| 1. |
- Loren, Niklas, et al.
(författare)
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Phase separation induced by conformational ordering of gelatin in gelatin/maltodextrin mixtures
- 2001
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Ingår i: Macromolecules. - : American Chemical Society (ACS). - 0024-9297 .- 1520-5835. ; 34:2, s. 289-297
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Tidskriftsartikel (refereegranskat)abstract
- Mixtures of gelatin and maltodextrin in aqueous solution have been quenched to temperatures at which they are initially miscible but where gelatin ordering is initiated. In many cases phase separation was observed to occur after a significant time delay, and the dependence of these delays on quench temperature and biopolymer concentration has been studied in detail using turbidity measurements and confocal laser scanning microscopy (CLSM). Furthermore, by observing the optical rotation (OR) and turbidity of the system simultaneously, the gelatin helix content and the time delay before the onset of phase separation were monitored concurrently. The observed delay times were found to correspond to the time taken for the development of a certain degree of gelatin ordering, which drives the separation process. A further consequence of gelatin ordering is the viscosifying of the solution and, at sufficient concentrations, the formation of a gel. Therefore, rheological measurements have been used in addition to turbidity measurements and CLSM in order to monitor further the structural development of the systems. A comparison of the data obtained from these techniques shows that while the development of a certain elasticity will trap the system morphology, this elasticity is not directly related to that found at the gel point. At low maltodextrin concentrations, where phase separation was not detected by turbidity, transmission electron microscopy (TEM) has been used to examine the microstructure on a smaller length scale.
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| 2. |
- Williams, M.A.K., et al.
(författare)
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Kinetics of droplet growth in gelatin/maltodextrin mixtures following thermal quenching
- 2001
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Ingår i: Langmuir. - : American Chemical Society (ACS). - 0743-7463 .- 1520-5827. ; 17:11, s. 3412-3418
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Tidskriftsartikel (refereegranskat)abstract
- Rates of droplet growth, following the thermal quenching of gelatin/maltodextrin mixtures into the incompatible region of the phase diagram, have been obtained from turbidity measurements. The results from experiments carried out at temperatures that prohibit the involvement of biopolymer conformational ordering and gelation are in good agreement with those obtained by similar studies of binary synthetic polymer systems and with theoretical predictions. For mixtures that would phase separate at temperatures above the gelatin ordering temperature (T0) but which are quenched directly to temperatures below this, droplet growth shows modified kinetics owing primarily to restrictions imposed by the viscosifying continuous phase. However, for a mixture that was initially observed to be miscible following quenches to temperatures below T0, it is proposed that biopolymer ordering induces phase separation, which was found to occur after significant delay periods.
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