adaptive capacity, and foster human well-being.
  •  
7.
  • Blasiak, Robert, et al. (författare)
  • Corporate control and global governance of marine genetic resources
  • 2018
  • Ingår i: Science Advances. - : American Association for the Advancement of Science (AAAS). - 2375-2548. ; 4:6
  • Tidskriftsartikel (refereegranskat)abstract
    • Who owns ocean biodiversity? This is an increasingly relevant question, given the legal uncertainties associated with the use of genetic resources from areas beyond national jurisdiction, which cover half of the Earth's surface. We accessed 38 million records of genetic sequences associated with patents and created a database of 12,998 sequences extracted from 862 marine species. We identified >1600 sequences from 91 species associated with deepsea and hydrothermal vent systems, reflecting commercial interest in organisms from remote ocean areas, as well as a capacity to collect and use the genes of such species. A single corporation registered 47% of all marine sequences included in gene patents, exceeding the combined share of 220 other companies (37%). Universities and their commercialization partners registered 12%. Actors located or headquartered in 10 countries registered 98% of all patent sequences, and 165 countries were unrepresented. Our findings highlight the importance of inclusive participation by all states in international negotiations and the urgency of clarifying the legal regime around access and benefit sharing of marine genetic resources. We identify a need for greater transparency regarding species provenance, transfer of patent ownership, and activities of corporations with a disproportionate influence over the patenting of marine biodiversity. We suggest that identifying these key actors is a critical step toward encouraging innovation, fostering greater equity, and promoting better ocean stewardship.
  •  
8.
  • Blasiak, Robert, et al. (författare)
  • Evolving Perspectives of Stewardship in the Seafood Industry
  • 2021
  • Ingår i: Frontiers in Marine Science. - : Frontiers Media SA. - 2296-7745. ; 8
  • Tidskriftsartikel (refereegranskat)abstract
    • Humanity has never benefited more from the ocean as a source of food, livelihoods, and well-being, yet on a global scale this has been accompanied by trajectories of degradation and persistent inequity. Awareness of this has spurred policymakers to develop an expanding network of ocean governance instruments, catalyzed civil society pressure on the public and private sector, and motivated engagement by the general public as consumers and constituents. Among local communities, diverse examples of stewardship have rested on the foundation of care, knowledge and agency. But does an analog for stewardship exist in the context of globally active multinational corporations? Here, we consider the seafood industry and its efforts to navigate this new reality through private governance. We examine paradigmatic events in the history of the sustainable seafood movement, from seafood boycotts in the 1970s through to the emergence of certification measures, benchmarks, and diverse voluntary environmental programs. We note four dimensions of stewardship in which efforts by actors within the seafood industry have aligned with theoretical concepts of stewardship, which we describe as (1) moving beyond compliance, (2) taking a systems perspective, (3) living with uncertainty, and (4) understanding humans as embedded elements of the biosphere. In conclusion, we identify emerging stewardship challenges for the seafood industry and suggest the urgent need to embrace a broader notion of ocean stewardship that extends beyond seafood.
  •  
9.
  • Blasiak, Robert, et al. (författare)
  • The Ocean Decade as an instrument of peace
  • 2023
  • Ingår i: Current Opinion in Environmental Sustainability. - 1877-3435 .- 1877-3443. ; 64
  • Tidskriftsartikel (refereegranskat)abstract
    • The United Nations Decade of Ocean Science for Sustainable Development 2021-2030 (the 'Ocean Decade') is poised to stimulate new cooperation for ocean science, but makes no mention of conflict or peace. We contend that this is a missed opportunity, and use an environmental peacebuilding typology to review how ocean science has historically contributed to peace. Such considerations are timely in the context of an increasingly complex and multidimensional ocean risk landscape, due among other things to unprecedented growth in the extent and intensity of ocean uses, and increasing conflict potential as the ocean becomes a more crowded and coveted place. We conclude by proposing the Ocean Decade Implementation Plan be appended to include an eighth intended outcome: 'A Peaceful Ocean'.
  •  
10.
  • Blasiak, Robert, et al. (författare)
  • Towards greater transparency and coherence in funding for sustainable marine fisheries and healthy oceans
  • 2019
  • Ingår i: Marine Policy. - : Elsevier BV. - 0308-597X .- 1872-9460. ; 107
  • Tidskriftsartikel (refereegranskat)abstract
    • This final manuscript in the special issue on Funding for ocean conservation and sustainable fisheries is the result of a dialogue aimed at connecting lead authors of the special issue manuscripts with relevant policymakers and practitioners. The dialogue took place over the course of a two-day workshop in December 2018, and this coda manuscript seeks to distil thinking around a series of key recurring topics raised throughout the workshop. These topics are collected into three broad categories, or needs: 1) a need for transparency, 2) a need for coherence, and 3) a need for improved monitoring of project impacts. While the special issue sought to collect new research into the latest trends and developments in the rapidly evolving world of funding for ocean conservation and sustainable fisheries, the insights collected during the workshop have helped to highlight remaining knowledge gaps. Therefore, each of the three needs identified within this manuscript is followed by a series of questions that the workshop participants identified as warranting further attention as part of a future research agenda. The crosscutting nature of many of the issues raised as well as the rapid pace of change that characterizes this funding landscape both pointed to a broader need for continued dialogue and study that reaches across the communities of research, policy and practice.
  •  
Skapa referenser, mejla, bekava och länka
  • Resultat 1-10 av 26
Typ av publikation
tidskriftsartikel (22)
annan publikation (2)
forskningsöversikt (2)
Typ av innehåll
refereegranskat (22)
övrigt vetenskapligt/konstnärligt (4)
Författare/redaktör
Wabnitz, Colette C. ... (26)
Blasiak, Robert (10)
Cheung, William W. L ... (9)
Österblom, Henrik (8)
Troell, Max (7)
Selig, Elizabeth R. (7)
visa fler...
Sumaila, U. Rashid (7)
Crona, Beatrice (6)
Jouffray, Jean-Bapti ... (5)
Cao, Ling (5)
Halpern, Benjamin S. (5)
Micheli, Fiorenza (5)
Tigchelaar, Michelle (5)
Allison, Edward H. (5)
Fanzo, Jessica (4)
Amon, Diva J (4)
Bengtsson, Frida (4)
Ortuño Crespo, Guill ... (4)
Morrison, Tiffany H. (4)
Gephart, Jessica A. (4)
Naylor, Rosamond L. (4)
Folke, Carl (3)
Bandeira, Salomao (3)
Gelcich, Stefan (3)
Basurto, Xavier (3)
Bebbington, Jan (3)
Jouffray, Jean-Bapti ... (3)
Keys, Patrick W. (3)
Yasuhara, Moriaki (3)
Merrie, Andrew (3)
Hicks, Christina C. (3)
Reygondeau, Gabriel (3)
Zhou, Wei (2)
Bodin, Örjan (2)
Pereira, Laura (2)
Pittman, Jeremy (2)
Mobjörk, Malin (2)
Henriksson, Patrik J ... (2)
DeClerck, Fabrice (2)
Bennett, Abigail (2)
Keys, Patrick (2)
Jonell, Malin, 1983- (2)
Spijkers, Jessica (2)
Yagi, Nobuyuki (2)
Wassénius, Emmy (2)
Watson, Reg A. (2)
Carmine, Gabrielle (2)
Short, Rebecca E. (2)
Singh, Gerald G. (2)
Osborne, Matthew (2)
visa färre...
Lärosäte
Stockholms universitet (23)
Linköpings universitet (3)
Luleå tekniska universitet (1)
Språk
Engelska (26)
Forskningsämne (UKÄ/SCB)
Naturvetenskap (18)
Samhällsvetenskap (10)
Lantbruksvetenskap (5)
Humaniora (2)
Medicin och hälsovetenskap (1)

År

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy