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Social environment and food and beverage intake in European adolescents : the Helena study
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- Santaliestra-Pasías, Alba M. (författare)
- GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain; Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, Madrid, Spain
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- Felez, Alicia Pérez (författare)
- GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain
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- Huybrechts, Inge (författare)
- Department of Public Health and Primare Care, Ghent University, Ghent, Belgium; International Agency for Research on Cancer, Lyon, France
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- Censi, Laura (författare)
- CREA Research Centre for Food and Nutrition, Rome, Italy
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- González-Gross, Marcela (författare)
- ImFine Research Group, Department of Health and Human Performance, Universidad Politécnica de Madrid, Madrid, Spain; Department of Nutrition and Food Sciences-Nutritional Physiology, University of Bonn, Bonn, Germany; CIBER: CB12/03/30038 Fisiopatología de la Obesidad y la Nutrición, CIBERobn, Instituto de Salud Carlos III (ISCIII), Madrid, Spain
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- Forsner, Maria, 1954- (författare)
- Högskolan Dalarna,Umeå universitet,Institutionen för omvårdnad,School of Education, Health and Social Sciences, Dalarna University, Falun, Sweden,Omvårdnad,Department of Nursing, Umeå University, Umeå
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- Sjöström, Michael (författare)
- Unit for Preventive Nutrition, Department of Biosciences and Nutrition at NOVUM, Karolinska Institutet, Huddinge
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- Lambrinou, Christina P. (författare)
- Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece
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- Amaro, Francisco (författare)
- Department of Medical Physiology, School of Medicine, University of Granada, Granada, Spain
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- Kersting, Mathilde (författare)
- Research Department of Child Nutrition, Pediatric University Clinic, Ruhr-University, Bochum, Germany
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Molnar, Denes (författare)
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Kafatos, Anthony (författare)
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De Henauw, Stefaan (författare)
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Beghin, Laurent (författare)
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Dellallongeville, Jean (författare)
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Widhalm, Kurt (författare)
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Gilbert, Chantal (författare)
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Marcos, Ascensión (författare)
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Fisberg, Mauro (författare)
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Goulet, Olivier (författare)
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Moreno, Luis A. (författare)
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(creator_code:org_t)
- 2022-04-04
- 2022
- Engelska.
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Ingår i: Journal of the American Nutrition Association. - : Taylor & Francis. - 2769-707X .- 2769-7061. ; 41:5, s. 468-480
- Relaterad länk:
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https://urn.kb.se/re...
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https://doi.org/10.1...
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https://urn.kb.se/re...
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http://kipublication...
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Abstract
Ämnesord
Stäng
- BACKGROUND: The family environment influences food consumption and behaviours, which impact adolescent's eating habits, diet and health. Young individuals who frequently eat family meals are less likely to develop risk- and behaviour-related outcomes as obesity.AIM: To assess the relationship between the family meal environment and food and macronutrient consumption in European adolescents.METHODS: 1,703 adolescents aged 12.5-17.5 years (46.5% male) from the European HELENA cross-sectional study were selected. Sociodemographic variables and dietary intake using two non-consecutive self-reported 24-hour dietary recalls were collected from all the included participants. The relationship between family meals' environment and food and macronutrient consumption was analized using analysis of covariance.RESULTS: Adolescents who used to take their main meals with their family were associated with high consumption of healthy foods and beverages (i.e. vegetables, fruit, milk, water) and low consumption of energy dense food and beverages as chocolate, savoury snacks, sugar or juices compared with those who used to eat alone, with friends or other people (p < 0.05).CONCLUSION: The company/people with whom adolescents consume their meal have an important influence on the adolescent's consumption of different types of food (especially at lunch). Family's environment during meals has been associated with a high consumption of healthy foods.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Omvårdnad (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nursing (hsv//eng)
Nyckelord
- Family meals
- HELENA study
- adolescent
- food groups
- macronutrients
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- art (ämneskategori)
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Santaliestra-Pas ...
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Felez, Alicia Pé ...
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Huybrechts, Inge
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Censi, Laura
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González-Gross, ...
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Forsner, Maria, ...
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visa fler...
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Sjöström, Michae ...
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Lambrinou, Chris ...
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Amaro, Francisco
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Kersting, Mathil ...
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Molnar, Denes
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Kafatos, Anthony
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De Henauw, Stefa ...
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Beghin, Laurent
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Dellallongeville ...
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Widhalm, Kurt
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Gilbert, Chantal
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Marcos, Ascensió ...
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Fisberg, Mauro
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Goulet, Olivier
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Moreno, Luis A.
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- Om ämnet
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- MEDICIN OCH HÄLSOVETENSKAP
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MEDICIN OCH HÄLS ...
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och Hälsovetenskap
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och Näringslära
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- MEDICIN OCH HÄLSOVETENSKAP
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MEDICIN OCH HÄLS ...
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och Hälsovetenskap
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och Omvårdnad
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Journal of the A ...
- Av lärosätet
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Umeå universitet
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Högskolan Dalarna
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Karolinska Institutet