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- Caluzzi, Gabriel, et al.
(författare)
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Beyond ‘drinking occasions’ : Examining complex changes in drinking practices during COVID-19
- 2022
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Ingår i: Drug and Alcohol Review. - : Wiley. - 0959-5236 .- 1465-3362. ; 41:6, s. 1267-1274
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Tidskriftsartikel (refereegranskat)abstract
- Introduction: ‘Drinking occasions’ are commonly used to capture quantities of alcohol consumed. Yet this standardised terminology brings with it numerous assumptions and epistemological limitations. We suggest that social changes brought on by COVID-19 restrictions have influenced routines, patterns of time use and drinking practices, highlighting the need to re-examine how we conceptualise drinking and ‘drinking occasions’ in alcohol research. Methods: This analysis draws on data gathered from 59 qualitative interviews conducted during the second half of 2020 with Australian drinkers aged 18 and over. The interviews explored how COVID-19 restrictions impacted daily practices and alcohol consumption patterns. Findings: Participants spoke about their work, study and social routines changing, which influenced the times, timing and contexts of their drinking practices. We separated these shifts into four overarching themes: shifting of structures shaping drinking; the permeability of drinking boundaries; the extension of drinking occasions; and new contexts for drinking. Discussion and Conclusion: COVID-19 restrictions have led to shifts in the temporal boundaries and contexts that would otherwise shape people's drinking, meaning drinking practices may be less bound by structures, norms, settings and rituals. The drinking occasions concept, although a simple tool for measuring how much people drink, has not been able to capture these complex developments. This is a timely consideration given that COVID-19 may have enduring effects on people's lifestyles, work and drinking practices. It may be useful to examine drinking as practice, rather than just an occasion, in order to better contextualise epidemiological studies going forward.
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| 2. |
- O'Brien, Paula, et al.
(författare)
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Influencing the global governance of alcohol : Alcohol industry views in submissions to the WHO consultation for the Alcohol Action Plan 2022-2030
- 2023
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Ingår i: International journal of drug policy. - 0955-3959 .- 1873-4758. ; 119
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Tidskriftsartikel (refereegranskat)abstract
- BackgroundIn 2020, the Secretariat of the World Health Organization (WHO) conducted an open consultation, with public submissions, for the purpose of developing an Alcohol Action Plan to strengthen implementation of the WHO's 2010 Global Strategy to Reduce the Harmful Use of Alcohol. The consultation process and public submissions provided an opportunity to critically examine alcohol industry perspectives and arguments in relation to the global governance of alcohol.Methods48 alcohol industry submissions to the WHO's 2020 consultation were included for analysis. Directed content analysis was used to examine the policy positions and arguments made by industry actors. Thematic analysis was employed to further explore the framing of industry arguments.ResultsIn framing their arguments, alcohol industry actors positioned themselves as important stakeholders in policy debates; differentiated normal drinking from consumption that merits intervention; argued that alcohol policy should be made at the national, rather than global, level; and supported industry self-regulation or co regulation rather than cost-effective public health measures to prevent harms from alcohol.ConclusionThe alcohol industry's submissions to the WHO's 2020 consultation could be seen as efforts to stymie improvements in the global governance of alcohol, and repeats several framing strategies that the industry has used in other forums, both national and global. However, their arguments appear to have had little traction in the creation of the Alcohol Action Plan. Changes from the Working Document to the adopted Action Plan show little acceptance by WHO of industry arguments.
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| 3. |
- Room, Robin, et al.
(författare)
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Changing risky drinking practices in different types of social worlds : concepts and experiences
- 2022
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Ingår i: Drugs. - : Informa UK Limited. - 0968-7637 .- 1465-3370. ; 29:1, s. 32-42
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Tidskriftsartikel (refereegranskat)abstract
- The 'social worlds' concept has been underutilized in alcohol research. This is surprising given that drinking is primarily a social activity, often a secondary part of a sociable occasion in a social world whose members come together around something they have in common, such as an occupation, a hobby, or an identity. Social worlds which include drinking in their practices often entail encouragements or pressures to drink more, though they may also try to impose some limits on drinking or related behavior. Heavy drinking social worlds may be a useful target for public health interventions aimed at supporting less harmful drinking practices, and this paper moves beyond a theoretical discussion of social worlds and their utility to suggest how the concept might be applied in practical terms. We discuss the various influences and actors that potentially impact on heavy drinking social worlds, and suggest a pragmatic typology of social worlds in terms of five features: activity-based, identification-based, settings-based, worldview-based and social position-based. Most social worlds will be characterized by more than one feature, although it is likely that one will predominate in a given social world. Examples are discussed of changes in drinking norms in heavy-drinking social worlds primarily characterised in terms of each of the five features. Implications are considered for public health programming to reduce risky drinking in such social worlds.
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