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- Romieu, Isabelle, et al.
(author)
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Energy balance and obesity : what are the main drivers?
- 2017
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In: Cancer Causes and Control. - : Springer Science and Business Media LLC. - 0957-5243 .- 1573-7225. ; 28:3, s. 247-258
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Journal article (peer-reviewed)abstract
- Purpose: The aim of this paper is to review the evidence of the association between energy balance and obesity. Methods: In December 2015, the International Agency for Research on Cancer (IARC), Lyon, France convened a Working Group of international experts to review the evidence regarding energy balance and obesity, with a focus on Low and Middle Income Countries (LMIC). Results: The global epidemic of obesity and the double burden, in LMICs, of malnutrition (coexistence of undernutrition and overnutrition) are both related to poor quality diet and unbalanced energy intake. Dietary patterns consistent with a traditional Mediterranean diet and other measures of diet quality can contribute to long-term weight control. Limiting consumption of sugar-sweetened beverages has a particularly important role in weight control. Genetic factors alone cannot explain the global epidemic of obesity. However, genetic, epigenetic factors and the microbiota could influence individual responses to diet and physical activity. Conclusion: Energy intake that exceeds energy expenditure is the main driver of weight gain. The quality of the diet may exert its effect on energy balance through complex hormonal and neurological pathways that influence satiety and possibly through other mechanisms. The food environment, marketing of unhealthy foods and urbanization, and reduction in sedentary behaviors and physical activity play important roles. Most of the evidence comes from High Income Countries and more research is needed in LMICs.
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| 2. |
- Wang, Shanlin, et al.
(author)
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Design of Continuous Transport of the Droplet by the Contact-Boiling Regime
- 2021
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In: Langmuir. - : American Chemical Society (ACS). - 0743-7463 .- 1520-5827. ; 37:1, s. 553-560
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Journal article (peer-reviewed)abstract
- Joule-heat-driven directional transport of liquid droplets has comprehensive engineering applications in various water and thermal management, cooling systems, and self-cleaning. Generally, the driving force for the transport of liquid droplets was always observed at an extremely high Leidenfrost temperature, which limits the potential application between liquid boiling and Leidenfrost points. In this work, we design a new strategy to directionally drive the transport of droplets by blockading the vapor cushion at a temperature much lower than the Leidenfrost point. On the surface of the microhole arrays, we observed the continuous rebound behavior of ethanol droplets at T-s = 110 degrees C. Employing the thermal multiphase lattice Boltzmann model, the continuous rebound behavior was reproduced, verifying that the driving force was provided by the blockaded vapor pressure in microholes. By cooperating with the Laplace pressure difference, we directionally transport ethanol and water droplets on the horizontal asymmetrical concentric microridge surface. The horizontal velocity of water is 11.25 cm/s at T-s = 180 degrees C, similar to the traditional ratchets at the Leidenfrost point. The design of microtextures enriches the fundamental understanding of how to drive droplets at far below the Leidenfrost point and pushes the application in nongravity-driven self-cleaning and cooling systems.
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| 3. |
- Yan, Tao, et al.
(author)
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Habitual intakes of sugar-sweetened beverages associated with gut microbiota-related metabolites and metabolic health outcomes in young Chinese adults
- 2023
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In: Nutrition, Metabolism and Cardiovascular Diseases. - : Elsevier BV. - 0939-4753 .- 1590-3729. ; 33:2, s. 359-368
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Journal article (peer-reviewed)abstract
- Background and aims: Reducing consumption of sugar-sweetened beverages (SSBs) is a global public health priority because of their limited nutritional value and associations with increased risk of obesity and metabolic diseases. Gut microbiota-related metabolites emerged as quintessential effectors that may mediate impacts of dietary exposures on the modulation of host commensal microbiome and physiological status. Methods and results: This study assessed the associations among SSBs, circulating microbial metabolites, and gut microbiota–host co-metabolites, as well as metabolic health outcomes in young Chinese adults (n = 86), from the Carbohydrate Alternatives and Metabolic Phenotypes study in Shaanxi Province. Five principal component analysis-derived beverage drinking patterns were determined on self-reported SSB intakes, which were to a varying degree associated with 143 plasma levels of gut microbiota-related metabolites profiled by untargeted metabolomics. Moreover, carbonated beverages, fruit juice, energy drinks, and bubble tea exhibited positive associations with obesity-related markers and blood lipids, which were further validated in an independent cohort of 16,851 participants from the Regional Ethnic Cohort Study in Northwest China in Shaanxi Province. In contrast, presweetened coffee was negatively associated with the obesity-related traits. A total of 79 metabolites were associated with both SSBs and metabolic markers, particularly obesity markers. Pathway enrichment analysis identified the branched-chain amino acid catabolism and aminoacyl-tRNA biosynthesis as linking SSB intake with metabolic health outcomes. Conclusion: Our findings demonstrate the associations between habitual intakes of SSBs and several metabolic markers relevant to noncommunicable diseases, and highlight the critical involvement of gut microbiota-related metabolites in mediating such associations.
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