| 1. |
- Gong, Haiqing, et al.
(författare)
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Synergies in sustainable phosphorus use and greenhouse gas emissions mitigation in China: : Perspectives from the entire supply chain from fertilizer production to agricultural use
- 2022
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Ingår i: Science of the Total Environment. - : Elsevier BV. - 0048-9697 .- 1879-1026. ; , s. 155997-155997
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Tidskriftsartikel (refereegranskat)abstract
- Synergies to achieve high phosphorus (P) use efficiency (PUE) and mitigate greenhouse gas (GHG) emissions are critical for developing strategies aimed toward agricultural green development. However, the potential effects of such synergies in the entire P supply chain through optimizing P management in crop production are poorly understood. In this study, a partial life cycle of a GHG emissions model was developed to quantify the P-related GHG emissions in the entire P supply chain in China. Our results showed that 16.3 kg CO2-equivalent (CO2-eq) was produced from the entire P supply chain per unit of P used for grain agriculture (maize, rice, and wheat). P-related GHG emissions in China increased more than five-fold from 1980 (7.2 Tg CO2-eq) to 2018 (44.9 Tg CO2-eq). GHG emissions were found to be strongly associated with the intensity of grain production in China, and they varied considerably across production regions owing to the differences in the P fertilizer production efficiency. Mineral P fertilizer use in crop production was the primary source of P-related GHG emissions. The results suggest that sustainable P management by matching mineral P fertilizer rates and fertilizer types with crop needs can mitigate GHG emissions by 10.8–27.7 Tg (24.0–65.1%). Moreover, this can improve PUE and reduce mineral P input by 0.7–1.4 Tg (24.0–46.0%). These findings highlight that potential synergies between high PUE and low P-related GHG emissions can be achieved via sustainable P management, thereby enhancing green agricultural development in China and other regions worldwide.
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| 2. |
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| 3. |
- Gao, Xiang, et al.
(författare)
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Planting Age Identification and Yield Prediction of Apple Orchard Using Time-Series Spectral Endmember and Logistic Growth Model
- 2023
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Ingår i: Remote Sensing. - : MDPI AG. - 2072-4292. ; 15:3, s. 642-642
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Tidskriftsartikel (refereegranskat)abstract
- In response to significant shifts in dietary and lifestyle preferences, the global demand for fruits has increased dramatically, especially for apples, which are consumed worldwide. Growing apple orchards of more productive and higher quality with limited land resources is the way forward. Precise planting age identification and yield prediction are indispensable for the apple market in terms of sustainable supply, price regulation, and planting management. The planting age of apple trees significantly determines productivity, quality, and yield. Therefore, we integrated the time-series spectral endmember and logistic growth model (LGM) to accurately identify the planting age of apple orchard, and we conducted planting age-driven yield prediction using a neural network model. Firstly, we fitted the time-series spectral endmember of green photosynthetic vegetation (GV) with the LGM. By using the four-points method, the environmental carrying capacity (ECC) in the LGM was available, which serves as a crucial parameter to determine the planting age. Secondly, we combined annual planting age with historical apple yield to train the back propagation (BP) neural network model and obtained the predicted apple yields for 12 counties. The results show that the LGM method can accurately estimate the orchard planting age, with Mean Absolute Error (MAE) being 1.76 and the Root Mean Square Error (RMSE) being 2.24. The strong correlation between orchard planting age and apple yield was proved. The results of planting age-driven yield prediction have high accuracy, with the MAE up to 2.95% and the RMSE up to 3.71%. This study provides a novel method to accurately estimate apple orchard planting age and yields, which can support policy formulation and orchard planning in the future.
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| 4. |
- Gong, Haiqing, et al.
(författare)
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Integrating phosphorus management and cropping technology for sustainable maize production
- 2024
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Ingår i: Journal of Integrative Agriculture. - : Elsevier BV. - 2095-3119. ; 23:4, s. 1369-1380
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Tidskriftsartikel (refereegranskat)abstract
- Achieving high maize yields and efficient phosphorus (P) use with limited environmental impacts is one of the greatest challenges in sustainable maize production. Increasing plant density is considered an effective approach for achieving high maize yields. However, the low mobility of P in soils and the scarcity of natural P resources have hindered the development of methods that can simultaneously optimize P use and mitigate the P-related environmental footprint at high plant densities. In this study, meta-analysis and substance flow analysis were conducted to evaluate the effects of different types of mineral P fertilizer on maize yield at varying plant densities and assess the flow of P from rock phosphate mining to P fertilizer use for maize production in China. A significantly higher yield was obtained at higher plant densities than at lower plant densities. The application of single super-phosphate, triple super-phosphate, and calcium magnesium phosphate at high plant densities resulted in higher yields and a smaller environmental footprint than the application of diammonium phosphate and monoammonium phosphate. Our scenario analyses suggest that combining the optimal P type and application rate with a high plant density could increase maize yield by 22%. Further, the P resource use efficiency throughout the P supply chain increased by 39%, whereas the P-related environmental footprint decreased by 33%. Thus, simultaneously optimizing the P type and application rate at high plant densities achieved multiple objectives during maize production, indicating that combining P management with cropping techniques is a practical approach to sustainable maize production. These findings offer strategic, synergistic options for achieving sustainable agricultural development.
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| 5. |
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| 6. |
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| 7. |
- Gong, Haiqing, et al.
(författare)
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Using knowledge-based management for sustainable phosphorus use in China
- 2022
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Ingår i: Science of the Total Environment. - : Elsevier BV. - 0048-9697 .- 1879-1026. ; 814, s. 152739-152739
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Tidskriftsartikel (refereegranskat)abstract
- Sustainable phosphorus (P) management presents challenges in crop production and environmental protection; the current understanding of chemical P-fertilizer manufacturing, rock phosphate (RP) mining, P loss within supply chains, and strategies to mitigate loss is incomplete because of a fragmented understanding of P in the crop production supply chain. Therefore, we develop a knowledge-based management theoretical framework to analyze P supply chains to explore ways to mitigate China's P crisis. This framework connects upstream P industries and crop production, addressing knowledge gaps and stakeholder involvement. We demonstrate the potential to improve P use efficiency in the supply chain, thereby mitigating the P crisis using optimized P management. Our results showed that P footprint and grain production demand for RP can be reduced without yield penalty using a crop-demand-oriented P supply chain management that integrates P use in crop production, P-fertilizer manufacturing, and RP mining. Food security and P-related environment sustainability can be achieved by sharing responsibility and knowledge among stakeholders.
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| 8. |
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| 9. |
- Ishfaq, Muhammad, et al.
(författare)
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Improvement of nutritional quality of food crops with fertilizer : a global meta-analysis
- 2023
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Ingår i: Agronomy for Sustainable Development. - : Springer Nature. - 1774-0746 .- 1773-0155. ; 43:6
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Tidskriftsartikel (refereegranskat)abstract
- Providing the world’s population with sufficient and nutritious food through sustainable food systems is a major challenge of the twenty-first century. Fertilizer use is a major driver of crop yield, but a comprehensive synthesis of the effect of fertilizer on the nutritional quality of food crops is lacking. Here we performed a comprehensive global meta-analysis using 7859 data pairs from 551 field experiment-based articles published between 1972 and 2022, assessing the contribution of fertilization with a wide set of plant nutrients to the nutritional quality of food crops (i.e., fruits, vegetables, cereals, pulses/oil crops, and sugar crops). On average, fertilizer application improved crop yield by 30.9% (CI: 28.2–33.7%) and nutritional quality (referring to all nutritionally relevant components assessed; carbohydrates, proteins, oil, vitamin C, representative mineral nutrients, and total soluble solids) by 11.9% (CI: 10.7–12.1%). The improvements were largely nutrient- and crop species dependent, with vegetables being the most responsive. Potassium, magnesium, and micronutrients played important roles in promoting crop nutritional quality, whereas the combined application of inorganic and organic source(s) had the greatest impact on quality. Desirable climatic conditions and soil properties (i.e., silt loam, soil organic matter 2.5–5.0%, and pH 4.5–8.5) supported further enhancements. Considering cross-continent responsiveness, the increase in the nutritional quality of food crops with fertilizer application was greatest in Africa. In a nutshell, our findings pave the way towards a quantitative understanding of nutrient management programs and responsible plant nutrition solutions that foster the sustainable production of nutritious and healthy food crops for human consumption.
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| 10. |
- Kramer, Okka, et al.
(författare)
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Application of nanocellulose in food packaging - A SWOT analysis
- 2024
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Ingår i: detritus. - : CISA. - 2611-4135. ; :27, s. 3-11
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Tidskriftsartikel (refereegranskat)abstract
- Environmental concerns due to the wide use of plastic in food packaging have become one of the most significant challenges in the world. Consequently, the research in developing sustainable materials for food packaging has accelerated. Nanocellulose-based packaging is a biodegradable, renewable, and antimicrobial material with some competitive physicochemical characteristics when compared to plastic packaging. However, there has been insufficient research on a holistic discussion of the potentials and drawbacks of nanocellulose as well as its production, applications and disposal regarding sustainability. This study aims to evaluate the application of nanocellulose in food packaging. It gives an exhaustive overview of the essential aspects from the production to disposal of nanocellulose through a literature review. Then, a SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis is used to evaluate the potential and drawbacks of applying nanocellulose in food packaging. It has been observed that the physicochemical properties of nanocellulose materials have the potential to be used in food packaging with fewer negative impacts on the environment. Furthermore, it supports the top tiers of the waste hierarchy and a circular economy. However, some challenges need to be addressed to ensure the safe and effective use of nanocellulose in food packaging, including high expenses, a lack of guidelines, and potential hazards to people and the environment. To eliminate these uncertainties, more studies need to be performed on applying nanocellulose in food packaging.
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