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  • Gårdinger, Ylva, et al. (author)
  • Effect of food intake on myocardial performance index
  • 2017
  • In: Cardiovascular Ultrasound. - : Springer Science and Business Media LLC. - 1476-7120. ; 15:1
  • Journal article (peer-reviewed)abstract
    • Background: Myocardial performance index (MPI) has been investigated in a variety of populations, but the effect of food intake has not been evaluated. We assessed whether myocardial performance index is affected by food intake in healthy subjects. Methods: Twenty-three healthy subjects aged 25.6 ± 4.5 years were investigated. MPI was measured before, 30 min after, and 110 min after a standardized meal. Results: MPI decreased significantly (P < 0.05) from fasting values 30 min after the meal, and had almost returned to baseline after 110 min. MPI decreased from 0.28 ± 0.06 (fasting) to 0.20 ± 0.07 30 min after eating. At 110 min after eating the index value was almost back to the baseline value 0.26 ± 0.06. (P = 0.15). Conclusions: This study shows that myocardial performance index is affected by food intake in healthy subjects.
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  • Result 1-1 of 1
Type of publication
journal article (1)
Type of content
peer-reviewed (1)
Author/Editor
Dencker, Magnus (1)
Björgell, Ola (1)
Hlebowicz, Joanna (1)
Gårdinger, Ylva (1)
Dieden, Anna (1)
University
Lund University (1)
Language
English (1)
Research subject (UKÄ/SCB)
Medical and Health Sciences (1)
Year
2017 (1)

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