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Sökning: WFRF:(Zapico Jorge Luis)

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2.
  • Bohné, Ulrica, et al. (författare)
  • The EcoPanel: Designing for reflection on greener grocery shopping practices
  • 2015
  • Ingår i: PROCEEDINGS OF ENVIROINFO AND ICT FOR SUSTAINABILITY 2015. - : Atlantis Press. - 9789462520929 ; , s. 221-228
  • Konferensbidrag (refereegranskat)abstract
    • While the purchases of organic food are increasing rapidly, it accounts for only a small fraction of the total consumption, and there is still a big gap between consumer values awareness and the actual consumption. This article explores how detailed personal feedback could help the households to gain insight and reflect on their consumption, the text presents the design process of developing a prototype, the EcoPanel, in collaboration with a major player on the food retail market. Based on the access to detailed tracking of purchase data, the aim of the design was to provide relevant feedback to facilitate for reflection on the user's own food choices. The design prototype is intended to serve as an instrument for insight and reflection and to bring unconscious aspects of grocery shopping to conscious awareness. Following a research through design approach, this article describes the interdependent steps in designing the EcoPanel and design decisions playing a role for users' critical reflection of their food choice practices. It discusses the intention of each module in providing insight. Finally, we discuss how a social practice perspective may be useful for identifying fruitful future research into the design for more sustainable grocery shopping practices
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4.
  • Bonanni, L., et al. (författare)
  • The Open Sustainability Project : A Linked Data Approach to LCA
  • 2010
  • Ingår i: LCA X, Bridging Science, Policy, and the Public 2-4 November 2010, Portland, Oregon.
  • Konferensbidrag (refereegranskat)abstract
    • The proprietary nature of LCA tools and information limits widespread adoption of sustainability measures. We introduce the Open Sustainability Project(OSP), a Linked Data resource for broadening access to LCA in an effort to increase the transparency and accuracy of environmental impact assessments(2, 9).The OSP applies Free and Open Source Software(FOSS) principles and Linked Data structures to LCA standards and reporting so that communities including students, SME’s and the general public can participate in the assessment and verification of sustainability practices(1,6). The highly flexible data format allows disparate data sources and assessments to be compared along an open standard compliant with ISO 14048 reporting(5, 8, 12).In addition, the OSP makes available a free database of Life Cycle Assessment data using an approach based on Linked Data and RESTful interfaces which supports the development of rich third-party applications for specific user groups and industries(7). This novel combination of linked data and web-based tools is inherently transparent so that LCA practices can be standardized, compared and verified by a broad community.The OSP is an international collaboration between academics, government and industry groups leveraging expertise in LCA, Open Data and web-based tools for sustainability(10). Our first Open Source and Open Data web sustainability tools have confirmed the potential to engage a wider audience, with over two thousand registered users, three thousand environmental assessments performed and over 330,000 page views from more than 75 countries since September 2009(3, 4, 11). The OSP aims to expand reach of LCA through a free and open Application Programming Interface(API) to support distributed development of third-party applications for sustainability assessment through the emerging metrics for social and environmental sustainability(a free LCA "App Store"). These applications are intended to disseminate LCA standards, encourage transparency in environmental reporting and leverage Collective Intelligence in the collection, publication and verification of LCA.The OSP aims to transform LCA into a collaborative process where data collection, analysis, assessment and reporting benefit from the feedback and ideas of a growing worldwide LCA community.
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5.
  • Hedin, Björn, 1970-, et al. (författare)
  • Kilowh.at – Increasing Energy Awareness Using an Interactive Energy Comparison Tool
  • 2017
  • Ingår i: Persuasive Technology: Development and Implementation of Personalized Technologies to Change Attitudes and Behaviors: 12th International Conference, PERSUASIVE 2017, Amsterdam, The Netherlands, April 4--6, 2017, Proceedings.. - Amsterdam : Springer. ; , s. 175-185, s. 175-185
  • Konferensbidrag (refereegranskat)abstract
    • Reducing the use of energy is important for several reasons, such as saving money and reducing impact on the climate. However, the awareness among non-experts of how much energy is required by different activities is generally low, which can lead to wrong prioritizations. In this study, we have developed an interactive tool to increase “energy awareness”. A group of 58 students first did a test to benchmark their current energy awareness, then tried the tool for 10 min, and then did the same test immediately after trying the proto‐ type and one week after trying the prototype. In addition, they answered questions regarding which, if any, of the energy requirement of different activities surprised them, any thoughts about their own energy use aroused after using the prototype and what they thought about using the tool compared to more conventional methods of learning. The results showed a significant learning effect in energy awareness with a very strong effect size of 1.689, that they were most surprised by the energy required to produce a hamburger, 39 of 58 explicitly said they intended to change one or more aspects in order to improve their energy use, where 24 actions involved changing habits and 18 actions was of a one-time investment character. The attitude towards using such a tool instead of more conventional learning was very good and the words most frequently used to describe the tool was good, simple and easy to use, fun, and interesting, but five users also said they were bored after a while. In total the results indicate that using an interactive tool like this even for a limited time is a good way to in an efficient and fun way increase energy awareness. 
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6.
  • Hedin, Björn, 1970-, et al. (författare)
  • What Can You Do with 100 kWh? A Longitudinal Study of Using an Interactive Energy Comparison Tool to Increase Energy Awareness
  • 2018
  • Ingår i: Sustainability. - Basel : MDPI AG. - 2071-1050. ; 10:7
  • Tidskriftsartikel (refereegranskat)abstract
    • Reducing the use of energy is important for several reasons, such as saving money and reducing impact on the climate. However, the awareness among non-experts of how much energy is required by different activities and appliances is generally low, which can lead to wrong prioritizations. In this study, we have developed an interactive tool to increase “energy awareness”, and performed a longitudinal study to evaluate its effect. A group of 58 students first did a test to benchmark their current energy awareness, where their current knowledge of energy used for 14 different activities, such as driving vehicles and using home appliances, was measured. They then tried the interactive learning tool for 10 min. Next, they did the same test immediately after trying the tool, then again one week after trying the tool, and finally again six months after trying the tool. The results showed a significant learning effect in energy awareness with a “huge” effect size of 2.25 immediately after the intervention, a “very large” effect size of 1.70 after one week, and a “large” effect size of 0.93 after six months. The results further showed that the respondents consistently underestimated what 100 kWh could be used for, and especially so for appliances and activities requiring little energy. Before the intervention, on average they underestimated how much 100 kWh could be used for by 95.2%, and six months after the intervention the underestimation was 86.8%.
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7.
  • Kanyama, Annika Carlsson, et al. (författare)
  • "The Greatest Benefit Is to Think Differently" : Experiences of Developing and Using a Web-Based Tool for Decision-Making under Deep Uncertainty for Adaptation to Sea Level Rise in Municipalities
  • 2024
  • Ingår i: Sustainability. - : MDPI. - 2071-1050. ; 16:5
  • Tidskriftsartikel (refereegranskat)abstract
    • The need for handling the deep uncertainty surrounding the future climate has led to various novel and robust approaches for decision-making under deep uncertainty (DMDU) when adapting to climate change. Here, an online and self-explanatory web-based tool was developed and tested with civil servants from five municipalities in Sweden challenged by rising sea levels. The municipalities used the tool by themselves and were then interviewed about the usability of the tool, the perceived urgency of climate change adaptation, and the possibilities for municipalities for handling the flexible solutions that are at the core of DMDU. Results were that the civil servants reported that the urgency of climate change adaptation has increased, that the tool changed their perspectives compared to traditional planning methods, and that changes in laws and regulations to accommodate decisions about flexible solutions were recommended.
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8.
  • Katzeff, Cecilia, et al. (författare)
  • Encouraging organic food consumption through visualization of personal shopping data
  • 2020
  • Ingår i: Sustainability. - : MDPI. - 2071-1050. ; 12:9
  • Tidskriftsartikel (refereegranskat)abstract
    • Although food retailers have embraced organic certified food products as a way to reduce their environmental loading, organic sales only make up a small proportion of total sales worldwide. Most consumers have positive attitudes towards organic food, but attitudes are not reflected in behaviour. This article addresses consumers' attitude-behaviour gap regarding their purchase of organic food and reports on how visualization of personal shopping data may encourage them to buy more organic food. Through the design of the visualization tool, the EcoPanel, and through an empirical study of its use, we provide evidence on the potential of the tool to promote sustainable food shopping practices. Of 65 users that tested the EcoPanel for five months, in-depth interviews were made with nine of these. The test users increased their purchase of organic food by 23%. The informants used the EcoPanel to reflect on their shopping behaviour and to increase their organic shopping. We conclude that the visualization of food purchases stimulates critical reflection and the formation of new food shopping practices. This implies that food retailers may increase sales of organic food through using a visualization tool available for their customers. In this way, these retailers may decrease their environmental impact. © 2020 by the authors.
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9.
  • Katzeff, Cecilia, Associate professor, 1957-, et al. (författare)
  • Encouraging Organic Food Consumption through Visualization of Personal Shopping Data
  • 2020
  • Ingår i: Sustainability. - Basel, Switzerland : MDPI. - 2071-1050. ; 12:9, s. 1-15
  • Tidskriftsartikel (refereegranskat)abstract
    • Although food retailers have embraced organic certified food products as a way to reduce their environmental loading, organic sales only make up a small proportion of total sales worldwide. Most consumers have positive attitudes towards organic food, but attitudes are not reflected in behaviour. This article addresses consumers' attitude-behaviour gap regarding their purchase of organic food and reports on how visualization of personal shopping data may encourage them to buy more organic food. Through the design of the visualization tool, the EcoPanel, and through an empirical study of its use, we provide evidence on the potential of the tool to promote sustainable food shopping practices. Of 65 users that tested the EcoPanel for five months, in-depth interviews were made with nine of these. The test users increased their purchase of organic food by 23%. The informants used the EcoPanel to reflect on their shopping behaviour and to increase their organic shopping. We conclude that the visualization of food purchases stimulates critical reflection and the formation of new food shopping practices. This implies that food retailers may increase sales of organic food through using a visualization tool available for their customers. In this way, these retailers may decrease their environmental impact.
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10.
  • Katzeff, Cecilia, Associate professor, 1957-, et al. (författare)
  • Share or waste? : Using an ICT-platform to share food on a university campus
  • 2019
  • Ingår i: ICT for Sustainability. - : Lappeenranta-Lahti University of Technology LUT, Finland. ; , s. 1-7
  • Konferensbidrag (refereegranskat)abstract
    • Considering that food production for human consumption has a large environmental impact, food waste is major challenge for sustainable development. Although food waste occur at all phases in the food supply chain, private consumption has been identified as a major phase of food waste generation. Intervening at this phase provides an opportunity of change. The article reports the testing of a digital prototype designed to facilitate for employees and students at a university campus to share food. A representative group tested the prototype and associated food sharing activities for two weeks. At the closing of the test period they filled in a questionnaire evaluating their experience. Twenty-three responses were obtained showing that twelve people used the prototype for collecting food, whereas nine used it for sharing their food. Six people did both. Main reasons for not collecting food included lack of time, unavailability of shared food in their proximity and inaccessibility of spaces where food was located. Main reasons for not sharing food were that they lack of food to share, lack of time, and that sharing was possible without the prototype. General conclusions from the study are that people will use a digital service for sharing food in the workplace if there is a critical mass of users and if an effective organization of sharing and collecting food is provided.
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