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The aroma of bilberries (Vaccinium myrtillus L.). : 2. Evaluation of the press juice by sensory methods and by gas chromatography and mass spectrometry
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- von Sydow, Erik (author)
- RISE,SIK – Svenska institutet för konserveringsforskning
- Andersson, J. (author)
- Anjou, K. (author)
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- Karlsson, G. (author)
- Land, D. (author)
- Griffiths, N. (author)
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- (creator_code:org_t)
- 1970
- 1970
- English.
- In: Lebensmittel-Wissenschaft und Technologie. ; 3:1, s. 11-17
- Journal article (peer-reviewed)
Subject headings
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Food Engineering
- Livsmedelsteknik
Publication and Content Type
- ref (subject category)
- art (subject category)
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- von Sydow, Erik
- Andersson, J.
- Anjou, K.
- Karlsson, G.
- Land, D.
- Griffiths, N.
- About the subject
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- AGRICULTURAL SCIENCES
- AGRICULTURAL SCI ...
- and Agriculture Fore ...
- and Food Science
- Articles in the publication
- Lebensmittel-Wis ...
- By the university
- RISE
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