| 1. |
- Jafarzadeh, Shima, et al.
(författare)
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Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste
- 2024
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Ingår i: International Journal of Biological Macromolecules. - 0141-8130 .- 1879-0003. ; 261
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Forskningsöversikt (refereegranskat)abstract
- The limitation of conventional packaging in demonstrating accurate and real-time food expiration dates leads to food waste and foodborne diseases. Real-time food quality monitoring via intelligent packaging could be an effective solution to reduce food waste and foodborne illnesses. This review focuses on recent technological advances incorporated into food packaging for monitoring food spoilage, with a major focus on paper-based sensors and their combination with smartphone. This review paper offers a comprehensive exploration of advanced macromolecular technologies in biodegradable packaging, a general overview of paper-based probes and their incorporation into food packaging coupled with intelligent sensing mechanisms for monitoring food freshness. Given the escalating global concerns surrounding food waste, our manuscript serves as a pivotal resource, consolidating current research findings and highlighting the transformative potential of these innovative packaging solutions. We also highlight the current intelligent paper-based food freshness sensors and their various advantages and limitations. Examples of implementation of paper-based sensors/probes for food storage and their accuracy are presented. Finally, we examined how intelligent packaging can be an alternative to reduce food waste. Several technologies discussed here have good potential to be used in food packaging for real-time food monitoring, especially when combined with smartphone diagnosis.
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| 2. |
- Jafarzadeh, Shima, et al.
(författare)
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Improving the functionality of biodegradable food packaging materials via porous nanomaterials
- 2023
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Ingår i: Comprehensive Reviews in Food Science and Food Safety. - 1541-4337. ; 22:4, s. 2850-2886
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Forskningsöversikt (refereegranskat)abstract
- Non-biodegradability and disposal problems are the major challenges associated with synthetic plastic packaging. This review article discusses a new generation of biodegradable active and smart packaging based on porous nanomaterials (PNMs), which maintains the quality and freshness of food products while meeting biodegradability requirements. PNMs have recently gained significant attention in the field of food packaging due to their large surface area, peculiar structures, functional flexibility, and thermal stability. We present for the first time the recently published literature on the incorporation of various PNMs into renewable materials to develop advanced, environmentally friendly, and high-quality packaging technology. Various emerging packaging technologies are discussed in this review, along with their advantages and disadvantages. Moreover, it provides general information about PNMs, their characterization, and fabrication methods. It also briefly describes the effects of different PNMs on the functionality of biopolymeric films. Furthermore, we examined how smart packaging loaded with PNMs can improve food shelf life and reduce food waste. The results indicate that PNMs play a critical role in improving the antimicrobial, thermal, physicochemical, and mechanical properties of natural packaging materials. These tailor-made materials can simultaneously extend the shelf life of food while reducing plastic usage and food waste.
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| 3. |
- Jafarzadeh, Shima, et al.
(författare)
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Unlocking the potential of 2D nanomaterials for sustainable intelligent packaging
- 2024
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Ingår i: Chemical Engineering Journal. - 1385-8947. ; 490
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Tidskriftsartikel (refereegranskat)abstract
- The demand for high food safety standards, spoilage prevention, and the minimization of food waste has spurred extensive investigation into intelligent food packaging. Within this field, considerable attention has been directed towards two-dimensional (2D) nanomaterials owing to their exceptionally thin layered configuration and diverse physicochemical, electrical, optical, and thermal properties. These attributes render 2D nanomaterials highly suitable for enhancing sensing capabilities in intelligent packaging systems. This review delves into the forefront of research concerning the utilization of 2D nanomaterials in intelligent packaging applications. It provides a comprehensive survey of intelligent food packaging concepts and explores various 2D materials, including graphene-based materials, MXene, and silicate clay, investigated for their potential in intelligent packaging systems. Additionally, the review interprets the structure, properties, and utilization of 2D materials in diverse biosensing systems encompassing gas, moisture, pH, and bacteria sensors, indicators, or wireless tags. Moreover, it examines the influence of 2D materials on the mechanical, optical, thermal, barrier, and bioactive properties of smart packaging, while also deliberating on their respective advantages and limitations. By combining these foundational elements, this study offers a distinctive and thorough contribution to the domain of food packaging, laying the groundwork for the future development of sustainable and high-performance packaging materials.
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| 4. |
- Rabiee, Navid, et al.
(författare)
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Green Biomaterials : fundamental principles
- 2023
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Ingår i: Green Biomaterials. - : Taylor & Francis. - 2993-4168. ; 1:1, s. 1-4
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Tidskriftsartikel (övrigt vetenskapligt/konstnärligt)
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