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- Hammarén, Anna, 1956-
(författare)
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Teaterregi och upphovsrätt : särskilt om skillnaden mellan upphovsmän och utövande konstnärer
- 1997
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Doktorsavhandling (övrigt vetenskapligt/konstnärligt)abstract
- This study deals with the protectability of stage direction by copyright. According to the preparatory works relating to the Swedish Copyright Act, stage directors will normally fall within the category of interpreters of works, performing artists, rather than creators of works, authors. However, under special circumstances the director can be regarded as an author. The purpose of this study is to clarify the difference between the two categories of copyright protection and to examine the status of the stage director within that perspective.The study, in addition to Swedish and Scandinavian law, also looks at the French, German and US approaches to protection for stage directors. With respect to France and Germany, particular attention has been paid to the distinction between author and performing artist which is manifested in the context of assessing the status of the stage director. In the US no such distinction is made for the purpose of determining the stage director's protection.The comparison between authors and performing artists has shown that among the differences which are often advanced, there is only one of major importance: whereas the author and his work are separable, the opposite applies to the performing artist and his achievement.The director in this regard is similar to the author rather than the performing artist. The product of his effort - the stage direction - can exist independently of the director. It follows that the stage director needs protection which is essentially the same as that enjoyed by the author.
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- Axelsson, I, et al.
(författare)
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[Recommendations for prevention of iron deficiency. Delay cow's milk intake as a beverage to infants until 10-12 months of age!]. : Rekommendationer för att förebygga järnbrist. Vänta med komjölk som dryck tills barnet är 10-12 månader!
- 1999
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Ingår i: Läkartidningen. - 0023-7205 .- 1652-7518. ; 96:18, s. 2206-8
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Tidskriftsartikel (refereegranskat)abstract
- Breast-feeding is to be encouraged during the first six months of life. Iron deficiency is extremely rare in exclusively breast-fed infants during this period. Any cow-milk based formula used should be iron-fortified. During the second half of infancy, the iron content of weaning foods is important in preventing iron deficiency. Indeed, owing to the low iron content of dairy products, it is hard to compose a weaning diet sufficiently rich in iron to meet the demands of rapidly growing infants, if it is to include substantial amounts of cow milk, sour milk or yoghurt. Accordingly, the Paediatric Committee on Nutrition and Health, of the Swedish Paediatric Association and the National Food Administration, recommend delaying the introduction of cow's milk and cow-milk products until the infant is 10-12 months of age. Until then, breast-feeding, and the use of iron-fortified formula or gruel with modified protein and sodium content are encouraged; iron-fortified porridges of softer consistency can be prepared to circumvent the need of extra fluids, or porridge can be served with breast milk or iron-fortified formula; small amounts of milk may be used for cooking purposes.
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- Axelsson, I, et al.
(författare)
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[The AD-drops can be replaced by D-drops]. : AD-dropparna kan ersättas med D-droppar
- 1999
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Ingår i: Läkartidningen. - 0023-7205 .- 1652-7518. ; 96:18, s. 2200-4
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Tidskriftsartikel (refereegranskat)abstract
- Since 1932, when vitamin A and D supplementation, in the form of cod liver oil, was introduced in Sweden, rickets has been a rare diagnosis among Swedish infants. In 1978, the National Board of Health and Welfare issued recommendations of daily supplementation with 300 micrograms (1000 IU) of vitamin A and 10 micrograms (400 IU) of vitamin D. This has recently been under review by the Paediatric Committee on Nutrition and Health, of the Swedish Paediatric Association and the National Food Administration, who concluded that there is no reason to retain vitamin A supplementation, but that vitamin D supplementation should continue to be recommended at the same daily dose (400 IU).
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- Becker, Wulf, et al.
(författare)
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Hög proteinhalt i svensk mat : en hälsorik?
- 1996
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Ingår i: Läkartidningen. - 0023-7205 .- 1652-7518. ; 93:1-2, s. 37-40
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Tidskriftsartikel (övrigt vetenskapligt/konstnärligt)abstract
- Proteininnehållet i svenskkost är relativt högt i förhållande till internationella rekommendationer. Höga proteinintaghos barn har satts i samband med ökad risk för övervikt. Hos vuxna har ett högt proteinintag,och därmed förhöjda homocysteinnivåer i serum, samtidigt med ett lågt intag av folacin förts fram som riskfaktorer förhjärt–kärlsjukdom. Det finns inga fördelar – men eventuellt nackdelar – med ett proteinintag över 15 energiprocent, eller1,5 g/kg kroppsvikt.
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