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- Burrascano, S., et al.
(författare)
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Where are we now with European forest multi-taxon biodiversity and where can we head to?
- 2023
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Ingår i: Biological Conservation. - 0006-3207. ; 284
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Tidskriftsartikel (refereegranskat)abstract
- The European biodiversity and forest strategies rely on forest sustainable management (SFM) to conserve forest biodiversity. However, current sustainability assessments hardly account for direct biodiversity indicators. We focused on forest multi-taxon biodiversity to: i) gather and map the existing information; ii) identify knowledge and research gaps; iii) discuss its research potential. We established a research network to fit data on species, standing trees, lying deadwood and sampling unit description from 34 local datasets across 3591 sampling units. A total of 8724 species were represented, with the share of common and rare species varying across taxonomic classes: some included many species with several rare ones (e.g., Insecta); others (e.g., Bryopsida) were repre-sented by few common species. Tree-related structural attributes were sampled in a subset of sampling units (2889; 2356; 2309 and 1388 respectively for diameter, height, deadwood and microhabitats). Overall, multi-taxon studies are biased towards mature forests and may underrepresent the species related to other develop-mental phases. European forest compositional categories were all represented, but beech forests were over-represented as compared to thermophilous and boreal forests. Most sampling units (94%) were referred to a habitat type of conservation concern. Existing information may support European conservation and SFM stra-tegies in: (i) methodological harmonization and coordinated monitoring; (ii) definition and testing of SFM in-dicators and thresholds; (iii) data-driven assessment of the effects of environmental and management drivers on multi-taxon forest biological and functional diversity, (iv) multi-scale forest monitoring integrating in-situ and remotely sensed information.
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| 2. |
- Hamberg, Lars, et al.
(författare)
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Shapes and shaping of biopolymer drops in a hyperbolic flow
- 2003
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Ingår i: Food Hydrocolloids. - 0268-005X .- 1873-7137. ; 17:5, s. 641-652
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Tidskriftsartikel (refereegranskat)abstract
- The shaping of drops in a model system based on ? -carrageenan-emulsion drops in the millimetre range in silicon oil has been studied. The drops were shaped by exposing them to drag forces in a hyperbolic flow, while their shape was fixed simultaneously by introducing gel formation of the biopolymer in the drop. The shape and the shaping process were studied and evaluated with image analysis of macrograph sequences of the shaping. The effect of process conditions, flow speed and cooling temperature on the final shape and shape progress was investigated as well as the effect of different ?-carrageenan drop characteristics, such as drop viscosity and gel strength. Drop viscosity was altered by addition of locust bean gum, LBG, and the gel strength was altered by addition of ions. The ?-carrageenan solutions in the drop were characterised by rheological investigations. With the same type of flow, different shapes could be achieved with small process changes and with high reproducibility. The fixation of the characteristic drop features, perimeter, area, Feret's X and Y, does not occur at the same time and position. For the different process parameters investigated, a change in speed affected the process in a similar way to a change in the viscosity ratio. This applies if the viscosity ratio is changed at a constant temperature, but if the change in the viscosity ratio is temperature-induced, the effect is different. The final shape of the produced drops could be graded into three classes, correlated to the position in the flow field where the drops were fixed. A shape map of the different drop shapes obtained was presented. © 2003 Elsevier Science Ltd. All rights reserved.
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