Sökning: WFRF:(FEUNTEUN J)
> (2010-2014) >
A standardised stat...
A standardised static in vitro digestion method suitable for food - an international consensus
-
- Minekus, M. (författare)
- Nederlandse Organisatie voor toegepast-natuurwetenschappelijk onderzoek (TNO),Netherlands Organisation for Applied Scientific Research (TNO)
-
- Alminger, Marie, 1957 (författare)
- Chalmers tekniska högskola,Chalmers University of Technology
-
- Alvito, P. (författare)
- Instituto Nacional de Saude Dr. Ricardo Jorge
-
visa fler...
-
- Ballance, S. (författare)
- Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima)
-
- Bohn, T. (författare)
- Luxembourg Institute of Science and Technology
-
Bourlieu, C. (författare)
-
- Carriere, F. (författare)
- Aix-Marseille Université,Aix Marseille University
-
Boutrou, R. (författare)
-
- Corredig, M. (författare)
- University of Guelph
-
Dupont, D. (författare)
-
Dufour, C. (författare)
-
- Egger, L. (författare)
- Forschungsanstalt Agroscope Liebefeld-Posieux
-
- Golding, M. (författare)
- Massey University
-
- Karakaya, S. (författare)
- Ege Universitesi,Ege University
-
- Kirkhus, B. (författare)
- Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima)
-
Le Feunteun, S. (författare)
-
- Lesmes, U. (författare)
- Technion – Israel Institute of Technology
-
Macierzanka, A. (författare)
-
Mackie, A. (författare)
-
Marze, S. (författare)
-
- McClements, D. J. (författare)
- University of Massachusetts
-
Menard, O. (författare)
-
- Recio, I. (författare)
- Universidad Autonoma de Madrid (UAM)
-
- Santos, C. N. (författare)
- Nova University of Lisbon, Portugal,Instituto de Biologia Experimental e Tecnologica
-
- Singh, R. P. (författare)
- University of California
-
- Vegarud, G. E. (författare)
- Norges miljø- og biovitenskapelige universitet (NMBU),Norwegian University of Life Sciences (NMBU)
-
- Wickham, M. S. J. (författare)
- Leatherhead Food Research
-
- Weitschies, W. (författare)
- Universität Greifswald,University of Greifswald
-
- Brodkorb, A. (författare)
- Teagasc - Irish Agriculture and Food Development Authority
-
visa färre...
-
(creator_code:org_t)
- 2014
- 2014
- Engelska.
-
Ingår i: Food and Function. - : Royal Society of Chemistry (RSC). - 2042-6496 .- 2042-650X. ; 5:6, s. 1113-1124
- Relaterad länk:
-
http://publications.... (primary) (free)
-
visa fler...
-
https://pubs.rsc.org...
-
https://doi.org/10.1...
-
https://research.cha...
-
visa färre...
Abstract
Ämnesord
Stäng
- Simulated gastro-intestinal digestion is widely employed in many fields of food and nutritional sciences, as conducting human trials are often costly, resource intensive, and ethically disputable. As a consequence, in vitro alternatives that determine endpoints such as the bioaccessibility of nutrients and non-nutrients or the digestibility of macronutrients (e. g. lipids, proteins and carbohydrates) are used for screening and building new hypotheses. Various digestion models have been proposed, often impeding the possibility to compare results across research teams. For example, a large variety of enzymes from different sources such as of porcine, rabbit or human origin have been used, differing in their activity and characterization. Differences in pH, mineral type, ionic strength and digestion time, which alter enzyme activity and other phenomena, may also considerably alter results. Other parameters such as the presence of phospholipids, individual enzymes such as gastric lipase and digestive emulsifiers vs. their mixtures (e. g. pancreatin and bile salts), and the ratio of food bolus to digestive fluids, have also been discussed at length. In the present consensus paper, within the COST Infogest network, we propose a general standardised and practical static digestion method based on physiologically relevant conditions that can be applied for various endpoints, which may be amended to accommodate further specific requirements. A frameset of parameters including the oral, gastric and small intestinal digestion are outlined and their relevance discussed in relation to available in vivo data and enzymes. This consensus paper will give a detailed protocol and a line-by-line, guidance, recommendations and justifications but also limitation of the proposed model. This harmonised static, in vitro digestion method for food should aid the production of more comparable data in the future.
Ämnesord
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
- NATURVETENSKAP -- Kemi (hsv//swe)
- NATURAL SCIENCES -- Chemical Sciences (hsv//eng)
- NATURVETENSKAP -- Annan naturvetenskap (hsv//swe)
- NATURAL SCIENCES -- Other Natural Sciences (hsv//eng)
Publikations- och innehållstyp
- art (ämneskategori)
- ref (ämneskategori)
Hitta via bibliotek
Till lärosätets databas
- Av författaren/redakt...
-
Minekus, M.
-
Alminger, Marie, ...
-
Alvito, P.
-
Ballance, S.
-
Bohn, T.
-
Bourlieu, C.
-
visa fler...
-
Carriere, F.
-
Boutrou, R.
-
Corredig, M.
-
Dupont, D.
-
Dufour, C.
-
Egger, L.
-
Golding, M.
-
Karakaya, S.
-
Kirkhus, B.
-
Le Feunteun, S.
-
Lesmes, U.
-
Macierzanka, A.
-
Mackie, A.
-
Marze, S.
-
McClements, D. J ...
-
Menard, O.
-
Recio, I.
-
Santos, C. N.
-
Singh, R. P.
-
Vegarud, G. E.
-
Wickham, M. S. J ...
-
Weitschies, W.
-
Brodkorb, A.
-
visa färre...
- Om ämnet
-
- LANTBRUKSVETENSKAPER
-
LANTBRUKSVETENSK ...
-
och Lantbruksvetensk ...
-
och Livsmedelsvetens ...
-
- NATURVETENSKAP
-
NATURVETENSKAP
-
och Kemi
-
- NATURVETENSKAP
-
NATURVETENSKAP
-
och Annan naturveten ...
- Artiklar i publikationen
-
Food and Functio ...
- Av lärosätet
-
Chalmers tekniska högskola