Food analyses using molecularly imprinted polymers

• Molecular imprinting technology(MIT) is a technique for generating polymers bearing biomimetic receptors. It offers several advantages to the agrofood industry in areas such as analysis, sensoring, extraction, or preconcentration of components. It has the potential of becoming a tool for acquiring truly simple, rapid, and robust direct measurements. In this review, the special features of MIT that have bearing on food science and technology are highlighted.

Nyckelord

molecular imprinting

polymers

food

analysis

sensors

solid phase extraction

chromatography

solid-phase extraction

surface template polymerization

amino-acids

selective recognition

capillary electrophoresis

artificial antibodies

adrenergic-receptor

biomimetic sensors

chiral recognition

stationary phases

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