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Search: WFRF:(Delcour Jan A) > (2015)

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  • Johansson, Elin, et al. (author)
  • Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
  • 2015
  • In: European Journal of Nutrition. - : Springer Science and Business Media LLC. - 1436-6215 .- 1436-6207.
  • Journal article (peer-reviewed)abstract
    • Specific combinations of dietary fiber (DF) have been observed to result in improved glucose tolerance at a subsequent standardized breakfast. Arabinoxylan oligosaccharides (AXOS) are considered as DF with prebiotic potential, but so far no studies have investigated their metabolic effects in humans. This randomized cross-over study evaluated the overnight impact of breads containing AXOS-rich wheat bran extract and resistant starch (RS, Hi-Maize), separately or combined, on glucose tolerance, related metabolic parameters and markers of gut fermentation in healthy subjects.
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Type of publication
journal article (1)
Type of content
peer-reviewed (1)
Author/Editor
Johansson, Elin (1)
Nilsson, Anne (1)
Björck, Inger (1)
Östman, Elin (1)
Delcour, Jan A (1)
Courtin, Christophe ... (1)
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Ekström, Linda (1)
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University
Lund University (1)
Language
English (1)
Research subject (UKÄ/SCB)
Agricultural Sciences (1)
Year
2015 (1)Undo refine

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