| 11. |
- Kullberg, Kerstin, 1953-
(författare)
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Food in older men with somatic diseases : Eating habits and approaches to food-related activities
- 2009
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Licentiatavhandling (övrigt vetenskapligt/konstnärligt)abstract
- The overall aim was to improve the knowledge and understanding of eating habits of older men with somatic diseases, and the men's perceptions about managing food-related habits, such as grocery shopping and cooking. A total of 67 men between 64 and 89 years of age were visited in their homes on two occasions with 1-2 weeks in between. The participants were diagnosed with one of the three diseases Parkinson’s disease, rheumatoid arthritis, or stroke. A food survey, with repeated 24-h recall, was used to assess food intake and meal patterns. Interviews with 18 participants were conducted with open-ended questions. The interviews were further analysed with a thematic framework approach.The findings showed that eating events were distributed over a 24-h period.Further, co-living men had a significantly larger number of eating events over the day (p=0.001). No differences in daily energy intake were observed between co-living and single-living men. Co-living men’s hot eating events were compared with those of single-living men more often cooked from fresh ingredients (p=0.001), including a greater mix of vegetables/roots (p=0.003).Thematic analysis revealed three different approaches to food-related activities(FRA), namely ‘Cooking as a pleasure’, describing joy in cooking; ‘Cooking as a need’, indicating no habits or skills in cooking; and ‘Food is served’, that is, being served meals by a partner. The men's approaches to FRA were affected in particular by gender-related roles, but also by changed life circumstances, activity limitations, personal interests, and a wish to maintain continuity and independence. Further adaptive strategies were used among the men in attempts to maintain continuity and independence in FRA. In conclusion, single-living older men, especially those with activity limitations, were identified as being a vulnerable group from a nutritional perspective. Further, health care efforts in promoting FRA should preferably be individualised with respect to the older man’s approach to these activities.
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| 12. |
- Kullberg, Kerstin, et al.
(författare)
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'I start my day by thinking about what we're going to have for dinner' : A qualitative study on approaches to food-related activities among elderly men with somatic diseases
- 2011
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Ingår i: Scandinavian Journal of Caring Sciences. - : Wiley. - 0283-9318 .- 1471-6712. ; 25:2, s. 227-234
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Tidskriftsartikel (refereegranskat)abstract
- The aim of the present study was to address the question of how older men with somatic diseases living in ordinary housing approach the question of food-related activities. Further, any food-related activity adaptations consequent to effects of diseases and of alterred life circumstances were explored. Interviews were conducted with a purposeful sample of 18 co-living and singel-living men, 64-84 years old. They were diagnosed with Parkinson's disease, rhematoid arthritis, or stroke. In the analysis a thematic framework was used. The findings revealed three food-related approaches, namely 'Cooking as a pleasure', describing joy in cooking; 'Cooking as a need', indicating no habit or skills in cooking; and ' Food is served', that is being served meals by a partner. It was found that gender-related roles in particular, but also changed life circumstances, activity limitations, personal interests, and a wish to maintain continuity and independence, affected the men's approaches to these activities. This knowledge may be useful in attempts to facilitate and support food-related activities among elderly men with diseases. Health-care efforts in promoting food-related activities should preferably be individualised in respect to older men's approach to these activities.
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| 13. |
- Ljunggren Kullberg, Christina, 1973-
(författare)
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Espace urbain et écriture des carrefours : Une étude de Chronique des sept misères, Solibo Magnifique et Texaco de Patrick Chamoiseau
- 2006
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Doktorsavhandling (övrigt vetenskapligt/konstnärligt)abstract
- This thesis deals with the role of urban space in Patrick Chamoiseau's first three novels. Observing that the colonial city is often stigmatized in French Caribbean literature and that Chamoiseau's style changes as his following novels are set elsewhere, the study has as its goal an assessment of the ways in which urban space determines his writing.Paradoxically Chamoiseau appropriates colonial discourses, namely ethnography and history. Focusing on the novels' ethnographic aspects, the first part examines the development of a writer-figure through whom meta-fictive problems are introduced and ways to approach the city are dramatized. The analyses show that Chamoiseau's writing negotiates between different entities in the texts and engender a polyphonic style, close to James Clifford's notion of surrealist ethnography. However the study also demonstrates that Chamoiseau plays with ethnography's documentary dimensions in order to situate his writing. The second part deals with the discourse of history. It investigates how the past is integrated in the narrative form of a chronicle, establishing a Creole identity and cultural heritage connected with urban space. Drawing from the philosophy of Deleuze and Guattari, this study shows that Chamoiseau's fictional city is constructed as a plane of composition where power and deterritorializing movements of marginalized characters operate simultaneously. Chamoiseau turns the city into a place where Creole heritage is not only inscribed in the past, but also constantly renewed.This study ultimately argues that the way Chamoiseau deals with urban space places his writing at the heart of certain esthetical reflections of Western modern literature. Since Chamoiseau's Fort-de-France is a space of transformation, the desire to situate the texts is not necessarily a sign of self-centered cultural nostalgia. Chamoiseau's urban novels question how inscription in and engagement with the local may resist forces of homogenization and add to the dynamics of the global.
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| 14. |
- Rosqvist, Fredrik, 1985-, et al.
(författare)
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Overeating saturated fat promotes fatty liver and ceramides compared to polyunsaturated fat : a randomized trial
- 2019
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Ingår i: Journal of Clinical Endocrinology and Metabolism. - : Oxford University Press. - 0021-972X .- 1945-7197. ; 104:12, s. 6207-6219
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Tidskriftsartikel (refereegranskat)abstract
- CONTEXT: Saturated fat (SFA) versus polyunsaturated fat (PUFA) may promote non-alcoholic fatty liver disease (NAFLD) by yet unclear mechanisms.OBJECTIVE: To investigate if overeating SFA- and PUFA-enriched diets lead to differential liver fat accumulation in overweight and obese humans.DESIGN: Double-blind randomized trial (LIPOGAIN-2). Overfeeding SFA vs PUFA for 8 weeks, followed by 4 weeks of caloric restriction.SETTING: General community.Participants: n=61 overweight or obese men and women.INTERVENTION: Muffins high in either palm (SFA)- or sunflower oil (PUFA) were added to the habitual diet.MAIN OUTCOME MEASURE: Lean tissue mass (not reported here). Secondary and exploratory outcomes included liver and ectopic fat depots.RESULTS: By design, body weight gain was similar in SFA (2.31±1.38 kg) and PUFA (2.01±1.90 kg) groups, P=0.50. SFA markedly induced liver fat content (50% relative increase) along with liver enzymes and atherogenic serum lipids. In contrast, despite similar weight gain, PUFA did not increase liver fat or liver enzymes or cause any adverse effects on blood lipids. SFA had no differential effect on the accumulation of visceral fat, pancreas fat or total body fat compared with PUFA. SFA consistently increased, while PUFA reduced circulating ceramides; changes that were moderately associated with liver fat changes and proposed markers of hepatic lipogenesis. The adverse metabolic effects of SFA were reversed by calorie restriction.CONCLUSIONS: Saturated fat markedly induces liver fat and serum ceramides whereas dietary polyunsaturated fat prevent liver fat accumulation, reduce ceramides and hyperlipidemia during excess energy intake and weight gain in overweight individuals.
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| 15. |
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