| 1. |
- Bakratsas, Georgios, et al.
(författare)
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Mycoprotein Production by Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor Using Agro-Industrial Hydrolysate
- 2023
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Ingår i: Foods. - : MDPI. - 2304-8158. ; 12:12
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Tidskriftsartikel (refereegranskat)abstract
- The demand for cheap, healthy, and sustainable alternative protein sources has turned research interest into microbial proteins. Mycoproteins prevail due to their quite balanced amino acid profile, low carbon footprint and high sustainability potential. The goal of this research was to investigate the capability of Pleurotus ostreatus to metabolize the main sugars of agro-industrial side streams, such as aspen wood chips hydrolysate, to produce high-value protein with low cost. Our results indicate that P. ostreatus LGAM 1123 could be cultivated both in a C-6 (glucose)- and C-5(xylose)-sugar-containing medium for mycoprotein production. A mixture of glucose and xylose was found to be ideal for biomass production with high protein content and rich amino acid profile. P. ostreatus LGAM 1123 cultivation in a 4 L stirred-tank bioreactor using aspen hydrolysate was achieved with 25.0 ± 3.4 g L−1 biomass production, 1.8 ± 0.4 d−1 specific growth rate and a protein yield of 54.5 ± 0.5% (g/100 g sugars). PCA analysis of the amino acids revealed a strong correlation between the amino acid composition of the protein produced and the ratios of glucose and xylose in the culture medium. The production of high-nutrient mycoprotein by submerged fermentation of the edible fungus P. ostreatus using agro-industrial hydrolysates is a promising bioprocess in the food and feed industry. © 2023 by the authors.
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| 2. |
- Bakratsas, Georgios, et al.
(författare)
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Single-cell protein production by Pleurotus ostreatus in submerged fermentation†
- 2023
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Ingår i: Sustainable Food Technology. - : Royal Society of Chemistry. - 2753-8095. ; 1:3, s. 377-389
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Tidskriftsartikel (refereegranskat)abstract
- Agricultural land shrinkage, decreasing global water resources, population increase and malnutrition highlight the need for new food sources. Single-cell protein derived from microorganisms could be a solution to high protein demand. The aim of this work was to optimize the cultivation conditions for single-cell protein production by Pleurotus ostreatus LGAM 1123 in submerged cultures and valorize fiber sludge, a low cost industrial side stream from the pulp and paper industry, as a substrate for single-cell protein (SCP) production. A study on the effect of different cultivation conditions on fungal growth and protein production has been conducted. Response surface methodology was used to investigate the combined effect of the most important factors (glucose and yeast extract medium concentrations) and optimize the process. A maximum protein production of 10.0 ± 0.9 g L-1 was found for the submerged cultivation of the fungus in a 3.5 L stirred-tank bioreactor, while the biomass produced and its total protein content were 26.0 ± 2.0 g L-1 and 44.8 ± 0.8%, respectively. As an industrial application, a cellulosic hydrolysate obtained after enzymatic hydrolysis of fibre sludge in the optimized medium composition was used. Fibre sludge was shown to be an excellent feedstock for SCP production achieving productivity and protein content very similar to glucose fermentations. Single-cell protein of P. ostreatus presented higher amino acid scores compared to the recommended ones for valine, leucine, and aromatic amino acids in human nutrition. Therefore, P. ostreatus biomass could stand as an alternative vegan protein source due to its high protein content and amino acid composition.
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| 3. |
- Franzén, Carl Johan, 1966, et al.
(författare)
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Multifeed simultaneous saccharification and fermentation enables high gravity submerged fermentation of lignocellulose.
- 2015
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Ingår i: Recent Advances in Fermentation Technology (RAFT 11), Clearwater Beach, Florida, USA, November 8-11, 2015. Oral presentation..
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Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
- Today, second generation bioethanol production is becoming established in production plants across the world. In addition to its intrinsic value, the process can be viewed as a model process for biotechnological conversion of recalcitrant lignocellulosic raw materials to a range of chemicals and other products. So called High Gravity operation, i.e. fermentation at high solids loadings, represents continued development of the process towards higher product concentrations and productivities, and improved energy and water economy. We have employed a systematic, model-driven approach to the design of feeding schemes of solid substrate, active yeast adapted to the actual substrate, and enzymes to fed-batch simultaneous saccharification and co-fermentation (Multifeed SSCF) of steam-pretreated lignocellulosic materials in stirred tank reactors. With this approach, mixing problems were avoided even at water insoluble solids contents of 22%, leading to ethanol concentrations of 56 g/L within 72 hours of SSCF on wheat straw. Similar fermentation performance was verified in 10 m3 demonstration scale using wheat straw, and in lab scale on birch and spruce, using several yeast strains. The yeast was propagated in the liquid fraction obtained by press filtration of the pretreated slurry. Yet, even with such preadaptation and repeated addition of fresh cells, the viability in the SSCF dropped due to interactions between lignocellulose-derived inhibitors, the produced ethanol and the temperature. Decreasing the temperature from 35 to 30°C when the ethanol concentration reached 40-50 g/L resulted in rapid initial hydrolysis, maintained fermentation capacity, lower residual glucose and xylose and ethanol concentrations above 60 g/L.
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| 4. |
- Janssen, Mathias, 1973, et al.
(författare)
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Life cycle assessment of wood-based ethanol production at high gravity conditions
- 2014
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Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
- The development of economically feasible and environmentally benign processes for the production of second generation biofuels is an ongoing effort. The production of bio-ethanol from wood (spruce) using high gravity (high solids content) fermentation is one process concept that is currently under development. Such a process will lead to lower water use in the process, and consequently to lower energy use. However, high gravity conditions have adverse effects on the micro-organisms and high yields are thus not guaranteed. All this will affect the environmental impact of the process. Life cycle assessment (LCA) is used to evaluate the environmental impact of the process along its development path. The main objective of the LCA is to help improve the process under development from an environmental point of view. The LCA is based on the results of lab experiments that were done for the high gravity fermentation process using pretreated spruce as the feedstock. These experiments focused on the process configuration and detoxification strategies in order to increase yields. A spreadsheet model was set up that used the experimental data in order to calculate the mass and energy balances of the system under study, from the harvesting of the wood until the produced ethanol leaves the plant (cradle-to-gate). The results of the mass and energy balances were subsequently used in the LCA model in order to calculate the environmental impact of the ethanol production. The outcomes of the LCA for all the process variants studied were compared in order to identify the weak and strong points of the process. This information can then be used for further development of the technology.This poster presents the results of the LCA based on the lab experiments for this wood-based high gravity process under development. Comparisons are made with wood-based ethanol production using a fermentation process at lower solids content, and with ethanol production using first-generation feedstocks and technology. LCA is thus used during the process development and may potentially have a significant influence on this development, and therefore on the sustainability of 2nd generation biofuels that are produced with a high gravity production process.
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| 5. |
- Janssen, Mathias, 1973, et al.
(författare)
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Life cycle impacts of ethanol production from spruce wood chips under high gravity conditions
- 2016
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Ingår i: Biotechnology for Biofuels. - : Springer Science and Business Media LLC. - 1754-6834 .- 1754-6834. ; 9:1, s. 53-
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Tidskriftsartikel (refereegranskat)abstract
- BackgroundDevelopment of more sustainable biofuel production processes is ongoing, and technology to run these processes at a high dry matter content, also called high-gravity conditions, is one option. This paper presents the results of a life cycle assessment (LCA) of such a technology currently in development for the production of bio-ethanol from spruce wood chips.ResultsThe cradle-to-gate LCA used lab results from a set of 30 experiments (or process configurations) in which the main process variable was the detoxification strategy applied to the pretreated feedstock material. The results of the assessment show that a process configuration, in which washing of the pretreated slurry is the detoxification strategy, leads to the lowest environmental impact of the process. Enzyme production and use are the main contributors to the environmental impact in all process configurations, and strategies to significantly reduce this contribution are enzyme recycling and on-site enzyme production. Furthermore, a strong linear correlation between the ethanol yield of a configuration and its environmental impact is demonstrated, and the selected environmental impacts show a very strong cross-correlation (r^2 > 0.9 in all cases) which may be used to reduce the number of impact categories considered from four to one (in this case, global warming potential). Lastly, a comparison with results of an LCA of ethanol production under high-gravity conditions using wheat straw shows that the environmental performance does not significantly differ when using spruce wood chips. For this comparison, it is shown that eutrophication potential also needs to be considered due to the fertilizer use in wheat cultivation.ConclusionsThe LCA points out the environmental hotspots in the ethanol production process, and thus provides input to the further development of the high-gravity technology. Reducing the number of impact categories based only on cross-correlations should be done with caution. Knowledge of the analyzed system provides further input to the choice of impact categories.
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| 6. |
- Johansson, Emma, 1979, et al.
(författare)
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Fermentation performance and physiology of two strains of Saccharomyces cerevisiae during growth in high gravity spruce hydrolysate and spent sulphite liquor
- 2014
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Ingår i: BMC Biotechnology. - : Springer Science and Business Media LLC. - 1472-6750. ; 14, s. Art. no. 47-
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Tidskriftsartikel (refereegranskat)abstract
- Background: Lignocellulosic materials are a diverse group of substrates that are generally scarce in nutrients, which compromises the tolerance and fermentation performance of the fermenting organism. The problem is exacerbated by harsh pre-treatment, which introduces sugars and substances inhibitory to yeast metabolism. This study compares the fermentation behaviours of two yeast strains using different types of lignocellulosic substrates; high gravity dilute acid spruce hydrolysate (SH) and spent sulphite liquor (SSL), in the absence and presence of yeast extract. To this end, the fermentation performance, energy status and fermentation capacity of the strains were measured under different growth conditions. Results: Nutrient supplementation with yeast extract increased sugar uptake, cell growth and ethanol production in all tested fermentation conditions, but had little or no effect on the energy status, irrespective of media. Nutrient-supplemented medium enhanced the fermentation capacity of harvested cells, indicating that cell viability and reusability was increased by nutrient addition. Conclusions: Although both substrates belong to the lignocellulosic spruce hydrolysates, their differences offer specific challenges and the overall yields and productivities largely depend on choice of fermenting strain.
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| 7. |
- Koppram, Rakesh, 1986, et al.
(författare)
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Lignocellulosic ethanol production at high-gravity: Challenges and perspectives
- 2014
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Ingår i: Trends in Biotechnology. - : Elsevier BV. - 0167-7799 .- 1879-3096. ; 32:1, s. 46-53
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Forskningsöversikt (refereegranskat)abstract
- In brewing and ethanol-based biofuel industries, high-gravity fermentation produces 10-15% (v/v) ethanol, resulting in improved overall productivity, reduced capital cost, and reduced energy input compared to processing at normal gravity. High-gravity technology ensures a successful implementation of cellulose to ethanol conversion as a cost-competitive process. Implementation of such technologies is possible if all process steps can be performed at high biomass concentrations. This review focuses on challenges and technological efforts in processing at high-gravity conditions and how these conditions influence the physiology and metabolism of fermenting microorganisms, the action of enzymes, and other process-related factors. Lignocellulosic materials add challenges compared to implemented processes due to high inhibitors content and the physical properties of these materials at high gravity. © 2013 Elsevier Ltd.
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| 8. |
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| 9. |
- Olszewska-Widdrat, Agata, et al.
(författare)
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Bioprocess optimization for lactic and succinic acid production from a pulp and paper industry side stream
- 2023
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Ingår i: Frontiers in Bioengineering and Biotechnology. - : Frontiers Media S.A.. - 2296-4185. ; 11
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Tidskriftsartikel (refereegranskat)abstract
- The effective and cheap production of platform chemicals is a crucial step towards the transition to a bio-based economy. In this work, biotechnological methods using sustainable, cheap, and readily available raw materials bring bio-economy and industrial microbiology together: Microbial production of two platform chemicals is demonstrated [lactic (LA) and succinic acid (SA)] from a non-expensive side stream of pulp and paper industry (fibre sludge) proposing a sustainable way to valorize it towards economically important monomers for bioplastics formation. This work showed a promising new route for their microbial production which can pave the way for new market expectations within the circular economy principles. Fibre sludge was enzymatically hydrolysed for 72 h to generate a glucose rich hydrolysate (100 g·L−1 glucose content) to serve as fermentation medium for Bacillus coagulans A 541, A162 strains and Actinobacillus succinogenis B1, as well as Basfia succiniciproducens B2. All microorganisms were investigated in batch fermentations, showing the ability to produce either lactic or succinic acid, respectively. The highest yield and productivities for lactic production were 0.99 g·g−1 and 3.75 g·L−1·h−1 whereas the succinic acid production stabilized at 0.77 g·g−1 and 1.16 g·L−1·h−1. Copyright © 2023 Olszewska-Widdrat, Xiros, Wallenius, Schneider, Rios da Costa Pereira and Venus.
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| 10. |
- Paschos, T., et al.
(författare)
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Ethanol effect on metabolic activity of the ethalogenic fungus Fusarium oxysporum
- 2015
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Ingår i: BMC Biotechnology. - : Springer Science and Business Media LLC. - 1472-6750. ; 15:1
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Tidskriftsartikel (refereegranskat)abstract
- Background: Fusarium oxysporum is a filamentous fungus which has attracted a lot of scientific interest not only due to its ability to produce a variety of lignocellulolytic enzymes, but also because it is able to ferment both hexoses and pentoses to ethanol. Although this fungus has been studied a lot as a cell factory, regarding applications for the production of bioethanol and other high added value products, no systematic study has been performed concerning its ethanol tolerance levels. Results: In aerobic conditions it was shown that both the biomass production and the specific growth rate were affected by the presence of ethanol. The maximum allowable ethanol concentration, above which cells could not grow, was predicted to be 72 g/L. Under limited aeration conditions the ethanol-producing capability of the cells was completely inhibited at 50 g/L ethanol. The lignocellulolytic enzymatic activities were affected to a lesser extent by the presence of ethanol, while the ethanol inhibitory effect appears to be more severe at elevated temperatures. Moreover, when the produced ethanol was partially removed from the broth, it led to an increase in fermenting ability of the fungus up to 22.5%. The addition of F. oxysporum's system was shown to increase the fermentation of pretreated wheat straw by 11%, in co-fermentation with Saccharomyces cerevisiae. Conclusions: The assessment of ethanol tolerance levels of F. oxysporum on aerobic growth, on lignocellulolytic activities and on fermentative performance confirmed its biotechnological potential for the production of bioethanol. The cellulolytic and xylanolytic enzymes of this fungus could be exploited within the biorefinery concept as their ethanol resistance is similar to that of the commercial enzymes broadly used in large scale fermentations and therefore, may substantially contribute to a rational design of a bioconversion process involving F. oxysporum. The SSCF experiments on liquefied wheat straw rich in hemicellulose indicated that the contribution of the metabolic system of F. oxysporum in a co-fermentation with S. cerevisiae may play a secondary role.
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