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Sökning: (LAR1:cth) lar1:(hig) lar1:(gu) > (2020-2021)

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1.
  • Bui, Tuyet, et al. (författare)
  • Influence of weather conditions on the quality of ‘Ingrid Marie’ apples and their susceptibility to grey mould infection
  • 2021
  • Ingår i: Journal of Agriculture and Food Research. - : Elsevier BV. - 2666-1543. ; 3
  • Tidskriftsartikel (refereegranskat)abstract
    • Apple (Malus domestica) is one of the most popular fruits consumed around the world. Environmental factors influence the development and quality of apples. We determined the influence of weather conditions on the quality of ‘Ingrid Marie’ apples harvested from eight different orchards in south Sweden in the years 2015–2017 and their susceptibility to infection by grey mould (Botrytis cinerea). We infected apples and collected data on fruit firmness, starch index, weight of fruit and lesion size in addition to collecting data on temperature, rainfall, sunlight and humidity in the period April–September. High rainfall in early April, during tree flowering, and in early June, during early fruit development, correlated with improved quality, namely reduced lesion size and low firmness level. Furthermore, with humidity higher than 77% in early June apples became more tolerant to grey mould, while low temperatures and high humidity in a period from the end of August to end of September, during the end of the fruit cell enlargement stage, correlated with larger apples. We conclude that rainfall, humidity and temperature are important weather factors influencing the quality of apples and their susceptibility to grey mould. This information may help apple growers understand the effects of weather conditions on apples more in detail. From such updated information, preharvest techniques may be applied (e.g. pruning, nutrition, irrigation or drainage) to improve conditions and apple quality as well as to reduce their susceptibility to pathogen attack.
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2.
  • Cronhjort, Mikael, et al. (författare)
  • Leadership and Pedagogical Skills in Computer Science Engineering by Combining a Degree in Engineering with a Degree in Education
  • 2020
  • Ingår i: 2020 IEEE Frontiers in Education Conference (FIE). - : IEEE. - 0190-5848. - 9781728189611 ; , s. 1-9
  • Konferensbidrag (refereegranskat)abstract
    • In this full paper on innovative practice, we describe and discuss findings from dual degree study programmes that combine a master's degree in engineering with a master's degree in education. This innovative study programme design has emerged in Sweden due to an alarming demand for more Upper Secondary School teachers in STEM subjects. Studies on alumni from these programmes indicate that the graduates are highly appreciated not only as teachers in schools, but also in business and industry, e.g. in roles as IT consultants and computer science engineers. Data indicate that the breadth of the combined education, and especially leadership and pedagogical skills, are important factors for these graduates' success as engineers.
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