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- Bátori, Veronika, 1980-, et al.
(författare)
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Pectin-based Composites
- 2017
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Ingår i: Handbook of Composites from Renewable Materials. - : John Wiley & Sons. - 9781119223795 ; , s. 487-518
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Bokkapitel (övrigt vetenskapligt/konstnärligt)abstract
- One third of the cell wall of vascular plants is composed of pectin, which serves as the cementing material for the cellulosic network, behaving as a stabilized gel. Industrially, pectin is produced from juice and sugar production waste. Different sources and extraction conditions result in diversity in characteristics and applications of pectin. Most commonly, pectin is used in the food industry as a gelling and thickening agent and it is favored in the pharmaceutical industry as a carrier for colon-specific drugs. Pectin has good potential to be utilized as a matrix in production of environmentally friendly film packaging as well as biocomposite materials. Pectin is sensitive to chemical reactions and promotes the homogeneous immobilization of cells, genes, and proteins. However, due to limited mechanical properties pectin is not used for structural applications but instead rather for composites in which its biodegradable properties can be utilized. Pectin is often reinforced with hydroxyapatite and biphasic calcium phosphate for bone regeneration and tissue engineering applications. It can also be used as a biosorbent for copper removal from aqueous solutions. Active packaging of nanohybrids composed of pectin and halloysite nanotubes that are loaded with rosemary essential oil is another application of pectin-based composites.
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| 2. |
- Bátori, Veronika, 1980-, et al.
(författare)
-
Production of Pectin-Cellulose Biofilms: A New Approach for Citrus Waste Recycling
- 2017
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Ingår i: International Journal of Polymer Science. - : Hindawi Limited. - 1687-9422 .- 1687-9430. ; 2017, s. 1-9
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Tidskriftsartikel (refereegranskat)abstract
- While citrus waste is abundantly generated, the disposal methods used today remain unsatisfactory: they can be deleterious for ruminants, can cause soil salinity, or are not economically feasible; yet citrus waste consists of various valuable polymers. This paper introduces a novel environmentally safe approach that utilizes citrus waste polymers as a biobased and biodegradable film, for example, for food packaging. Orange waste has been investigated for biofilm production, using the gelling ability of pectin and the strength of cellulosic fibres. A casting method was used to form a film from the previously washed, dried, and milled orange waste. Two film-drying methods, a laboratory oven and an incubator shaker, were compared. FE-SEM images confirmed a smoother film morphology when the incubator shaker was used for drying. The tensile strength of the films was 31.67 ± 4.21 and 34.76 ± 2.64 MPa, respectively, for the oven-dried and incubator-dried films, which is within the range of different commodity plastics. Additionally, biodegradability of the films was confirmed under anaerobic conditions. Films showed an opaque appearance with yellowish colour.
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