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- Andersson, Malte, 1941, et al.
(författare)
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Bromsa både folkökning och klimatändring
- 2021
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Ingår i: Svenska Dagbladet. ; :2 februari
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Tidskriftsartikel (populärvet., debatt m.m.)abstract
- Många av dagens miljöproblem beror mer på folkökning än på klimatförändring. Svenskt bistånd skulle kunna göra stor skillnad
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- Andersson, Malte, 1941, et al.
(författare)
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”Minskande befolkning är inte problemet”
- 2020
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Ingår i: Dagens Nyheter. ; :1 augusti, DN-debatt
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Tidskriftsartikel (populärvet., debatt m.m.)abstract
- Nätverket Population Matters Sweden: En uppmärksammad studie i The Lancet pekar mot en lägre befolkningsökning i världen än tidigare prognoser. Men en miljard människor till är fortfarande långt över vad jorden klarar. Befolkningstrenden måste snarare vända neråt, och det kräver åtgärder för att stärka kvinnors rättigheter världen över.
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- Anselm, Jonas, et al.
(författare)
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Bannlys alla politiska beslut som ger mer klimatutsläpp
- 2014
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Ingår i: Dagens Nyheter.
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Tidskriftsartikel (övrigt vetenskapligt/konstnärligt)abstract
- Torftig valdebatt. Dagspolitiken klarar inte att hantera ödesfrågan om klimatet, vilket oroar oss. Vi föreslår därför ett ”utsläppsmoratorium”: inga beslut får tas som ökar utsläppen av växthusgaser. Principen måste kopplas till mål om exempelvis förnybar energi och grön infrastruktur, skriver 23 forskare och debattörer.
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- Larsson, Billy, 1956, et al.
(författare)
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Klimatfrågan kräver en ny global etik
- 2012
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Ingår i: Göteborgs Posten. - 1103-9345. ; :12 Augusti 2012
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Tidskriftsartikel (populärvet., debatt m.m.)
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- Nordblad, Julia, et al.
(författare)
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Lyft klimatet - starta ett medborgarråd
- 2022
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Ingår i: Aftonbladet: Debatt. - 1103-9000.
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Tidskriftsartikel (populärvet., debatt m.m.)abstract
- Debattörerna: Vanliga svenskar måste få bli mer delaktigaDEBATT. Den gångna sommaren har präglats av torka, rekordtemperaturer och översvämningar på många håll i världen.Att bromsa klimatförändringarna blir en alltmer akut politisk uppgift, men de beslut som krävs för att minska utsläppen fattas inte. Förra året ökade till och med de svenska utsläppen av växthusgaser med fyra procent .
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- Skånberg, Kristian, et al.
(författare)
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Integrated sustainability assessment of a circular economy
- 2020
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Ingår i: Handbook of the Circular Economy. - Cheltenham : Edward Elgar Publishing. ; , s. 147-161
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Bokkapitel (övrigt vetenskapligt/konstnärligt)abstract
- Governments and businesses are acknowledging that the prevailing ’linear systems of resource use’ expose our societies to serious risks. Resource constraints and increasing volumes of waste and pollution pose a threat to people’s well-being and businesses’ competitiveness and sustainability efforts. The ’circular economy’, conversely, is described as an industrial system that is circular in the cradle-to-cradle-recyclability sense by intention and design. This chapter focuses on some assessed integrated impacts - possible societal benefits - that a transformation from a linear to a circular economy might result in. This has been done by applying “what-if-scenarios” into a for this purpose constructed interactive input–output model with a number of changes linked to a circular economy implemented in the model. The model has then been applied to eight European economies showing close to 70% reductions in CO2-emissions while offering new and additional employment and improving the trade balance of fossil-fuels-importing countries.
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- Ström, Edvin, 1992-
(författare)
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Influence of fruit, meal distribution and dental health on cardio-metabolic risk
- 2023
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Doktorsavhandling (övrigt vetenskapligt/konstnärligt)abstract
- Background Fruit is often recommended as a snack between meals and a main component of the cardioprotective Mediterranean diet. The sugar content might be of concern since it theoretically could lead to hepatic fat accumulation and affect dental status negatively. Dental status is associated with cardiovascular disease, but subjective dental health’s association has barely been studied. The aim of this thesis was to study dietary recommendations, as in fruit consumption and meal frequency, and their effect on cardio-metabolic risk factors and dental status. Another aim was to study dissatisfaction with teeth as a marker of cardiovascular risk in type 2 diabetes. Methods Paper I-II studied the effect of extra fruit or nuts as a snack between meals on hepatic fat content and dental status. A study population of 30 young, healthy, normal-weight participants were recruited and randomized to each intervention by 1:1 allotment. The amount of hepatic fat content (HFC) was quantified by MRI-examination. Dental status was investigated by the same licensed dentist. In both cases were examinators blinded to the allotted intervention. Other parameters were markers cardiometabolic risk, inflammatory markers, and vitamin levels. Paper III is a randomized cross-over study with the primary outcome of post-prandial energy expenditure after varying meal frequency and fat- /carbohydrate content in fourteen study participants. In parallel the hormones ghrelin and GLP-1 were measured as secondary outcomes. There were 4 types of test meals served with either a single large drink of 750 kcal or divided into five smaller drinks (150 kcal) with the same total energy content in a series every 30 minutes for 2.5 hours. Macronutrient content was varied by low- or high carbohydrate content (54.9 E%/20.0 E%). Protein content was similar (9.9 E%). The remainder of energy was from fat. Paper IV explored the association between dissatisfaction with teeth and major adverse cardiovascular events (MACEs) defined as hospitalization or death due to myocardial infarction or stroke in a population of 601 available cases with type 2 diabetes in primary care. The Cox regression was adjusted for age, sex, inflammation, BMI, duration of diabetes, HbA1c, total cholesterol, office systolic blood pressure, prior MACE, currently smoking, marital status, being born in Sweden, self-reported stress, and self-reported happiness. Paper V investigated the association of self-reported frequency of consumed bananas, apples/pears, and oranges/citrus fruit with office- and home blood pressure in a study population of 2 283 available participants. Adjustments were made for the covariates sex, age, BMI, smoking, alcohol consumption, salt consumption, educational level, physical activity, HbA1c, total cholesterol and S-creatinine levels in a multivariable linear regression. Subgroup analysis by sex was also performed. Results In paper I there was no change in HFC in either group. There was a decrease in number of deep gingival pockets in the fruit group with a statistically significant different change compared to the nut group as sign of a potentially improved dental status. In paper III post-prandial energy expenditure was higher after one large drink compared to the series of smaller drinks and the drinks with high-carbohydrate content. GLP-1 levels were higher after the large drink, while similar with varying fat-/carbohydrate content. Ghrelin did not differ at any test occasion at group level. Paper IV revealed an increased risk of MACE when dissatisfied with teeth independent of sex, age, and inflammation. When also adjusting for cardiovascular risk factors and socio-psychological factors the increased risk was attenuated. Paper V showed an independent association between lower systolic- and diastolic home blood pressures for apples/pears and oranges/citrus fruits in total study population. Diastolic home blood pressure was independently associated with all types of fruit consumption in women only. Conclusions Fruit as snack in addition to habitual diet in quantities greater than the minimum recommended amount did not increased HFC. Periodontal status was improved in the fruit group with a statistically significant change compared to the nut group. The acute effects of a large meal compared to a series of smaller and high-carbohydrate content resulted in a higher post-prandial energy expenditure. Dissatisfaction with teeth could help determine cardiovascular risk associated with a range of biological and social factors. Fruit consumption was independently associated with lower home blood pressure, predominately diastolic blood pressure in women. There is an undeniable opportunity for future collaboration between health care and dental health care to further expand the knowledge and increase the evidence behind dietary recommendations promoting general- and dental health.
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