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- Sajjad, Anila, et al.
(författare)
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Integration of Zinc Oxide Nanoparticles in Wheat Gluten Hydrolysates-Development of Multifunctional Films with Pliable Properties
- 2023
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Ingår i: Journal of Inorganic and Organometallic Polymers and Materials. - : Springer Nature. - 1574-1443 .- 1574-1451. ; 33:4, s. 914-929
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Tidskriftsartikel (refereegranskat)abstract
- Biodegradable wheat gluten hydrolysates (WGH) and zinc oxide nanoparticles (ZNPs) with cross-linkers were prepared as nanocomposite films. The physiochemical analysis demonstrated the formation of ZNPs of size approximately 18.37 nm with spherical and hexagonal nanostructures. The ZNPs are endowed with different functional groups, as corroborated by X-ray diffractogram (XRD), field emission electron microscopy (FE-SEM), and fourier transform infrared spectroscopy (FT-IR), respectively. XRD and functional group patterns (IR) of WG and ZNPs exhibited minor changes during film development, indicating a successful interaction between the components. The SEM analysis revealed that the integration of ZNPs into the wheat gluten polymer promoted nano-aggregation on the film surface and the cross-section. The swelling capacity of films was found to be highest by WG/PVP/ZNPs with 265% (pH 7) and 198% (at pH 9). The antibacterial assessments revealed the sensitivity of Pseudomonasaeruginosa and E.coli toward WG/PVP/ZNPs with 14 and 13 mm zone of inhibition, demonstrating the maximum release of zinc ions from WG/PVP/ZNPs films. Furthermore, the WG/PVP/ZNPs film exhibits maximum oxidant scavenging (84%) and oxidant quenching potential (75%). The findings suggest that casting of WGH with ZNPs has a remarkable effect on the films’ physical and biological properties, allowing for their potential use as future bioplastics in biomedical and industrial sectors.
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| 2. |
- Sajjad, Anila, et al.
(författare)
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Wheat gluten hydrolysates with embedded Ag-nanoparticles; a structure-function assessment for potential applications as wound sorbents with antimicrobial properties
- 2023
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Ingår i: Polymer testing. - : Elsevier BV. - 0142-9418 .- 1873-2348. ; 118
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Tidskriftsartikel (refereegranskat)abstract
- Numerous approaches have been used to prevent bacterial infection from injured skin, such as bandages and topical creams. However, the higher level of reactive oxygen species, bacterial infections, and excess wound exudates remain the major challenges for wound healing. In this study, we have tailored the structure of wheat gluten hydrolysates (WGH) as a continuous matrix by compositing it with a minimal amount of PVA, PVP, and PEG as polymer crosslinkers (0.5 wt%) to provide film structure integrity. Silver nanoparticles (AgNPs) were impregnated into the WGH to develop a control release matrix of the AgNPs. Scanning electron microscopy, X-ray diffractogram, and functional group patterns of WG and AgNPs indicate a successful integration of AgNPs into the wheat gluten matrix. The swelling capacity of the films was tested at acidic, neutral, and basic pH and was found to be highest in WG/PEG/Ag at pH 9 with 389%. The gradual release of Ag+/AgNPs from the films significantly scavenged free radicals and increased the antibacterial activity with up to a 12 mm inhibition zone against Pseudomonas aeruginosa. According to these findings, WGH with AgNPs has been successfully cast in films with increased absorption capacity, free radicals scavenging, oxidant quenching, and antibacterial capabilities, along with the sustained release of silver ions. The results, therefore, show the potential of the developed films in biomedical applications such as wound dressing.
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