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1.	Chronakis, IS, et al. (författare) Thermoreversible gels of hydrophobically modified hydroxyethyl cellulose cross-linked by amylose 2002 Ingår i: Macromolecules. - : American Chemical Society (ACS). - 0024-9297 .- 1520-5835. ; 35:10, s. 4113-4122 Tidskriftsartikel (refereegranskat)abstract Aqueous mixtures of hydrophobically modified hydroxyethyl cellulose (HMHEC) or unmodified hydroxyethyl cellulose (HEC), with amylose (AM) or potato amylopectin (PAP), have been investigated by rheology, turbidity, and H-1 NMR measurements. It is concluded that the AM molecules cross-link HMHEC chains by forming helical inclusion complexes with the hydrophobic side chains of HMHEC, leading to thermoreversible, elastic, and thixotropic gels at ambient temperatures. The complexation ability, the setting-melting temperature of the AM-HMHEC complexes, the strength of the association, and the viscoelastic behavior of the gels vary with the polymer concentrations, the pH, and the preparation method. AM-HMHEC complexes were obtained at a pH range of 7-12.5, but a maximum storage modulus was observed at pH approximate to 10. The AM-HMHEC complexation is modified or completely abolished by the addition of surfactant. A weak synergistic interaction was found for mixtures of PAP with HNIHEC. No complexation was observed between HEC and either AM or PAP.

Chronakis, IS, et al. (författare)
Thermoreversible gels of hydrophobically modified hydroxyethyl cellulose cross-linked by amylose
2002
Ingår i: Macromolecules. - : American Chemical Society (ACS). - 0024-9297 .- 1520-5835. ; 35:10, s. 4113-4122
Tidskriftsartikel (refereegranskat)abstract
- Aqueous mixtures of hydrophobically modified hydroxyethyl cellulose (HMHEC) or unmodified hydroxyethyl cellulose (HEC), with amylose (AM) or potato amylopectin (PAP), have been investigated by rheology, turbidity, and H-1 NMR measurements. It is concluded that the AM molecules cross-link HMHEC chains by forming helical inclusion complexes with the hydrophobic side chains of HMHEC, leading to thermoreversible, elastic, and thixotropic gels at ambient temperatures. The complexation ability, the setting-melting temperature of the AM-HMHEC complexes, the strength of the association, and the viscoelastic behavior of the gels vary with the polymer concentrations, the pH, and the preparation method. AM-HMHEC complexes were obtained at a pH range of 7-12.5, but a maximum storage modulus was observed at pH approximate to 10. The AM-HMHEC complexation is modified or completely abolished by the addition of surfactant. A weak synergistic interaction was found for mixtures of PAP with HNIHEC. No complexation was observed between HEC and either AM or PAP.

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