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Sökning: WFRF:(Lundberg Erik 1978)

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1.
  • Winell, Erik, 1993, et al. (författare)
  • Customer engagement behaviors on physical and virtual engagement platforms
  • 2023
  • Ingår i: Journal of Services Marketing. - 0887-6045. ; 37:10, s. 35-50
  • Tidskriftsartikel (refereegranskat)abstract
    • Purpose: This study aims to examine and compare the influence of the disposition to engage in engagement behaviors on physical and virtual engagement platforms, as well as the influence of these engagement behaviors on brand loyalty, value-in-use and word-of-mouth. Design/methodology/approach: Data were collected using a survey distributed to a random sample of 10,000 fans of five teams in the Swedish top-division of elite football. An exploratory factor analysis was performed to derive a distinction between prevalent platforms, scales were validated through a confirmatory factor analysis and structural equation modeling was used to test the research model. Findings: Customer disposition to engage with the sports team had a significant influence on customer engagement behaviors on both physical and virtual engagement platforms. However, engagement behaviors on virtual platforms were found to be more important than engagement behaviors on physical platforms for fostering brand loyalty and value-in-use. Practical implications: The results highlight the importance of engagement behaviors with a brand on virtual engagement platforms. Thus, brand managers should prioritize their presence on social media to generate the positive outcomes of customer engagement behaviors. Originality/value: By examining the effects of customer engagement behaviors on both physical and virtual engagement platforms, this study provides new insights to the emerging customer engagement literature.
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2.
  • Winell, Erik, 1993, et al. (författare)
  • How are fans affected by the commercialization of elite sports? A review of the literature and a research agenda
  • 2023
  • Ingår i: Sport, Business and Management. - 2042-678X .- 2042-6798. ; 13:1, s. 118-137
  • Tidskriftsartikel (refereegranskat)abstract
    • Purpose: The purpose of this paper is to develop a holistic understanding of extant studies addressing the impact of commercialization on fans of elite sports. Design/methodology/approach: In doing this, the authors performed a structured review of 42 academic articles published between 1992 and 2020 that all focus on how fans respond and are affected by the commercialization of elite sports. Findings: The structured review shows that the impacts of commercialization on fans relate to four different themes. These are (1) fan identity, (2) fan attitudes, (3) fan emotions and (4) fan behaviours. However, the analysis also shows that research within each category is largely scattered, and more research within each category is needed. Originality/value: The paper highlights the complex and dynamic nature of commercialization. It presents a research agenda for future research and emphasizes a need to integrate the interests of several stakeholders when managing the impacts of elite sport commercialization.
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5.
  • Kamb, Anneli, et al. (författare)
  • Potentials for reducing climate impacts from tourism transport behavior
  • 2021
  • Ingår i: Journal of Sustainable Tourism. - : Informa UK Limited. - 0966-9582 .- 1747-7646. ; 29:8, s. 1365-1382
  • Tidskriftsartikel (refereegranskat)abstract
    • Emissions of greenhouse gases from tourism transport are rising globally, with air transport accounting for the largest share. Although travel is not likely to decrease drastically, people could travel differently, and still have similar experiences. This study aims to map the emissions from air travel and analyse the theoretical potential for emissions reduction by changing transport mode and destinations, and the readiness potential for emissions reduction based on tourists’ stated readiness to change their travel behaviour. The theoretical potential was assessed by analysing alternative trips to closer destinations and using transport modes with lower emissions or through virtual meetings. The readiness potential was assessed by a survey designed to capture people’s stated readiness to change their behaviour. The results show a theoretical potential for an emissions reduction of 67%, while the readiness potential is 26%. About half of the readiness potential for reductions is from changing destination, while only a small share is from changing transport mode. This shows that, when accounting for people’s readiness to change behaviour, destination choice has a greater potential to reduce emissions compared to transport mode choice. This finding has implications for policy makers in designing policy measures to reduce emissions.
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6.
  • Adolfsson, Petra, 1970, et al. (författare)
  • Objectives, Objects and Objectivity: On Practitioner-Academic Collaboration
  • 2016
  • Ingår i: Tourism and Leisure Research. - : Informa UK Limited. - 1705-0154. ; 39:2, s. 303-320
  • Tidskriftsartikel (refereegranskat)abstract
    • In the area of tourism management, the previous research shows that collaboration among stakeholders is crucial in achieving or aspiring toward sustainable development because the field is highly fragmented with numerous stakeholders constituting the tourism product. In a single-case study, the analytical concept of boundary objects is used to show that not only the human relationships but also the objects created and used in such collaborations must be considered to understand how such collaboration can influence sustainable tourism practices. The results show the importance of such objects in becoming part of everyday practices and thereby support a sustained collaboration. Additionally, the results indicate that the creation of boundary objects can contribute to a reduced focus on consensus, and therefore, the professional integrity of the parties involved can be maintained.
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8.
  • Andersson, Tommy D., 1947, et al. (författare)
  • Commensurability and sustainability: Triple impact assessments of a tourism event
  • 2013
  • Ingår i: Tourism Management. - : Elsevier BV. - 0261-5177 .- 1879-3193. ; 37, s. 99-109
  • Tidskriftsartikel (refereegranskat)abstract
    • In this study, a model for measuring impacts of a tourist event from sustainability perspectives and in a common monetary metric is developed. The aim is to achieve commensurability. The proposed model is tested on a three-day music festival and the results demonstrate a possibility to produce a sustainability impact analysis in a uniform metric. Measured in monetary terms, socio-cultural impacts carry weight just as economic impacts do whereas environmental impacts have little importance for the total assessment. This illustrates how the low market value of emission rights make environmental concerns negligible from an economic perspective. Finally, issues related to scope of the assessment, commensurability and opportunity cost are discussed and possibilities for future studies are suggested. (C) 2013 Elsevier Ltd. All rights reserved.
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9.
  • Andersson, Tommy D., 1947, et al. (författare)
  • Estimating Use and Non-use Values of a Music Festival
  • 2012
  • Ingår i: Scandinavian Journal of Hospitality and Tourism. - : Informa UK Limited. - 1502-2250 .- 1502-2269. ; 12:3, s. 215-231
  • Tidskriftsartikel (refereegranskat)abstract
    • Impacts of a music festival may appear in many forms and research in the area of impact assessments is at present developing wider perspectives than being limited to economic impact assessments. Concepts like social, cultural and environmental impacts are now appropriate and traditional cost–benefit analysis is regaining momentum. The purpose of this study was first, to discuss how the value of a festival can be assessed and understood within a cost–benefit framework. Second, it was to evaluate a Scandinavian music festival in terms of Use and Non-use values by the contingent valuation method. The results illustrate the implications of a wider perspective regarding the impacts of a festival. Use value, representing the core experience, is the largest value (€7.4 million) but Non-use value is also important (€3 million). The latter includes the perceived value of externalities such as socio-cultural and environmental impacts which are highly relevant from a sustainability perspective. One conclusion is that Use and Non-use values within a cost–benefit framework can help managers and researchers understand value creation of festivals better.
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10.
  • Andersson, Tommy D., 1947, et al. (författare)
  • Impact of mega events on the economy
  • 2008
  • Ingår i: Asian Business & Management. ; Vol 7:2, s. 163-179
  • Tidskriftsartikel (refereegranskat)
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11.
  • Andersson, Tommy D., 1947, et al. (författare)
  • Linking event quality to economic impact: A study of quality, satisfaction, use value and expenditure at a music festival
  • 2017
  • Ingår i: Journalof Vacation Marketing. - : SAGE Publications. - 1356-7667 .- 1479-1870. ; 23:2, s. 114-132
  • Tidskriftsartikel (refereegranskat)abstract
    • The aim of this study is to develop and test, in an event context, a model describing the relationships between perceived quality, satisfaction, use value and consumer expenditures. A model is proposed and tested using data from a Web and telephone survey of 326 visitors to a Swedish music festival. Findings from bivariate correlation, multiple regression and structural equation models show that links are significant and support a chain of dependencies. Better managed festivals seem to generate higher economic impact at the destination as well as in the festival area. Implications of this are that festival managers can influence the economic impact by careful design, planning and operation of the festival and that the DMO can positively influence the economic impact by monitoring the quality of publicly supported festivals and events. Quality standards and quality certification could provide means for such developments.
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12.
  • Andersson, Tommy D., 1947, et al. (författare)
  • Participant events and the active event consumer
  • 2019
  • Ingår i: A Research Agenda for Event Management. - Cheltenham : Edward Elgar. - 9781788114356 ; , s. 107-124
  • Bokkapitel (refereegranskat)
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13.
  • Andersson, Tommy D., 1947, et al. (författare)
  • The use and non-use values of events: a conceptual framework for event evaluation
  • 2014
  • Ingår i: The 23 r d Nordic Symposium On Tourism And Hospitality Research. THE VALUES OF TOURISM 2-4 October 2014. Köpenhamn, Danmark..
  • Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
    • An important focus of current research has involved the holisti c assessment of event impacts, including social, cultu ral and environmental impacts a s well as economic impacts. Events create externali ties that can be understood wit h the help of concepts such as Use and Non‐use values. To date, these concepts have been de veloped and applied primarily within environmental economics as comprising what eco nomists call 'total economic value'. They have been u sed to understand the benefits and costs that occur both for users of natural resources and for non‐users, i.e. ind ividuals that are affected by positive or negative externaliti es linked to, for example, the preservation of natural resources. They have also been e stablished within cultural econ omics to understand the values created by, for example, cultural institutions and art. A more recent development has been the application of Use and Non‐use values in the conte xts of events and festivals. The link between cultural instit utions and events can be establ ished by the cultural content of many events and festivals. However, the adoption of these concepts can also be linked to the notion that events have wider societal impacts, b eyond economic impacts or the financial injection of new money. The aim of this paper is to conceptualize Use and Non‐use value s in an event context. A literature review of the definit ions and applications within th e fields of environmental and cultural economics will be t he basis for the conceptualizat ion, as well as the recent applications in the event context. The conceptual framework pro vides a view on value creation of events, including bo th visitors (users) and local r esidents (non‐users). Use values are discussed in terms of direct and indirect use value which can be linked to different aspects of the event e xperience by participants, visi tors and destination residents. Non‐use values, on th e other hand, are discussed in terms of option value , bequest value , stewardship , altruistic value , and existence value and how these values can (if at all possible) be related to a wider group of event stake holders. The paper contributes an alternative perspective on event evaluation comp ared to standard approaches. This perspective also provides a fertile agenda for more detailed research on the role and importance of diffe rent types of values in event a ssessment.
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19.
  • Andersson, Tommy D., 1947, et al. (författare)
  • When a music festival goes veggie: Communication and environmental impacts of an innovative food strategy
  • 2013
  • Ingår i: International Journal of Event and Festival Management. - 1758-2954 .- 1758-2962. ; 4:3, s. 224-235
  • Tidskriftsartikel (refereegranskat)abstract
    • Purpose - The aim of the study is first to describe and discuss an innovative strategy, pursued by a music festival, to reduce the environmental impact by allowing only vegetarian food in the festival area. A second aim is to discuss the effects of the vegetarian strategy for the festival in terms of branding and communication impacts. A third aim is to assess the effect on the ecological footprint of the festival from the vegetarian food strategy. Design/methodology/approach - Festival visitors’ food consumption was surveyed in 2010 (719 responses) and again in 2012 when only vegetarian food was served on festival premises (663 responses). The EPA Event Calculator, developed in Australia, was used to calculate the ecological footprint of the festival. The implementation and the impacts were studied from the festival organisers’ perspective through two (one hour long) interviews with one of the festival managers. Findings - For the festival brand, the vegetarian strategy proved to be extremely successful in terms of media attention and an enhanced "green" image of the festival. An analysis of the environmental impact of the vegetarian strategy indicates a remarkable drop of 40% in the size of the ecological footprint. Practical implications - Based on the results of this study, a vegetarian strategy can be recommended as an innovation for festivals that have core values and a brand image grounded both in sustainability and the reduction of environmental impacts and that are truly concerned about the environment. Originality/value - Festival Footprint Analysis
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20.
  • Armbrecht, John, et al. (författare)
  • 20 Years of Nordic event and festival research: a review and future research agenda
  • 2021
  • Ingår i: Scandinavian Journal of Hospitality and Tourism. - : Informa UK Limited. - 1502-2250 .- 1502-2269. ; 21:1, s. 49-59
  • Tidskriftsartikel (refereegranskat)abstract
    • The research output during the last two decades suggests that events and festivals are of major importance for society both internationally and in a Nordic context. Existing literature, primarily published in a Nordic context, is reviewed and organized according to three broad areas: The event and festival consumer, the event or festival as organization and the effects and interrelationships of events and festivals with society. We discuss the contribution which Nordic research has made to the Nordic School and to international event and festival research and suggest a future research agenda focusing on methods, context and theories.
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22.
  • Armbrecht, John, et al. (författare)
  • A segmentation of fish consumers based on quantity and type of fish: Insights from the Swedish market
  • 2023
  • Ingår i: Food Quality and Preference. - 0950-3293. ; 112
  • Tidskriftsartikel (refereegranskat)abstract
    • The primary objective of this study is to elucidate the underlying factors contributing to the observed differences in fish consumption patterns. To accomplish this, a segmentation analysis was conducted on a representative sample of 2207 individuals from Sweden based on the dual dimensions of both the volume and variety of fish ingested. By scrutinizing these facets, the aim is to gain deeper insights into the distinct consumer archetypes characterized by their diverse fish consumption habits, thus uncovering the catalysts and deterrents that influence these patterns. The outcome of the segmentation analysis (i.e., two-step analysis: hierarchical clustering followed by non-hierarchical clustering technique) reveals four distinct consumer segments, each possessing unique attributes concerning their preferences and behaviours regarding fish consumption. These segments are classified as the “Frequent,” “Avid,” “Occasional,” and “Infrequent” fish consumers. The profiling of these segments is built on factors encompassing consumers' decision-making styles, involvement in food, environmental consciousness, as well as pertinent socio-economic variables including income, geographical location, age, educational attainment, and gender. Evident from the findings is the clear demarcation of two segments characterized by robust fish consumption tendencies, specifically the “Frequent” and “Avid” segments. Subsequently, there exists a segment showcasing moderately pronounced fish consumption behaviours labelled as the “Occasional” consumer group, in contrast to a segment demonstrating a markedly diminished inclination for fish consumption, denoted as the “Infrequent” consumer. All segments score high on habitual and brand-loyal purchasing intentions which emphasize the routine nature of fish consumption behaviour. In a broader context, the study underscores the inherent utility of segmenting consumers based on fish consumption volume and type, as this approach yields distinct consumer groups that can be systematically addressed by stakeholders ranging from policy makers to producers and other seafood advocates.
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23.
  • Armbrecht, John, et al. (författare)
  • Covid-19 och hållbara evenemang : Påverkan, anpassning och framtid för evenemang inom idrott och friluftsliv
  • 2021
  • Rapport (populärvet., debatt m.m.)abstract
    • Evenemangsbranschen kopplad till Sveriges idrotts- och friluftsliv har påverkats kraftigt av pandemin. I det korta perspektivet har tusentals människors jobb och fritid påverkats då aktiviteter uteblivit och evenemang ställts in. De långsiktiga konsekvenserna kan leda till en förändrad syn på hur man i framtiden kommer att resa, delta i evenemang och använda arenor. Detta får i sin tur konsekvenser för miljön. Denna rapport beskriver och analyserar studier gjorda under 2020 för att bättre förstå vilka effekter inställda evenemang har gett upphov till, men också huruvida det finns något i pandemin som kan bidra till mer hållbara evenemang. Studierna utgår från frågorna hur arrangörer och konsumenter påverkas av pandemin, hur alternativa evenemangslösningar kan uppstå och hur erfarenheterna kan tillvaratas efter pandemin. Rapporten bygger dels på tidigare forskning, dels på en enkät som skickats ut av Riksidrottsförbundet till samtliga anslutna föreningar våren 2020 (n=3 513), och på en enkät som Visit Stockholm och Göteborg & Co skickade till svensk allmänhet hösten 2020 (n=3 159). En stor del av idrottsutövandet i Sverige sker i organiserad form i någon av landets idrottsföreningar. För föreningarna och utövandet är evenemang centrala, och upp emot 90 procent av alla intäkter som föreningarna förlorat under pandemins första våg kan kopplas till uteblivna evenemang. Det är givetvis en varierande grad av intäktsbortfall, men hårdast drabbade i ekonomiska termer är ishockeyn och fotbollen. De största intäktsbortfallen vid uteblivna evenemang kan kopplas till anmälningsavgifter, biljettintäkter, sponsormedel och försäljning. Men, det blir också tydligt att det finns påtagliga negativa effekter som inte i första hand rör ekonomi. Vanliga icke-ekonomiska effekter är medlemstapp, liksom att färre aktiviteter leder till ökad fysisk och psykisk ohälsa, försämrad integration samt att idrotten inte längre får samma möjlighet att sprida glädje och gemenskap. Föreningarna framhåller behoven av ekonomiskt stöd men efterfrågar också stödbehov kopplat till att tolka riktlinjer, driva enskilda frågor gentemot ii myndigheter och andra, förnya evenemangen och inte minst hjälp med marknadsföring i tider när evenemangen startar upp igen. Enkäten som under hösten riktades till den svenska allmänheten visar att många kände sig negativt påverkade av inställda evenemang och ansåg att deras livskvalitet påverkats negativt. Evenemang ligger nära livsstil för många besökare och i rapporten diskuteras begreppet serious leisure där evenemang konstateras påverka människors vardag före, under och efter själva evenemanget. De flesta respondenter anser att digitala evenemang inte helt kan ersätta de evenemang där man träffas fysiskt. Dock anger var femte respondent att digitala evenemang helt eller delvis kan vara ett fullgott alternativ för framtiden vilket är en stor framtida utmaning och möjlighet både kommersiellt och miljömässigt. Pandemin har ökat medvetenheten om trygghet och säkerhet. I rapporten konstateras att det finns en rad åtgärder som arrangörer kan vidta för att möta besökares oro och farhågor. Utöver handsprit, närvarande publikvärdar och annat efterfrågas också större avstånd till andra besökare. Detta kan innebära en utveckling med fler evenemang men med färre besökare. Studien synliggör miljömässiga effekter där det kortsiktigt blivit ett minskat eller uteblivet resande på grund av inställda evenemang. Relativt få arrangörer har jobbat med att anpassa sina evenemang till distansoberoende genom exempelvis streaming eller andra digitala tjänster. På längre sikt konstateras dock pandemin kunna leda till att hela eller delar av evenemang anpassas till ett digitalt format, vilket kan innebära minskat resande och minskad miljöbelastning. Det kan också leda till ett ändrat användande av den infrastruktur som kopplas till evenemang, exempelvis minskat eller ändrat beroende av arenor. Sammantaget kan det konstateras att miljöfrågorna får står tillbaka under en brinnande kris som en pandemi utgör. Fokus ligger på verksamheternas överlevnad, akuta åtgärder och uthållighet. Men såväl direkt som indirekt kan pandemin påverka svenskars evenemangsbeteende. Detta ändrade beteende kan i sin tur påverka miljön både direkt och indirekt. Mer kunskap på området är nödvändig på väg mot målet och mer hållbara evenemang.
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24.
  • Armbrecht, John, et al. (författare)
  • Experience quality, satisfaction, perceived value behavioral intentions in an event context
  • 2017
  • Ingår i: Session Proceedings. 26th Nordic Symposium of Tourism and Hospitality Research, October 4-6 2017, Falun, Sweden.
  • Konferensbidrag (refereegranskat)abstract
    • Quality is central to understand consumer behavior. In an event context Andersson, Armbrecht & Lundberg (2015) found that production quality and service quality determine satisfaction which determines the use value of event experiences and consumer expenditures at an event. Otto & Ritchie (1996) advocate a consumer perspective and propose that quality of a service and quality of an experience must be evaluated to understand the true nature of satisfaction. Researchers have engaged in developing scales for measuring these concepts during the last decade. Particularly the affective responses to experiences has been in focus to provide the experience and event industry with a deeper insight into aspects which might result in consumer immersion (Mihaly Csikszentmihalyi, 2014), arousal (Bigné et al., 2005; Holbrook & Hirschman, 1982) and extraordinary experiences (Abrahams, 1986; Arnould & Price, 1993). Few studies have however combined measures of affective and functional aspects into larger measurement models to predict satisfaction, value, intentions and behavior. This study measures affective and hedonic aspects of event experiences and to what extent they explain consumer value. Results indicate that affective and functional aspects are important. An interesting difference is that affective aspects are more likely to influence consumer satisfaction while functional aspects predict intentional behavior such as the likeliness to recommend the event to friends and family. Session: Advances in Event Management Research
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25.
  • Armbrecht, John, et al. (författare)
  • Impact Analysis of Sustainable Sports Events: Triple Impact Assessments of the 2013 EAIC
  • 2014
  • Ingår i: Estimating the Impacts of Tourism and Events A research symposium in Gothenburg, Sweden in March 20-21, 2014.
  • Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
    • The aim of this study is to answer the question: How to measure the impacts of sport events in a commensurable way. A model for measuring the impacts of a sport event from sustainability perspectives and in a common monetary metric is tested. Contingent valuation method, direct economic impact assessment and ecological footprint analysis are used to estimate the event impacts. The model is applied to a three day long European athletics indoor championship 2013 and the results demonstrate a possibility to produce a sustainability impact analysis in a uniform metric. Measured in monetary terms, socio-cultural impacts carry more weight than economic impacts do whereas environmental impacts have little importance for the total assessment. The tested model constitutes a promising method to develop a more holistic assessment of sport events.
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26.
  • Armbrecht, John, et al. (författare)
  • Swedish Sports Clubs and Events during the Covid-19 Pandemic: Impacts and Responses
  • 2021
  • Ingår i: Crisis Management and Recovery for Events: Impacts and Strategies. - Oxford : Goodfellow Publishers. - 9781911635901 ; , s. 193-212
  • Bokkapitel (refereegranskat)abstract
    • Sweden has 10 million inhabitants of which more than 30% are members of at least one sports club. Typically, sports clubs are organized under the Swedish Sports Confederation (Riksidrottsförbundet). On a national level, approximately 19,000 sports clubs exist, distributed over 72 specialist sports federations. Each club usually stages one or several sport events every year. For example, specialist sports federations organize all championships at national and international levels. From a sports club perspective, these events constitute important sources of income. From a societal perspective, clubs and events create considerable economic impacts, foster public health, and facilitate integration contributing with substantial social values (Brown et al., 2015; Pettersson & Wallstam, 2017; Wallstam, Ioannides, & Pettersson, 2020). During the Covid-19 pandemic, most governments restricted individuals’ possibilities for gatherings and movements. On March 12th the Swedish government responded to the pandemic by limiting the number of participants to events to no more than 500 people. Starting March 29th gatherings were limited to 50 people. During the end of year 2020 and the second virus wave, further actions were taken. The government limited the number of visitors and participants to eight people. These restrictions had considerable negative effects on many sport-related activities, events, and thus clubs.
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27.
  • Armbrecht, John, et al. (författare)
  • The influence of serious leisure, training, and consumption on subjective well-being for sport event participants
  • 2024
  • Ingår i: Scandinavian Journal of Hospitality and Tourism. - 1502-2250 .- 1502-2269. ; 23:4, s. 345-362
  • Tidskriftsartikel (refereegranskat)abstract
    • People pursue leisure activities like running because it makes them feel good and Stebbins (1992) suggests that serious leisure predicts subjective well-being (SWB). However, it is unclear whether serious leisure and/or its behavioural consequences such as increased consumption, event participation or training, explain varying levels of SWB. Some of these behavioural consequences have adverse environmental impacts, and a trade-off exists between negative environmental impacts and increased levels of SWB. This study surveyed 933 runners about their level of serious leisure, consumption patterns, training, event participation, and SWB. CFA and SEM are used to test the direct effects of serious leisure and the role of selected mediators to understand their effects on SWB. The study concludes that serious leisure itself has no significant direct effect on SWB. However, athletes' engagement in training has direct positive effects on SWB. Furthermore, serious leisure, training and event participation increase other types of consumption, such as shoes, electronic equipment, cloths, etc. which have, however, no significant effect on SWB. These results advise organisers of leisure activities, such as event organisers, how to develop sustainable, yet valuable event experiences.
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  • Armbrecht, John, et al. (författare)
  • Web surveys and respondent recruitment - how to reduce survey errors
  • 2013
  • Ingår i: Innovation and value creation in experience-based tourism, The 22nd Nordic Symposium in Tourism and Hospitality Research, Bodö & Lofoten Islands, Sept. 24-27, 2013 / editor: Frank Lindberg.
  • Konferensbidrag (övrigt vetenskapligt/konstnärligt)
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29.
  • Björk, Sofia, 1979, et al. (författare)
  • Choosing to Work Part-Time – Combinations of Motives and the Role of Preferences and Constraints.
  • 2020
  • Ingår i: Scandinavian Journal of Work and Organizational Psychology. - : Stockholm University Press. - 2002-2867. ; 5:1
  • Tidskriftsartikel (refereegranskat)abstract
    • This article aims to contribute to the understanding of motives for part-time work and discuss the role of preferences and constraints by studying combinations of motives for part-time work in a case where the scope for preferences is great. The data was derived from a survey of full-time employees in a Swedish municipality who have opted to work part-time with lower salary. Eight groups of part-time workers with different combinations of motives were identified using cluster analysis. Although formally all of these employees were voluntarily working part-time, to a greater or lesser extent the preference for part-time can be understood as an accommodation to constraints for all of the eight clusters. Even though the motives were complex, for many, part-time work was a strategy to cope with a high workload in relation to their own health and capacity.
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30.
  • Björk, Sofia, 1979, et al. (författare)
  • Choosing to Work Part-Time – Combinations of Motives and the Role of Preferences and Constraints
  • 2020
  • Ingår i: Scandinavian Journal of Work and Organizational Psychology. - : Stockholm University Press. - 2002-2867. ; 5:1
  • Tidskriftsartikel (refereegranskat)abstract
    • This article aims to contribute to the understanding of motives for part-time work and discuss the role of preferences and constraints by studying combinations of motives for part-time work in a case where the scope for preferences is great. The data was derived from a survey of full-time employees in a Swedish municipality who have opted to work part-time with lower salary. Eight groups of part-time workers with different combinations of motives were identified using cluster analysis. Although formally all of these employees were voluntarily working part-time, to a greater or lesser extent the preference for part-time can be understood as an accommodation to constraints for all of the eight clusters. Even though the motives were complex, for many, part-time work was a strategy to cope with a high workload in relation to their own health and capacity.
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31.
  • Björner, Emma, et al. (författare)
  • Chinese tourism consumption vis-à-vis tourism development strategies in the Arctic
  • 2021. - 1
  • Ingår i: Asian Mobilities Consumption in a Changing Arctic. - : Routledge. - 9781003039518 ; , s. 29-42
  • Bokkapitel (refereegranskat)abstract
    • The current national Arctic strategies of Sweden, Norway, and Finland consider tourism as a key industry and point out its significance for sustainable development in the region. Concurrently, China’s Arctic Policy talks about China being the source of tourists to the Arctic. Additionally, the tourism industry’s own strategies recognise that the Asian market shows strong growth in the number of travellers over the last decade. Further, there is great potential in the longer term. This chapter addresses how tourism development and destination branding is portrayed in policy and strategy documents dealing with the Arctic and how that corresponds with Chinese tourism consumption in the case of the Swedish Arctic. The findings show that, at all levels, tourism development and destination branding as portrayed in policies and strategies s increasingly tied to all three pillars of sustainability, even though economic and environmental aspects still dominate. Furthermore, relevant Chinese consumption patterns are elaborated upon. These patterns indicate that Chinese tourists are both similar to and different from Western travellers and have certain traits, partly influenced by cultural and Confucian values. Policies and strategy documents should be aligned with this notion in order to facilitate sustainable tourism development in the Arctic.
  •  
32.
  • Brunklaus, Birgit, 1970, et al. (författare)
  • Turistens klimatpåverkan – modell och beräkning för Västsverige
  • 2015
  • Rapport (övrigt vetenskapligt/konstnärligt)abstract
    • Sedan år 2000 har turismkonsumtionen i Sverige nästan fördubblats och exporten, det vill säga värdet av utländska besökares konsumtion i Sverige, har under motsvarande period ökat med 160 procent. Den nationella strategin för svensk besöksnäring har som vision att öka turistomsättning till 500 miljarder SEK till år 2020. Detta kommer att leda till en ökad påverkan på miljön, klimatet och samhället i stort. Ur ett hållbarhetsperspektiv innebär visionen därför stora utmaningar. I den här studien är fokus riktad mot miljön och mer specifikt klimatpåverkan. Ett tillvägagångssätt för att öka förståelsen är att beskriva hur turistens konsumentval påverkar klimatet, och beräkna turisters klimatpåverkan och ta fram nyckeltal mer specifikt för turister i Västsverige.Modell och klimatberäkningar: För att beräkna turisters klimatpåverkan under sitt besök i Västsverige inkluderas i denna rapport följande fyra moment: transport t/r till Västsverige, kost, logi och aktiviteter. Valet av de fyra kategorierna är kopplat till vad en turist konsumerar under ett besök i Västsverige, men också ett resultat av tillgången till data (dvs. tidigare LCA-studier och klimatdata) för tjänster och produkter som påverkar klimatet. En s.k. modulbaserad ansats har valts för studien. Statistisk data från SCB (2014), IBIS (2013), Turistrådet Västsverige (f.d. Västsvenska turistrådet) och Handelns Utredningsinstitut (f.d. Turismens utredningsinstitut) har använts för varje modul (transport, logi, aktiviteter och kost). Dessa data kallas för förgrundsdata.För att beräkna klimatpåverkan för varje enskild modul krävs s.k. bakgrundsdata. Här används LCA-databaser (t.ex. ecoinvent inom transport), klimatberäkningar (framförallt för hotell), miljö- och energiredovisningar som översätts till klimatdata (framförallt för aktiviteter) eller LCA-studier som översättas till maträtter (framförallt inom kost). Modellen är utformad för att fungera på både lokal och nationell nivå eftersom den är baserad på existerande turiststatistik (som finns både på lokal och nationell nivå) kopplad till existerande LCA/Klimatdata. För framtida användning av modellen och beräkningar är dock bättre turistdata samt bättre LCA/klimatdata önskvärd.Resultat och nyckeltal: Resultaten visar att turistens klimatpåverkan i huvudsak orsakas av transport (54 %) och logi (23 %.). Dessutom visar resultaten att varje turist orsakar 110kg CO2 ekv.Utsläppen varierar emellertid kraftigt beroende på turisternas val av transportslag, typ av logi, kost och aktiviteter. Turistkronan är ett vanligt nyckeltal och visar turistisk gensomsnittlig konsumtion fördelad på olika områden. Jämförelsen ger en bild av proportionerna mellan konsumtion och miljöpåverkan, där t.ex. transport står för 11% av tursitkronan men 54% av klimatpåverkan. Följande nyckeltal har tagits fram för den årliga turistiska klimatpåverkan: •Total klimatpåverkan turism i Västsverige = 349 miljoner kg CO2 ekv•Klimatpåverkan per turist = 110 kg CO2 ekv•Klimatpåverkan per gästnatt = 39 kg CO2 ekv •Klimatpåverkan/turistomsättning = 0,01 kg CO2 ekvOvanstående klimatpåverkan är dock endast ett brutto. För att räkna ut en nettopåverkan är det viktigt att föra ett alternativskostnadsresonemang. Det innebär att vi bör ha information om vad turisten hade gjort om denne inte turistat i Västsverige. Rapporten diskuterar tre sådana alternativ: att stanna hemma, att resa till en annan destination samt att konsumera andra varor och/eller tjänster. För att räkna ut en mer detaljerad nettopåverkan krävs dock mer information om turistens alternativ till semester i Västsverige.För att vidare utveckla modellen rekommenderar vi: Att samla in mer detaljerad data om besökaren som kan kopplas till deras klimatpåverkan. För datainsamling av besöksdata krävs en modifiering av enkäter som används för att ställa frågor kring främst mat (vegetarisk, fisk, kött, vin, öl etc.) och transportslag (flyg, bil, från var, på plats etc.). En annan rekommendation är att bygga upp en detaljerad klimatdatabas tillsammans med t.ex. Swedish Welcome för hotell, restauranger, upplevelser och attraktioner. En sådan databas är också av intresse för forskning och skulle kunna genomföras tillsammans med GU och Chalmers. Forskningsintresset ligger i att allmänt vidareutveckla LCA-modeller kring tjänster, men också mer specifikt inom turismfältet.I utvecklad form är modellen ett verktyg för att paketera mer hållbara alternativ för turister i allmänhet och miljömedvetna turister i synnerhet. Den kan hjälpa aktörer att visa upp effekterna av hållbara konsumentval, vilket ligger i linje med visioner på lokal, regional och nationell nivå. Det är möjligt att synliggöra hållbara transporter, aktiviteter, boende och mat, dvs. hållbara val i turistkonsumtionens samtliga delar. ˜˜˜
  •  
33.
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34.
  • Getz, Donald, 1949, et al. (författare)
  • A synthesis, summaries and some ontological propositions
  • 2017
  • Ingår i: The value of events / edited by Erik Lundberg, John Armbrecht, Tommy D. Andersson and Donald Getz.. - Abingdon : Routledge. - 9781138678415 ; , s. 181-199
  • Bokkapitel (övrigt vetenskapligt/konstnärligt)
  •  
35.
  • Getz, Donald, 1949, et al. (författare)
  • Definitions and meanings of value
  • 2017
  • Ingår i: The Value of Events. - Abingdon : Routledge. - 9781317193241 ; , s. 1-9
  • Bokkapitel (övrigt vetenskapligt/konstnärligt)
  •  
36.
  • Getz, Donald, 1949, et al. (författare)
  • The value of festivals
  • 2019
  • Ingår i: The Routledge Handbook of Festivals/ Mair, Judith (university Of Queensland (redaktör/utgivare). - Abingdon : Routledge. - 9781138735811 - 9781315186320 ; , s. 22-30
  • Bokkapitel (refereegranskat)
  •  
37.
  • Högström Berntson, Jenny, 1974, et al. (författare)
  • Matturism och kulturarv: från foodies till honungskakor
  • 2022
  • Ingår i: Matarvspodden.
  • Annan publikation (övrigt vetenskapligt/konstnärligt)abstract
    • I Matarvspodden möter moderatorn Lisa Haeger forskare och författare i spännande samtal om mat som kulturarv. I avsnitt 9 ger sig Matarvspodden in i matturismens värld och tittar på hur bakverk och mat används inom turistnäringen och varför en liten dansk ort är känd under namnet Honningskagernas by. Lisa Haeger lotsar oss tillsamman med Erik Lundberg, Centrum för turism, och Jenny Högström Berntson, Centrum för kritiska kulturarvsstudier, Göteborgs universitet, in bland gamla recept, turistnäring och foodies.
  •  
38.
  • Jernsand, Eva Maria, 1967, et al. (författare)
  • An Introduction: Tourism, Knowledge and Learning
  • 2022
  • Ingår i: Tourism, Knowledge and Learning. - London and New York : Routledge. - 9781003293316 ; , s. 1-8
  • Bokkapitel (refereegranskat)abstract
    • In this chapter, the editors of the book introduce the reader to learning in a sustainable tourism context. Learning and personal development have emerged as motivations and interests in tourism and travel, in line with societal and market changes. This transformation relates to, for instance, the climate crisis, the Covid-19 pandemic, rapid technological developments, and the fact that travellers are more experienced, knowledgable and aware. Learning and the collaborative production of knowledge is also seen as a necessity for dealing with threats to climate, biodiversity, welfare, security and democracy. The purpose of this book is to explore how tourism, knowledge and learning can be used as means towards sustainable development through current, new or changed structures, concepts, activities and communication efforts. In this first chapter, we also outline the main theoretical concepts of the book, and the conceptual, empirical and methodological contributions of each chapter.
  •  
39.
  • Jernsand, Eva Maria, 1967, et al. (författare)
  • Towards a research agenda on tourism, knowledge and learning
  • 2022
  • Ingår i: Tourism, Knowledge and Learning. - London and New York : Routledge. - 9781003293316 ; , s. 113-119
  • Bokkapitel (refereegranskat)abstract
    • This chapter reconnects to the book’s theoretical starting point: experience-based and transformational learning. We then synthesize the results from the chapters under four themes: from passive to active, from analogue to digital, from generic to target group-adapted, and from fragmented to inclusive. Under each theme, we discuss prospects and limitations and suggest research avenues. As several of the chapters highlight the need to develop how learning experiences are created and organized, we encourage future research to address issues that can inform research and practice about 1) the role of the tourists in creating learning experiences, 2) the impacts of the digital transition, 3) the adaptation of tourism offers to tourists’ prior knowledge and preferences, and 4) the role of collaboration.
  •  
40.
  • Koenigstorfer, Joerg, et al. (författare)
  • THE STATE OF PLAY BETWEEN MANAGING MAJOR SPORTS EVENTS AND HUMAN RIGHTS: A SCOPING REVIEW
  • 2023
  • Ingår i: Event Management. - 1525-9951. ; 27:6, s. 823-849
  • Tidskriftsartikel (refereegranskat)abstract
    • This scoping review integrates literature from diverse perspectives to better understand when and how management of major sport events promotes or harms human rights. The authors critically review 130 peer-reviewed English language articles to identify conceptual contributions to research and practice. The findings reveal that politics and political reform, legal frameworks, and organizational actions are crucial influences in when and how management of events promotes or harms human rights. The most frequently considered rights in the literature are: equality, human trafficking related, sport as a human right, worker rights, and freedom of residence. Activism for human rights stimulates change within relevant stakeholders via collaboration, naming and shaming, in-public debates, and media coverage. The committed, transparent, and inclusive consideration of human rights in all stages of managing sport events (from bid preparation, bidding, planning, and hosting to postevent leverage) may increase the likelihood that the event has social benefits.
  •  
41.
  •  
42.
  • Larsson, Jörgen, et al. (författare)
  • Work-time reduction for sustainable lifestyles
  • 2019
  • Ingår i: Routledge Handbook of Global Sustainability Governance, Edited By Agni Kalfagianni, Doris Fuchs, Anders Hayden. - Other titles: Global sustainability governance Description: New York : Routledge, 2020. : Routledge. - 9781138048287 ; , s. 334-347
  • Bokkapitel (refereegranskat)
  •  
43.
  •  
44.
  • Lindström, Kristina, 1972, et al. (författare)
  • Resident's perceptions of tourism development: A holistic approach
  • 2013
  • Ingår i: Innovation and value creation in experience-based tourism, The 22nd Nordic Symposium in Tourism and Hospitality Research, Bodö & Lofoten Islands, Sept. 24-27, 2013 / editor: Frank Lindberg.
  • Konferensbidrag (övrigt vetenskapligt/konstnärligt)
  •  
45.
  • Lundberg, Erik, 1978, et al. (författare)
  • Att undersöka hållbarheten av idrottsevenemang - slutrapport för projektet EVINN
  • 2014
  • Rapport (övrigt vetenskapligt/konstnärligt)abstract
    • Rapporten är slutresultatet av arbetet i Interreg IV-projektet EVINN – eventbaserad innovation (2012-2014). Handelshögskolan vid Göteborgs universitet har medverkat inom ramen för projektet för att utveckla en utvärderingsmodell för idrottsevenemang. Utvärdering av ekologisk, social, kulturell och ekonomisk hållbarhet har tidigare utvecklats för industriella projekt (t.ex. Triple Bottom Line) och dessa metoder har, i samarbete med evenemangsnäringen, anpassats till idrottsevenemang. Målet har varit att utveckla en modell för att utvärdera hållbarheten av idrottsevenemang. En ny modell innebär en innovation mot en mer relevant beskrivning av evenemangens effekter ur ett hållbarhetsperspektiv. Huvudsakliga samarbetspartner under projektets gång har varit GöteborgsVarvet och Göteborg & Co som assisterat med datainsamlingar och finansiella medel för att utveckla modellen. Under projektets gång har modellen testats på både GöteborgsVarvet (2012) och Inomhus-EM i Göteborg (2013). Dessa två studier tillsammans med tidigare forskning bedriven vid Centrum för turism på Handelshögskolan i Göteborg ligger till grund för slutrapporten. Följande text är tänkt att fungera som en handbok för att genomföra liknande studier i liknande kontexter. Parallellt har akademiska texter publicerats i tidsskrifter vilka vi hänvisar till för fördjupad förståelse.
  •  
46.
  •  
47.
  • Lundberg, Erik, 1978 (författare)
  • Evenemangseffekter och hållbar utveckling
  • 2014
  • Ingår i: Från Bob Dylan till Way Out West : en vänbok till Tommy D. Andersson. - Göteborg : BAS.
  • Bokkapitel (övrigt vetenskapligt/konstnärligt)
  •  
48.
  • Lundberg, Erik, 1978 (författare)
  • Food, Delicatessen, and Beverage Souvenir Shopping: The Role of Travel Experience, Trip Purpose, and Destination
  • 2023
  • Ingår i: Journal of Tourism and Gastronomy. - 2169-2971 .- 2169-298X. ; 7:2, s. 105-118
  • Tidskriftsartikel (refereegranskat)abstract
    • Shopping is an important activity of the tourist experience—for example, as a vehicle for sense making, status and identity building, and making connections to the local culture. Purchasing food and beverages as souvenirs to bring home has always been an important part of this activity. The aim of this article is to analyze the influence of destination image, tourists' prior travel experience, and tourists' trip purpose on tourists' food, delicatessen, and beverage souvenir shopping. Tourists' personal income is also included in the research model. This quantitative study examined 405 Swedish tourists traveling to the UK and Spain. Drawing on the sophistication process of tourists, research on destination image, travel motives, and trip purpose, the results show that the most important factors explaining food and beverage souvenir shopping while on vacation are tourists' general travel experience and personal income. These findings both confirm and contradict previous research on tourists' souvenir shopping.
  •  
49.
  •  
50.
  • Lundberg, Erik, 1978, et al. (författare)
  • Science tourism: a conceptual development
  • 2022
  • Ingår i: Tourism, Knowledge and Learning Conceptual Development and Case Studies. Edited By: Eva Maria Jernsand, Maria Persson, Erik Lundberg. - London and New York : Routledge. - 9781003293316 ; , s. 26-39
  • Bokkapitel (refereegranskat)abstract
    • Science tourism is an activity where people travel to learn about science and gain scientific knowledge and in some cases to participate in scientific research. This chapter provides an expanded conceptualization of science tourism that includes the role of researchers and scientific institutions in co-creating experiences of science tourism. The conceptual model can be used as an analytical lens to understand suppliers’ degree of embeddedness in tourism and science, and how the suppliers, through their activities, make it possible for tourists to immerse themselves in science tourism activities. In addition, the model helps tourism practitioners to strategically position themselves in this growing market.
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