| 1. |
- de Vahl, Erik, et al.
(författare)
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"Cow Healers Use It for Both Horses and Cattle" : The Rise and Fall of the Ethnoveterinary Use of Peucedanum ostruthium (L.) Koch (fam. Apiaceae) in Sweden
- 2023
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Ingår i: PLANTS. - : MDPI. - 2223-7747. ; 12:1
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Tidskriftsartikel (refereegranskat)abstract
- Masterwort, Peucedanum ostruthium (L.) Koch, is an Apiaceae species originally native to the mountain areas of central and southern Europe. Written sources show that it was used in northern Europe. This study explores the cultivation history of masterwort and its past use in Sweden. Although only few details are known about the history of this taxon, it represents a cultural relict plant of an intentionally introduced species known in Sweden as early as the Middle Ages. In Sweden, the masterwort was mainly used as an ethnoveterinary herbal remedy from the seventeenth to nineteenth centuries. However, medicinal manuals, pharmacopoeias and some ethnographical records indicate that it was once also used in remedies for humans. Today, this species remains as a living biocultural heritage in rural areas, especially on the surviving shielings, which were once used as mountain pastures in Dalecarlia, and at former crofts that were inhabited by cattle owners in the forest areas of southern Sweden.
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| 2. |
- Mattalia, Giulia, et al.
(författare)
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Outdoor activities foster local plant knowledge in Karelia, NE Europe
- 2023
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Ingår i: Scientific Reports. - : Springer Nature. - 2045-2322. ; 13:1
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Tidskriftsartikel (refereegranskat)abstract
- Wild edible plants, particularly berries, are relevant nutritional elements in the Nordic countries. In contrast to decreasing global trends, approximately 60% of the Finnish population is actively involved in (berry) foraging. We conducted 67 interviews with Finns and Karelians living in Finnish Karelia to: (a) detect the use of wild edible plants, (b) compare those results with the published data about neighbouring Russian Karelians, and (c) document the sources of local plant knowledge. The results revealed three main findings. First, we observed a similarity in wild food plant knowledge among Karelians and Finns from Karelia. Second, we detected divergences in wild food plant knowledge among Karelians living on both sides of the Finnish-Russian border. Third, the sources of local plant knowledge include vertical transmission, acquisition through literary sources, acquisition from "green" nature shops promoting healthy lifestyles, childhood foraging activities performed during the famine period following WWII, and outdoor recreational activities. We argue that the last two types of activities in particular may have influenced knowledge and connectedness with the surrounding environment and its resources at a stage of life that is crucial for shaping adult environmental behaviours. Future research should address the role of outdoor activities in maintaining (and possibly enhancing) local ecological knowledge in the Nordic countries.
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| 3. |
- Sulaiman, Naji, et al.
(författare)
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Cultural vs. state borders : plant foraging by Hawraman and Mukriyan kurds in western Iran
- 2024
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Ingår i: PLANTS. - : MDPI. - 2223-7747. ; 13:7
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Tidskriftsartikel (refereegranskat)abstract
- Plant foraging is a millennia-old activity still practiced by many people in the Middle East, particularly in the Fertile Crescent region, where several socioeconomic, ecological, and cultural factors shape this practice. This study seeks to understand the drivers of plant foraging in this complex region characterized by highly diverse linguistic, religious, and cultural groups. Our study aims to document the wild plants used by Kurds in Western Iran, identify similarities and differences among Hawraman and Mukriyan Kurdish groups in Iran, and compare our findings with a previous study on the Hawramani in Iraq. Forty-three semi-structured in-depth interviews were conducted in Kurdish villages of Western Iran. The results revealed the use of 44 wild food plant taxa, their preparation, and culinary uses. Among the reported taxa, 28 plant taxa were used by Mukriyani, and 33 by Hawramani. The study revealed a significant difference between the Hawraman and Mukriyan regions in Iran, whereas there is a high similarity between Hawramani Kurds in Iran and Iraq. We found that the invisible cultural border carries more weight than political divisions, and this calls for a paradigm shift in how we perceive and map the distribution of ethnobotanical knowledge.
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