| 1. |
- Hedman, Åsa, et al.
(författare)
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IEA EBC Annex83 Positive Energy Districts
- 2021
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Ingår i: Buildings. - : MDPI AG. - 2075-5309. ; 11:3
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Tidskriftsartikel (refereegranskat)abstract
- At a global level, the need for energy efficiency and an increased share of renewable energy sources is evident, as is the crucial role of cities due to the rapid urbanization rate. As a consequence of this, the research work related to Positive Energy Districts (PED) has accelerated in recent years. A common shared definition, as well as technological approaches or methodological issues related to PEDs are still unclear in this development and a global scientific discussion is needed. The International Energy Agency’s Energy in Buildings and Communities Programme (IEA EBC) Annex 83 is the main platform for this international scientific debate and research. This paper describes the challenges of PEDs and the issues that are open for discussions and how the Annex 83 is planned and organized to facilitate this and to actively steer the development of PEDs major leaps forward. The main topics of discussion in the PED context are the role and importance of definitions of PEDs, virtual and geographical boundaries in PEDs, the role of different stakeholders, evaluation approaches, and the learnings of realized PED projects.
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| 2. |
- Lysenko, Olga, et al.
(författare)
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Positive climate and health impacts from upscaled use of heat pumps and solar panels in technology packages in EU-27 by 2050
- 2024
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Ingår i: Sustainable Production and Consumption. - Stockholm : IVL Svenska Miljöinstitutet AB. - 2352-5509. ; 44, s. 221-233
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Tidskriftsartikel (refereegranskat)abstract
- Achieving the European Union's (EU-27) climate targets for 2050 requires moving away from fossil fuels, for which the necessary heating and cooling (H&C) technologies are mostly already available in the domestic sector. These H&C technologies, such as heat pumps and photovoltaic and thermal solar panels, reduce air pollution and thus have positive climate and health effects, but require the increased use of limited materials.Although the integration of such technologies into technology packages (TPs) further increases energy efficiency, monetary values of the climate and health effects of these TPs have not been assessed from a life cycle perspective including the production phase. Therefore, we monetize the full impacts of adopting such innovative H&C TPs in refurbished and new residential and tertiary buildings in the EU-27. With that aim, we combine an analysis of air pollutants and greenhouse gas emissions from the life cycle assessment of the TPs with long-term scenarios of H&C demand, to generate country-specific emissions (2030 and 2050).Accordingly, climate and health impacts are estimated using the Greenhouse gas and Air pollution Interactions and Synergies and Alpha RiskPoll models. The total estimated monetary benefits of TP implementation in the EU-27, including its health effects (dominated by reduced premature mortality) and climate impacts, are approximately 15–49 billion €2015 in 2030 and 34–123 billion €2015 in 2050. Furthermore, the benefits are 13 %–15 % higher if the health effects on all European countries are considered. These substantial benefits can justify the broader deployment of TP technologies in the future.
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| 3. |
- Piskur, Jure, et al.
(författare)
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The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties.
- 2012
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Ingår i: International Journal of Food Microbiology. - : Elsevier BV. - 0168-1605. ; 157:2, s. 202-209
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Tidskriftsartikel (refereegranskat)abstract
- The yeast Dekkera/Brettanomyces bruxellensis can cause enormous economic losses in wine industry due to production of phenolic off-flavor compounds. D. bruxellensis is a distant relative of baker's yeast Saccharomyces cerevisiae. Nevertheless, these two yeasts are often found in the same habitats and share several food-related traits, such as production of high ethanol levels and ability to grow without oxygen. In some food products, like lambic beer, D. bruxellensis can importantly contribute to flavor development. We determined the 13.4Mb genome sequence of the D. bruxellensis strain Y879 (CBS2499) and deduced the genetic background of several "food-relevant" properties and evolutionary history of this yeast. Surprisingly, we find that this yeast is phylogenetically distant to other food-related yeasts and most related to Pichia (Komagataella) pastoris, which is an aerobic poor ethanol producer. We further show that the D. bruxellensis genome does not contain an excess of lineage specific duplicated genes nor a horizontally transferred URA1 gene, two crucial events that promoted the evolution of the food relevant traits in the S. cerevisiae lineage. However, D. bruxellensis has several independently duplicated ADH and ADH-like genes, which are likely responsible for metabolism of alcohols, including ethanol, and also a range of aromatic compounds.
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