| 1. |
- Bianchi, Marta Angela, et al.
(author)
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Assessing seafood nutritional diversity together with climate impacts informs more comprehensive dietary advice
- 2022
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In: Communications Earth & Environment. - : Nature Publishing Group. - 2662-4435. ; 3:1
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Journal article (peer-reviewed)abstract
- Seafood holds promise for helping meet nutritional needs at a low climate impact. Here, we assess the nutrient density and greenhouse gas emissions, weighted by production method, that result from fishing and farming of globally important species. The highest nutrient benefit at the lowest emissions is achieved by consuming wild-caught small pelagic and salmonid species, and farmed bivalves like mussels and oysters. Many but not all seafood species provide more nutrition at lower emissions than land animal proteins, especially red meat, but large differences exist, even within species groups and species, depending on production method. Which nutrients contribute to nutrient density differs between seafoods, as do the nutrient needs of population groups within and between countries or regions. Based on the patterns found in nutritional attributes and climate impact, we recommend refocusing and tailoring production and consumption patterns towards species and production methods with improved nutrition and climate performance, taking into account specific nutritional needs and emission reduction goals. © 2022, The Author(s).
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| 2. |
- Gephart, Jessica, et al.
(author)
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Environmental performance of blue foods
- 2021
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In: Nature. - : Nature Research. - 0028-0836 .- 1476-4687. ; 597:7876, s. 360-365
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Journal article (peer-reviewed)abstract
- Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets1,2. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies3,4 relative to the vast diversity of production5. Here we provide standardized estimates of greenhouse gas, nitrogen, phosphorus, freshwater and land stressors for species groups covering nearly three quarters of global production. We find that across all blue foods, farmed bivalves and seaweeds generate the lowest stressors. Capture fisheries predominantly generate greenhouse gas emissions, with small pelagic fishes generating lower emissions than all fed aquaculture, but flatfish and crustaceans generating the highest. Among farmed finfish and crustaceans, silver and bighead carps have the lowest greenhouse gas, nitrogen and phosphorus emissions, but highest water use, while farmed salmon and trout use the least land and water. Finally, we model intervention scenarios and find improving feed conversion ratios reduces stressors across all fed groups, increasing fish yield reduces land and water use by up to half, and optimizing gears reduces capture fishery emissions by more than half for some groups. Collectively, our analysis identifies high-performing blue foods, highlights opportunities to improve environmental performance, advances data-poor environmental assessments, and informs sustainable diets. © 2021, The Author(s)
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| 3. |
- Hallström, Elinor, et al.
(author)
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Combined climate and nutritional performance of seafoods
- 2019
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In: Journal of Cleaner Production. - : Elsevier Ltd. - 0959-6526 .- 1879-1786. ; 230, s. 402-411
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Journal article (peer-reviewed)abstract
- National authorities in many countries advise their populations to eat more seafood, for health and sometimes for environmental purposes, but give little guidance as to what type of seafood should be consumed. The large diversity in species and production methods results in variability both in the nutritional content and in the environmental performance of seafoods. More targeted dietary advice for sustainable seafood consumption requires a better understanding of the relative nutritional benefits against environmental costs of various types of seafood. This study analyzes the combined climate and nutritional performance of seafood commonly consumed in Sweden, originating all over the world. Nutrient density scores, assessed by seven alternative methods, are combined with species- technology- and origin-specific greenhouse gas emission data for 37 types of seafood. An integrated score indicates which seafood products provide the greatest nutritional value at the lowest climate costs and hence should be promoted from this perspective. Results show that seafoods consumed in Sweden differ widely in nutritional value as well as climate impact and that the two measures are not correlated across all species. Dietary changes towards increased consumption of more seafood choices where a correlation exists (e.g. pelagic species like sprat, herring and mackerel)would benefit both health and climate. Seafoods with a higher climate impact in relation to their nutritional value (e.g. shrimp, Pangasius and plaice)should, on the other hand, not be promoted in dietary advice. The effect of individual nutrients and implications of different nutrient density scores is evaluated. This research is a first step towards modelling the joint nutritional and climate benefits of seafood as a concrete baseline for policy-making, e.g. in dietary advice. It should be followed up by modelling other species, including environmental toxins in seafood in the nutrition score, and expanding to cover other environmental aspects.
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| 4. |
- Waikar, Sushrut S, et al.
(author)
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Relationship of proximal tubular injury to chronic kidney disease as assessed by urinary kidney injury molecule-1 in five cohort studies
- 2016
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In: Nephrology, Dialysis and Transplantation. - : Oxford University Press (OUP). - 0931-0509 .- 1460-2385. ; 31:9, s. 1460-1470
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Journal article (peer-reviewed)abstract
- BACKGROUND: The primary biomarkers used to define CKD are serum creatinine and albuminuria. These biomarkers have directed focus on the filtration and barrier functions of the kidney glomerulus even though albuminuria results from tubule dysfunction as well. Given that proximal tubules make up ∼90% of kidney cortical mass, we evaluated whether a sensitive and specific marker of proximal tubule injury, urinary kidney injury molecule-1 (KIM-1), is elevated in individuals with CKD or with risk factors for CKD.METHODS: We measured urinary KIM-1 in participants of five cohort studies from the USA and Sweden. Participants had a wide range of kidney function and were racially and ethnically diverse. Multivariable linear regression models were used to test the association of urinary KIM-1 with demographic, clinical and laboratory values.RESULTS: In pooled, multivariable-adjusted analyses, log-transformed, creatinine-normalized urinary KIM-1 levels were higher in those with lower eGFR {β = -0.03 per 10 mL/min/1.73 m(2) [95% confidence interval (CI) -0.05 to -0.02]} and greater albuminuria [β = 0.16 per unit of log albumin:creatinine ratio (95% CI 0.15-0.17)]. Urinary KIM-1 levels were higher in current smokers, lower in blacks than nonblacks and lower in users versus nonusers of angiotensin-converting enzyme inhibitors and angiotensin receptor blockers.CONCLUSION: Proximal tubule injury appears to be an integral and measurable element of multiple stages of CKD.
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