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Carcinogenicity of consumption of red and processed meat
- Bouvard, Véronique (author)
- Loomis, Dana (author)
- Guyton, Kathryn Z (author)
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- Grosse, Yann (author)
- Ghissassi, Fatiha El (author)
- Benbrahim-Tallaa, Lamia (author)
- Guha, Neela (author)
- Mattock, Heidi (author)
- Straif, Kurt (author)
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- 2015
- 2015
- English.
- In: The Lancet Oncology. - 1470-2045 .- 1474-5488. ; 16:16, s. 1599-600
- Journal article (peer-reviewed)
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Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Cancer and Oncology (hsv//eng)
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- ref (subject category)
- art (subject category)
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- Guha, Neela
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- MEDICAL AND HEALTH SCIENCES
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- Uppsala University
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