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Träfflista för sökning "(AMNE:(LANTBRUKSVETENSKAPER)) pers:(Hermansson Ann Marie) ;srt2:(1975-1979)"

Search: (AMNE:(LANTBRUKSVETENSKAPER)) pers:(Hermansson Ann Marie) > (1975-1979)

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1.	Hermansson, Ann-Marie, et al. (author) Functional properties of added proteins correlated with properties of meat systems. : Effect of concentration and temperature on water-binding properties of model meat systems 1975 In: Journal of Food Technology. ; 40:3, s. 603-610 Journal article (peer-reviewed)
2.	Hermansson, Ann-Marie (author) Functional properties of proteins for foods : water vapour sorption. 1977 In: Journal of Food Technology. ; 12, s. 177-187 Journal article (peer-reviewed)
3.	Hermansson, Ann-Marie (author) Methods of studying functional characteristics of vegetable proteins 1979 In: Journal of the American Oil Chemists Society. - 0003-021X .- 1558-9331. ; 56:3, s. 272-279 Journal article (peer-reviewed)abstract In a functional characterization, a set of data is obtained which gives information on the fields of application for a certain protein ingredient. This fingerprint can be used as a guideline in product development and restricts the amount of tests on large scale. The function of a protein in a complex food system can be better understood if a functional characterization is combined with a microstructural investigation. This may be especially important in cases where proteins act by indirect functionality, i.e., when the prescence of one protein changes the function of another component. In order to improve the efficiency of functional characterizations, methodologies need to be further developed. This is especially important for characterization of gels, emulsions, and mixtures of structures. © 1979 The American Oil Chemists' Society.
4.	Hermansson, Ann-Marie (author) Physico-chemical aspects of soy proteins structure formation 1978 In: Journal of Texture Studies. ; 9:1, s. 33-58 Journal article (peer-reviewed)

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Type of publication: journal article (4)

Type of content: peer-reviewed (4)

Author/Editor: Hermansson, Ann-Mari ... (4); Åkesson, C. (1)

University: RISE (4)

Language: English (4)

Research subject (UKÄ/SCB): Agricultural Sciences (4)

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